Results 121 to 130 of about 3,561 (138)

Current and emerging applications of carrageenan in the food industry

Food Research International, 2023
Fanbin Kong, Anand Mohan, Rakesh Singh   +2 more
exaly  

Manual de costos y análisis financiero para el sistema productivo de ganadería de ceba en la Orinoquía colombiana

2021
Adriana Maria Molina Romero, Manuel Eduardo Ostos Triana   +1 more
exaly  

Effect of κ-carrageenan on the gelation properties of oyster protein

Food Chemistry, 2022
Suisui Jiang, Mingyong Zeng, Yuyang Ma   +2 more
exaly  

Effect of different κ-carrageenan incorporation forms on the gel properties and in vitro digestibility of frankfurters

Food Hydrocolloids, 2022
Baohua Kong
exaly  

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Trends in Food Science and Technology, 2021
Zihao Wei, Changhu Xue
exaly  

CEBA of 1987 and the security returns and market risk of savings and loan institutions: a note

Journal of Banking and Finance, 1994
John C Alexander
exaly  

Interactions between modified starch and carrageenan during pasting

Food Hydrocolloids, 2014
Camille Michon
exaly  

Carrageenan and its applications in drug delivery

Carbohydrate Polymers, 2014
Liang Li, Shirui Mao, Rui Ni
exaly  

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Food Hydrocolloids, 2014
Tom Brenner, Shingo Matsukawa, Katsuyoshi Nishinari   +2 more
exaly  

Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Food Hydrocolloids, 2000
Camille Michon, B Launay, C G De Kruif   +2 more
exaly