Results 101 to 110 of about 3,561 (138)

Maternal supplementation with konjac glucomannan and κ-carrageenan promotes sow performance and benefits the gut barrier in offspring. [PDF]

Anim Nutr
Gao F, Du Y, Liu H, Ding H, Zhang W, Li Z, Shi B.   +6 more
europepmc   +1 more source

Impact of κ-Carrageenan on the Freshwater Mussel (Solenaia oleivora) Protein Emulsion Gels: Gel Formation, Stability, and Curcumin Delivery. [PDF]

Gels
Chen W, Jin W, Ma X, Wen H, Xu G, Xu P, Cheng H.   +6 more
europepmc   +1 more source

Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity. [PDF]

Food Chem X
Li Z, Cheong KL, Song B, Yin H, Li Q, Chen J, Wang Z, Xu B, Zhong S.   +8 more
europepmc   +1 more source

Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness. [PDF]

Foods
Ren M, Wang N, Lu Y, Wang C.
europepmc   +1 more source

Crab-Apple (<i>Mulus asiatica Nakai</i>) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation. [PDF]

Polymers (Basel)
Lang X, Wang N, An X, Wang C.
europepmc   +1 more source

Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins. [PDF]

Gels
Ye Y, Chen F, Shi M, Wang Y, Xiao X, Wu C.   +5 more
europepmc   +1 more source

Investigation of the Aggregation of Aβ Peptide (1-40) in the Presence of κ-Carrageenan-Stabilised Liposomes Loaded with Homotaurine. [PDF]

Molecules
Kamburova K, Dimitrov IL, Hodzhaoglu F, Milkova V.   +3 more
europepmc   +1 more source

The Impact of <i>κ</i>-Carrageenan on the Textural, Microstructural, and Molecular Properties of Heat-Induced Egg White Protein Gel. [PDF]

Food Sci Nutr
Wei Y, Lin S, Lin W, Nie Y, Zou X, Zheng Y, Li B, He Y, Huang Y, Huang Y.   +9 more
europepmc   +1 more source

Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork. [PDF]

Food Chem X
Jiang C, Liu G, Zhang Q, Wang S, Zou Y.
europepmc   +1 more source

Correction: Ijaz et al. Biofunctional Hyaluronic Acid/κ-Carrageenan Injectable Hydrogels for Improved Drug Delivery and Wound Healing. <i>Polymers</i> 2022, <i>14</i>, 376. [PDF]

Polymers (Basel)
Ijaz U, Sohail M, Usman Minhas M, Khan S, Hussain Z, Kazi M, Ahmed Shah S, Mahmood A, Maniruzzaman M.   +8 more
europepmc   +1 more source