Results 81 to 90 of about 85,429 (174)
This graphical abstract highlights the versatile therapeutic potential and food applications of Terminalia arjuna, centering on its broad health‐promoting bioactivities. Key mechanisms described include adaptogenic, cardioprotective, gastroprotective, wound‐healing, and anti‐inflammatory effects mediated through Nrf2 and NF‐κB signaling pathways ...
Rameen Naeem +8 more
wiley +1 more source
A probiotic‐enriched BioHybrid hydrogel that provides sustained O2, probiotic metabolites, and pH‐responsive anti‐cancer drug is reported. This BioHybrid hydrogel promotes healthy cell viability while reducing ROS and decreases cancer cell viability while increasing ROS under hypoxia conditions. The co‐administration of O2, metabolites, and drug from a
Ulvi Süleymanzade +4 more
wiley +1 more source
Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan
International audienceThe effect of addition of κ-carrageenan on heat induced aggregation of β-lactoglobulin is investigated. The gel time of β-lactoglobulin at pH 7 and 0.1 M salt is strongly reduced if κ-carrageenan is added.
Taco Nicolai +5 more
core +1 more source
An endemic Aurès chemotype of Salvia balansae emerges as a rich source of luteolin, rosmarinic acid, and other polyphenols with potent antioxidant and NLRP3‐linked anti‐inflammatory activities. Protection against experimental inflammation, favorable enzyme‐modulating properties, and a wide safety margin highlight its promise as a pharmaceutical and ...
Khadra Afaf Bendrihem +16 more
wiley +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
ObjectiveTo investigate the effects of κ-carrageenan concentration on its interaction with sodium caseinate and the oil-water interfacial properties of the composite system.MethodsSodium caseinate composite systems with different κ-carrageenan ...
Huang Zequan +4 more
doaj +1 more source
Natural Pigments and Cyclodextrins: Overview on a Synergistic Approach to Encapsulation
ABSTRACT The growing demand for natural dyes in the food industry has stimulated research into strategies aimed at improving their stability, solubility, and bioavailability. This review examines the synergistic use of cyclodextrins (CDs) as encapsulating agents for natural pigments, highlighting their ability to form inclusion complexes that protect ...
Chiara Pippolini +3 more
wiley +1 more source
The solution conformation of neocarrabiose 41-sulfate, which is a building block of κ-carrageenan, was investigated by a combination of molecular dynamics simulations and 1H NMR experiments.
Mariko Saiki (3050358) +2 more
core +1 more source
The κ opioid receptor (κ receptor, KOR) is a G protein‐coupled receptor with well established roles in analgesia and immune modulation. Although historically studied primarily in the central nervous system (CNS), growing evidence indicates that κ signalling in peripheral tissues plays an important role in regulating pain, inflammation and immune ...
Rumsha Khan +3 more
wiley +1 more source
Effect of Biomolecule: Casein, Κ-carrageenan and high melting fat fraction of milk on quality and shelf life of dark chocolate and polymorphic conversion of cocoa butter [PDF]
This study evaluated how three biomolecules—casein, κ-carrageenan, and a high-melting milk fat fraction—affect dark chocolate quality, shelf life, and the polymorphic conversion of cocoa butter. Chocolate exposed to elevated temperatures during transport
Kumar Pramod +2 more
doaj +1 more source

