Results 81 to 90 of about 3,561 (138)

Texture Properties and Chewing of κ-Carrageenan-Konjac Gum-Milk Hydrogels Modified with Carrot Callus Cells. [PDF]

Gels
Günter E, Popeyko O, Zueva N, Velskaya I, Vityazev F, Popov S.   +5 more
europepmc   +1 more source

High-yielding and scalable synthesis of furfural acetals using protonated κ-carrageenan as a biorenewable acid catalyst. [PDF]

RSC Adv
Natraj RS, Dutta S.
europepmc   +1 more source

Diffusion-Controlled Release of Bromelain from κ-Carrageenan Nanocomposite Hydrogels Reinforced with Bio-Derived Nanofillers. [PDF]

Int J Mol Sci
Faria M, Bhanumathyamma D, Reji GM, Kuttiyatt ASB, Sivaprasad G, Viswanathan SP, Ferreira A, Jose J, Sadasivan SM, Pothan LA, Cordeiro N, Thomas S.   +11 more
europepmc   +1 more source

Electrochemical oxidation of κ-carrageenan with hydrogen peroxide and a copper electrode for green synthesis of functional polysaccharides. [PDF]

Sci Rep
Rajabi SE, Javanshir S, Mahinroosta M.
europepmc   +1 more source

Synergistic therapy for osteoporosis: a soybean osteogenic peptide-loaded fish gelatin/κ-carrageenan gel for enhanced bone regeneration. [PDF]

Front Nutr
Gong J, Zhang Y, Jie T, Huang T, Ma Y, Chen H, Gan J, Ge J.   +7 more
europepmc   +1 more source

Comparative Study on the Freeze-Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels. [PDF]

Gels
Chen W, Wu G, Zhang L, Zhang L, Shah BR, Xu W.   +5 more
europepmc   +1 more source

A Comparative Study of Soy Protein Isolate-κ-Carrageenan Emulsion Gels and Bigels for the Encapsulation, Protection, and Delivery of Curcumin. [PDF]

Gels
Gray ET, Huang W, Zhou Z, Cheng H, Liang L.   +4 more
europepmc   +1 more source

Bioinspired Collagen/κ-Carrageenan 3D Matrix for <i>In Vitro</i> Modeling of Vascular Calcification. [PDF]

ACS Biomater Sci Eng
Nogueira LFB, de Melo MT, Cominal JG, da Silva KR, Fukada SY, Bottini M, Brizuela L, Ciancaglini P, Mebarek S, Ramos AP.   +9 more
europepmc   +1 more source

Identification and Characterization of a New Thermophilic κ-Carrageenan Sulfatase. [PDF]

J Agric Food Chem
Rhein-Knudsen N, Reyes-Weiss DS, Klau LJ, Jeudy A, Roret T, Stokke R, Eijsink VGH, Aachmann FL, Czjzek M, Horn SJ.   +9 more
europepmc   +1 more source

Curcumin-incorporated edible hydrogel films based on potato starch/κ-carrageenan/poly(vinyl alcohol) for cultured meat scaffolding. [PDF]

Biomed Eng Online
Narayanan KB, Bhaskar R, Han SS.
europepmc   +1 more source