Results 61 to 70 of about 85,429 (174)

Facile preparation of monolithic κ-carrageenan aerogels

, 2013
Carrageenans are a group of naturally available anionic polysaccharides having sulfate functional groups. Due to their renewable source, ease of production, biodegradability, presence of anionic sulfate functional groups and gelling nature1, open porous ...
Ratke, Lorenz, Ganesan, Kathirvel, Ratke, L.   +2 more
core   +1 more source

Effects of Digestive Enzymes on Rheological Properties and Microstructure of κ-Carrageenan/Casein Composite Systemsin vitro Simulated Digestion Environment

Shipin gongye ke-ji
The combination of carrageenan and casein had a certain protective effect on the intestinal barrier. In order to study whether the digestive enzymes of the κ-carrageenan and casein in vitro digestion simulation were the main factors affecting the ...
Xuke SHANG, Siliang ZHU, Baodong ZHENG, Juanjuan GUO   +3 more
doaj   +1 more source

Polysaccharide κ-Carrageenan as Doping Agent in Conductive Coatings for Electrochemical Controlled Release of Dexamethasone at Therapeutic Doses

Molecules, 2020
Smart conductive materials are developed in regenerative medicine to promote a controlled release profile of charged bioactive agents in the vicinity of implants.
Karla Ramírez Sánchez, Aura Ledezma-Espinoza, Andrés Sánchez-Kopper, Esteban Avendaño-Soto, Mónica Prado, Ricardo Starbird Perez   +5 more
doaj   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Carrageenan Properties Extracted From Eucheuma cottonii, Indonesia [PDF]

, 2011
The effect of extraction solvent upon properties of carrageenan from Eucheuma cottonii was studied. The distilled water and KOH solution (concentration 0.1- 0.5N) were used as the solvent.
Fahrurrozi, Moh., Wiratni,, Distantina, Sperisa, Rochmadi,   +3 more
core  

Studies of carbohydrate structure, properties and interactions by nmr spectroscopy [PDF]

, 2013
In this thesis the structure, properties and interactions of different types of carbohydrates were investigated by NMR spectroscopy. The structures of kappa- (κ) and kappa/mu- (κ/μ) carrageenan oligosaccharides were analyzed by studying the hydroxy ...
Morssing Vilén, Eric
core   +1 more source

The effect of addition of selected carrageenans on viscoelastic properties of model processed cheese spreads

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007
The effect of 0.25% w/w κ-carrageenan and ι‑carrageenan on viscoelastic properties of processed cheese were studied using model samples containing 40% w/w dry matter and 45 and 50% w/w fat in dry matter.
Michaela Černíková, František Buňka, Vladimír Pavlínek, Pavel Březina, Jan Hrabě, Stanislav Kráčmar   +5 more
doaj   +1 more source

Extrusion Bioprinting for Wound Healing: Innovations in Functionalized Bioinks and Bioprinting Technology

Advanced Materials Technologies, Volume 11, Issue 18, 18 September 2026.
Extrusion‐based bioprinting (EBB) has emerged as a versatile biofabrication platform capable of precisely depositing bioinks composed of biomaterials, cells, and bioactive agents to generate patient‐specific, biomimetic skin constructs. This paper presents a state‐of‐the‐art and forward‐looking overview of EBB for wound healing, encompassing printing ...
Hien‐Phuong Le, Anh Tuan Trong Tran, Ammara Waheed, Tran Thanh Tung, Dusan Losic   +4 more
wiley   +1 more source

Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels

, 2016
The gelation behavior of κ-carrageenan in aqueous solution was studied by microdifferential scanning calorimetry and rheology. It was found that the formation and melting of κ-carrageenan hydrogels were thermally reversible and extremely sensitive to κ ...
Li, Lin, Huang, Sheng, Liu, Sijun
core   +1 more source

Designing Tissue Function Through Embedded Bioprinting Architectures

Advanced Science, Volume 13, Issue 52, 18 September 2026.
Embedded bioprinting enables soft, cell‐dense constructs to be fabricated within supporting bath environments. This review introduces a function‐guided framework linking target tissue functions to architectural requirements, supporting bath selection, bioink design, printing dynamics, and validation assays.
Qi Li, Yifei Cao, Jiaxin Lin, Huayong Yang, Hongzhao Zhou   +4 more
wiley   +1 more source