Results 61 to 70 of about 7,666 (184)

Guideline for the electrospinning of food biomacromolecules

open access: yesFood Biomacromolecules, EarlyView.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

Lipid-hydrogel films for sustained drug release [PDF]

open access: yes, 2015
We report a hybrid system, fabricated from nanostructured lipid particles and polysaccharide based hydrogel, for sustained release applications. Lipid particles were prepared by kinetically stabilizing self-assembled lipid nanostructures whereas the ...
Angelova   +31 more
core   +1 more source

The role of fluvoxamine in the treatment of endotoxin‐induced acute heart injury

open access: yesBritish Journal of Pharmacology, EarlyView.
Abstract Background and Purpose Cardiovascular diseases are among the most common health problems worldwide. Inflammation plays a critical role in the pathogenesis of various heart diseases. Lipopolysaccharides (LPS) trigger inflammatory mechanisms, leading to an inflammatory response.
Ilter Ilhan   +5 more
wiley   +1 more source

Polysaccharide κ-Carrageenan as Doping Agent in Conductive Coatings for Electrochemical Controlled Release of Dexamethasone at Therapeutic Doses

open access: yesMolecules, 2020
Smart conductive materials are developed in regenerative medicine to promote a controlled release profile of charged bioactive agents in the vicinity of implants.
Karla Ramírez Sánchez   +5 more
doaj   +1 more source

Prospects for SIMPLE 2000: A large-mass, low-background Superheated Droplet Detector for WIMP searches [PDF]

open access: yes, 2000
SIMPLE 2000 (Superheated Instrument for Massive ParticLE searches) will consist of an array of eight to sixteen large active mass ($\sim15$ g) Superheated Droplet Detectors(SDDs) to be installed in the new underground laboratory of Rustrel-Pays d'Apt ...
  +31 more
core   +4 more sources

Effects of Common Food Additives Kappa‐, Iota‐ and Lambda‐Carrageenans on Intestinal Epithelial Cell Activation and Barrier Disruption

open access: yesClinical &Experimental Allergy, EarlyView.
Carrageenans, widely used food additives, disrupted intestinal epithelial integrity in a gut‐on‐a‐chip model. All types (κ‐, ɩ‐, λ‐) induced cytotoxicity, inflammation and tight junction (TJ) disruption, triggering TNF‐mediated immune responses. λ‐Carrageenan had the most severe effects, supporting the Epithelial Barrier Theory linking food additives ...
Na Sun   +13 more
wiley   +1 more source

Effect of κ-Carrageenan on Sperm Quality in Cryopreservation of Canine Semen

open access: yesJournal of Animal Reproduction and Biotechnology, 2019
This study was conducted to find out the effect that κ-Carrageenan has on the properties of dog sperm when it was added to the cryoprotectant. Extender basically was contained 1.21 g Trizma base, 0.67 g citric acid, 0.4 g glucose, 0.03 g penicillin G, 0 ...
Eun-Ji Kim   +3 more
doaj   +1 more source

Seasonal growth and reproductive dynamics of Chondrus ocellatus in relation to shore height in the Korean intertidal zone

open access: yesPhycological Research, EarlyView.
SUMMARY We examined the seasonal growth and reproduction of the carrageenophyte Chondrus ocellatus in Hakampo, Korea (July 2014–April 2015), to understand its adaptation to environmental variability across the intertidal zone. Three hypotheses were tested: (1) growth is greater at the lower shore with reduced stress; (2) gametophytes dominate at the ...
Jang Kyun Kim   +3 more
wiley   +1 more source

Effects of Digestive Enzymes on Rheological Properties and Microstructure of κ-Carrageenan/Casein Composite Systemsin vitro Simulated Digestion Environment

open access: yesShipin gongye ke-ji
The combination of carrageenan and casein had a certain protective effect on the intestinal barrier. In order to study whether the digestive enzymes of the κ-carrageenan and casein in vitro digestion simulation were the main factors affecting the ...
Xuke SHANG   +3 more
doaj   +1 more source

The effect of addition of selected carrageenans on viscoelastic properties of model processed cheese spreads

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007
The effect of 0.25% w/w κ-carrageenan and ι‑carrageenan on viscoelastic properties of processed cheese were studied using model samples containing 40% w/w dry matter and 45 and 50% w/w fat in dry matter.
Michaela Černíková   +5 more
doaj   +1 more source

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