Results 101 to 110 of about 7,666 (184)

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film [PDF]

, 2017
Improvements in the hygroscopic properties of starch based films are important to strengthen their mechanical properties. The effects of different hydrophobic components-butyric acid (BA, C4:0), lauric acid (LA, C12:0), palmitic acid (PA, C16:0), oleic ...
Bowyer, Michael, Golding, John B., Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +7 more
core   +2 more sources

Strategies to prevent the occurrence of resistance against antibiotics by using advanced materials [PDF]

, 2018
This is a post-peer-review, pre-copyedit version of an article published in Applied microbiology and biotechnology The final authenticated version is available online at: http://dx.doi.org/10.1007/s00253-018-8776-0Drug resistance occurrence is a global ...
Bassegoda Puigdomenech, Arnau, Ivanova, Kristina Dimitrova, Ramon Portés, Eva, Tzanov, Tzanko   +3 more
core   +2 more sources

Physical effects upon whey protein aggregation for nano-coating production [PDF]

, 2014
Production of edible nanostructures constitutes a major challenge in food nanotechnology, and has attracted a great deal of interest from several research fields — including (but not limited to) food packaging. Furthermore, whey proteins are increasingly
Acosta, Arbós, Bengoechea, Bifani, Bodnár, Bonnaillie, Bouwmeester, Bryant, Carneiro-da-Cunha, Cerqueira, Chae, Chau, Chaudhry, Chaudhry, Chen, Chen, Chen, Chobert, Clark, Croguennec, Croguennec, Dangaran, de Wit, de Wit, de Wit, Debeaufort, Dickinson, Fabra, Fairley, Fajardo, Filipcsei, Garcia, Gontard, Gounga, Guilmineau, Guilmineau, Gunasekaran, Gutierrez, Hambleton, Hartgerink, Hebrard, Hernández-Ledesma, Holt, Huang, Kane, Kaya-Celiker, Khwaldia, Kilara, Kinsella, Kitabatake, Ko, Kopeček, Krochta, Krochta, Lei, Lesmes, Letchford, Li, Lin, Liu, Livney, Machado, Madureira, Matalanis, Mchugh, Medeiros, Medeiros, Medina, Moraru, Morris, Mulvihill, Oh, Palaniappan, Parrott, Pereira, Pereira, Perez, Pethrick, Pinheiro, Prazeres, Pérez-Gago, Ramos, Ramos, Reches, Reis, Rodrigues, Rudra, Sahiner, Said, Sastry, Schmid, Schuetz, Shiga, Silvestre, Somchue, Sothornvit, Souza, Souza, Subirade, Taylor, Tokarev, Tunick, Vermonden, Walstra, Wang, Weiss, Xiang, Zhao, Zimet, Zuniga   +109 more
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Estudio mediante dinámica molecular de la estructura tridimensional del κ–carragenano en diferentes solventes [PDF]

, 2010
El κ–carragenano es un polisacárido iónico extraído de algas marinas rojas constituido por unidades repetitivas copolimericas de α–(1–3) D–galactosa 4–sulfato y β–(1–4) 3,6–anhydro–D–galactosa.
Benegas, Julio Ciro, Esteban, C., Fernandez Gauna, María Cecilia, Guidugli, S., Pantano, S., Paoletti, S., Villegas, M.   +6 more
core  

Optimization and quality profiling of functional mixed fruit leather fortified with κ-carrageenan

Discover Food
This study aimed to develop a novel technological strategy for producing nutritionally valuable mixed fruit leather using jackfruit, banana, and silverberry enriched with κ-carrageenan.
Ginisha Kalsi, Shadad Md. Khayer, Tobiul Hussain Ahmed, Manashi Das Purkayastha, Alokesh Ghosh, Robin Chandra Boro, Mamoni Das, Luna Dutta Baruah, Moloya Gogoi   +8 more
doaj   +1 more source

Fabrication and characterization of Lawsone-loaded κ-carrageenan-based scaffolds with antibacterial properties

Results in Chemistry
Carrageenan is currently being explored for synthesizing scaffolds due to its excellent biological properties. This research focuses on the fabrication and characterization of κ-carrageenan/chitosan/gelatin and κ-carrageenan/chitosan scaffolds, examining
Alireza Ghasempour, Hamideh Dehghan, Arefeh Jenaghi, Mehdi Shakibaie, Mahsa Sedighi   +4 more
doaj   +1 more source

Characteristics of Different Chitosan Types on κ-Carrageenan Polyelectrolyte Complex (PEC) Bioplastics as Food Packaging

Jurnal Ilmiah Perikanan dan Kelautan
Graphical Abstract   Highlights Research 1. This study investigates the impact of incorporating chitosan from different sources (shrimp, crab, and fish scales) with varying molecular weights on the mechanical characteristics of bioplastics used ...
Dhena Celia Haryadi Puteri, Mochammad Amin Alamsjah, Laksmi Sulmartiwi   +2 more
doaj   +1 more source

Bionanocompósitos de carragenina κ con nanopartículas metálicas [PDF]

, 2012
En este trabajo se reporta la preparación de nanocompósitos a base de biopoliméricos de Carragenina tipo κ con nanopartículas metálicas de plata y oro. La síntesis de las nanopartículas se llevó a cabo in situ en presencia de Carragenina κ, seguida del ...
Campos Tapia, Victoria, Guerrero Salazar, Carlos Alberto, Infante Rivera, José de Jesús, Sepúlveda Guzmán, Selene   +3 more
core  

Rheological and Structural Characterization of Carrageenans during Depolymerization Conducted by a Marine Bacterium Shewanella sp. LE8

Gels
Carrageenans were widely utilized as thickening and gelling agents in the food and cosmetic industries, and their oligosaccharides have been proven to possess enhanced physicochemical and biological properties. In this study, Shewanella sp.
Xiong Li, Chuyi Li, Yizhou Liu, Gang Han, Congyu Lin, Xiaoli Chen, Jian Mao   +6 more
doaj   +1 more source

Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics

Food Chemistry: X
This study focused on binary hydrogels constructed from lotus rhizome starch (LRS) and three types of carrageenan (κ-C, ι-C, and λ-C). The enthalpy of LRS gelatinization was reduced by 32.1%-88.4% with the incorporation of carrageenan.
Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Ce Wang, Bin Lai, Hai-Tao Wu   +5 more
doaj   +1 more source