Results 91 to 100 of about 85,429 (174)
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 663-673, September 2026.ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico +6 more
wiley +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
, 2019 Comparison between the developed potentiometric κ-carrageenan whole cell biosensor performance and the previously reported potentiometric biosensor for carrageenan.
Lee Yook Heng (6593591) +3 more
core +1 more source
Optimization and quality profiling of functional mixed fruit leather fortified with κ-carrageenan
Discover FoodThis study aimed to develop a novel technological strategy for producing nutritionally valuable mixed fruit leather using jackfruit, banana, and silverberry enriched with κ-carrageenan.
Ginisha Kalsi +8 more
doaj +1 more source
Results in ChemistryCarrageenan is currently being explored for synthesizing scaffolds due to its excellent biological properties. This research focuses on the fabrication and characterization of κ-carrageenan/chitosan/gelatin and κ-carrageenan/chitosan scaffolds, examining
Alireza Ghasempour +4 more
doaj +1 more source
Jurnal Ilmiah Perikanan dan KelautanGraphical Abstract Highlights Research 1. This study investigates the impact of incorporating chitosan from different sources (shrimp, crab, and fish scales) with varying molecular weights on the mechanical characteristics of bioplastics used ...
Dhena Celia Haryadi Puteri +2 more
doaj +1 more source
Influência do processo de secagem convectiva na qualidade da carragenana extraída de Kappaphycus alvarezzii [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA alga marinha Kappaphycus alvarezii é a principal fonte do hidrocoloide carragenana, utilizado amplamente nas ...
Faria, Gabriel Soares Mattar de
core
Metal Absorption Capacities of κ-Carrageenan Blends
, 1998 Lead, cadmium and zinc were allowed to bind to the sulfated galactan units of κ-carrageenan by preparing a mixture of 1% κ-carrageenan in 0.1 M Pb(NO3)2 and Cd(NO3)2. and equilibrating overnight.
Cuyegkeng, Ma. Assunta C +1 more
core +1 more source
, 2022 Honey pineapple jam is an intermediate moisture food that often has low stability; hence it is not strong enough to hold the fruit tissue sugar in position during storage. Therefore, it is necessary to add hydrocolloid in fruit jam processing to increase
Amin, P. +3 more
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Interactions of κ-carrageenan plus other hydrocolloids in fish myosystem gels
, 2013 Mixtures of κ-carrageenan plus other hydrocolloids (locust bean, guar, xanthan, iota-carrageenan, sodium carboxymethylcellulose, and sodium alginate) were examined for their effects on the mechanical and water holding properties of heat-induced gels made
Montero García, Pilar +3 more
core +1 more source