Results 41 to 50 of about 3,561 (138)

Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran

open access: yesFrontiers in Microbiology, 2021
Carrageenan is a group of important food polysaccharides with high structural heterogeneity. Furcellaran is a typical hybrid carrageenan, which contains the structure consisted of alternative β-carrageenan and κ-carrageenan motifs.
Siqi Cao   +9 more
doaj   +1 more source

Synthesis and application of alginate@CuFe2O4 polymeric spheres in 17‐β‐estradiol adsorption processes in Amazonian rivers

open access: yesPolymer International, EarlyView.
Magnetic alginate beads, functionalized with copper ferrite, effectively remove 17‐β‐estradiol from Amazonian water, exhibiting optimized 238.65 μg g−1 capacity, fast 40 min kinetics, easy recovery, and successful remediation. Abstract The presence of endocrine‐disrupting compounds, such as 17‐β‐estradiol, in aquatic ecosystems poses a significant ...
Dante S Silva   +10 more
wiley   +1 more source

Carrageenans, sulphated polysaccharides of red seaweeds, differentially affect Arabidopsis thaliana resistance to Trichoplusia ni (cabbage looper). [PDF]

open access: yesPLoS ONE, 2011
Carrageenans are a collective family of linear, sulphated galactans found in a number of commercially important species of marine red alga. These polysaccharides are known to elicit defense responses in plant and animals and possess anti-viral properties.
Jatinder S Sangha   +6 more
doaj   +1 more source

Binder Design in Extrusion‐Based 3D Printing of Electrodes: Enhancing Printability and Electrochemical Performance in Energy Storage Devices

open access: yesSmall, EarlyView.
Binder design plays a pivotal role in extrusion‐based 3D printing of energy storage electrodes by simultaneously governing ink printability and electrochemical performance. This review examines how diverse binder materials and design strategies are employed to enable printability while addressing key electrochemical challenges in energy storage devices,
Akesh Manimendra Badalge   +7 more
wiley   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico   +6 more
wiley   +1 more source

Effect of κ-Carrageenan on Sperm Quality in Cryopreservation of Canine Semen

open access: yesJournal of Animal Reproduction and Biotechnology, 2019
This study was conducted to find out the effect that κ-Carrageenan has on the properties of dog sperm when it was added to the cryoprotectant. Extender basically was contained 1.21 g Trizma base, 0.67 g citric acid, 0.4 g glucose, 0.03 g penicillin G, 0 ...
Eun-Ji Kim   +3 more
doaj   +1 more source

Polysaccharide κ-Carrageenan as Doping Agent in Conductive Coatings for Electrochemical Controlled Release of Dexamethasone at Therapeutic Doses

open access: yesMolecules, 2020
Smart conductive materials are developed in regenerative medicine to promote a controlled release profile of charged bioactive agents in the vicinity of implants.
Karla Ramírez Sánchez   +5 more
doaj   +1 more source

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma   +3 more
wiley   +1 more source

Effects of Digestive Enzymes on Rheological Properties and Microstructure of κ-Carrageenan/Casein Composite Systemsin vitro Simulated Digestion Environment

open access: yesShipin gongye ke-ji
The combination of carrageenan and casein had a certain protective effect on the intestinal barrier. In order to study whether the digestive enzymes of the κ-carrageenan and casein in vitro digestion simulation were the main factors affecting the ...
Xuke SHANG   +3 more
doaj   +1 more source

The effect of addition of selected carrageenans on viscoelastic properties of model processed cheese spreads

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007
The effect of 0.25% w/w κ-carrageenan and ι‑carrageenan on viscoelastic properties of processed cheese were studied using model samples containing 40% w/w dry matter and 45 and 50% w/w fat in dry matter.
Michaela Černíková   +5 more
doaj   +1 more source

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