Results 81 to 90 of about 68,724 (182)

Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Data in Brief, 2016
This article presents the complementary data regarding compatibilization of chitosan/κ-carrageenan polyelectrolyte complex for synthesizing of a soft film using ascorbic acid. It includes the thermal-theory for estimating the degradation of κ-carrageenan,
Mahdiyar Shahbazi, Rammile Ettelaie, Ghadir Rajabzadeh   +2 more
doaj   +1 more source

IN4MER Biomaterial Ink: A Phosphorescent Biosensing Biomaterial Ink for Multiple Analytes (Glucose, Lactate, Oxygen) Measurements and Temperature Sensing Applications

Advanced Functional Materials, Volume 36, Issue 48, 15 June 2026.
Multianalyte, real‐time monitoring of bioprinted scaffolds remains challenging. Phosphorescence‐lifetime–based, optically responsive microparticles are embedded in diverse printable hydrogels (κ‐carrageenan, GelMA, PEGDA) to form biomaterial inks that report oxygen, glucose, lactate, and temperature.
Waqas Saleem, David Chimene, Berkley P. White, Kaivalya A. Deo, Jeremy L. Thomas, Nithin Chidambara, Cole Mandrona, Kirsten Landsgaard, Brian Ko, Roland Kaunas, Akhilesh K. Gaharwar, Michael J. McShane   +11 more
wiley   +1 more source

Effect of moisture in κ-carrageenan films on their tensile and relaxation behavior studied by correlation between stress and birefringence [PDF]

, 2020
A picture on the molecular level describing the deformation and the following relaxation of κ-carrageenan chains has been proposed based on the three-domain structural model for κ-carrageenan films and on the idea of the modified stress-optical rule. The
Horinaka, Jun-ichi, Ishibashi, Yurina, Takigawa, Toshikazu   +2 more
core   +1 more source

Recombinant Expression of κ-Carrageenase Cgk483 from Photobacterium rosenbergii and in Vitro Lipid-lowering Activity of κ-Carrageenan Oligosaccharides Prepared Using It [PDF]

Shipin Kexue
This study aimed to explore the recombinant expression of κ-carrageenase Cgk483 from Photobacterium rosenbergii and its application in preparing carrageenan oligosaccharides, which were structurally characterized and evaluated for in vitro hypolipidemic ...
CHEN Jing, PAN Xusi, HUANG Haoyang, LIU Hao, WANG Zhuo, ZHAO Qiaoli, DAI Ziru, ZHONG Saiyi
doaj   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, Volume 38, Issue 33, 12 June 2026.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Mechanisms, Design Principles, and Emerging Strategies in Supramolecular Assembly‐Enabled Circularly Polarized Room‐Temperature Phosphorescence

Aggregate, Volume 7, Issue 6, June 2026.
The Graphical Abstract summarizes the key concepts of this review, covering supramolecular assembly strategies, CPP material integration, multicolor emission, information encryption, and flexible optoelectronic applications. ABSTRACT Circularly polarized luminescence (CPL) and room‐temperature phosphorescence (RTP) materials are crucial for advanced ...
Wei Zhang, Jiang‐Hai Li, Mao‐Qin Liu, Zheng‐Mei Cheng, Ye Meng, Yang Luo, Jin‐Liang Zhuang   +6 more
wiley   +1 more source

Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan

, 1999
International audienceThe effect of addition of κ-carrageenan on heat induced aggregation of β-lactoglobulin is investigated. The gel time of β-lactoglobulin at pH 7 and 0.1 M salt is strongly reduced if κ-carrageenan is added.
Taco Nicolai, Nicolaï, Taco, Dominique Durand, Isabelle Capron, Capron, Isabelle, Durand, Dominique   +5 more
core   +1 more source

Formation and Characterization of Insoluble Anthocyanins‐λ‐carrageenan Biopolyelectrolyte Complexes: Structural Morphology, Thermal Stability, and Release Dynamics

ChemFoodChem, Volume 2, Issue 2, June 2026.
Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido, Ana Rita Pereira, Hiléia K. S. Souza, Nuno Mateus, Victor de Freitas, Ana Fernandes   +5 more
wiley   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Guideline for the electrospinning of food biomacromolecules

Food Biomacromolecules, Volume 3, Issue 2, Page 406-417, June 2026.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source