Results 141 to 150 of about 68,724 (182)

Simultaneous Removal of Heavy Metals and Dyes on Sodium Alginate/Polyvinyl Alcohol/κ-Carrageenan Aerogel Beads. [PDF]

Gels
Jang T, Yoon S, Choi JH, Kim N, Park JA.
europepmc   +1 more source

Fostering kappa (κ)-carrageenan hydrogels with the power of a natural crosslinker: a comparison between tender coconut water and potassium chloride (KCl) for therapeutic applications. [PDF]

3 Biotech
Markale A, Mateti T, Likhith K, Bhatt SS, Rajesh KM, Managuli V, Nune M, Raval R, Kumar P, Thakur G.   +9 more
europepmc   +1 more source

Dual-Action κ-Carrageenan: A Novel Capping Agent and Dopant Source for Enhanced Photocatalytic ZnO Nanoparticles in Azo Dye and Cr(VI) Degradation. [PDF]

ACS Omega
Asequia DMA, Erjeno DJD, Osorio CKF, Omisol CJM, Hisona RM, Aguinid BJM, Halun SZB, Zoleta JB, Malaluan RM, Alguno AC, Lubguban AA.   +10 more
europepmc   +1 more source

Maternal supplementation with konjac glucomannan and κ-carrageenan promotes sow performance and benefits the gut barrier in offspring. [PDF]

Anim Nutr
Gao F, Du Y, Liu H, Ding H, Zhang W, Li Z, Shi B.   +6 more
europepmc   +1 more source

Impact of κ-Carrageenan on the Freshwater Mussel (Solenaia oleivora) Protein Emulsion Gels: Gel Formation, Stability, and Curcumin Delivery. [PDF]

Gels
Chen W, Jin W, Ma X, Wen H, Xu G, Xu P, Cheng H.   +6 more
europepmc   +1 more source

Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity. [PDF]

Food Chem X
Li Z, Cheong KL, Song B, Yin H, Li Q, Chen J, Wang Z, Xu B, Zhong S.   +8 more
europepmc   +1 more source

Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness. [PDF]

Foods
Ren M, Wang N, Lu Y, Wang C.
europepmc   +1 more source

Crab-Apple (<i>Mulus asiatica Nakai</i>) Peel Extract-Enhanced Potato Starch/κ-Carrageenan Bioactive Films: Structural Characterization, Antioxidant-Antimicrobial Efficacy, and Application in Meat Preservation. [PDF]

Polymers (Basel)
Lang X, Wang N, An X, Wang C.
europepmc   +1 more source

Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins. [PDF]

Gels
Ye Y, Chen F, Shi M, Wang Y, Xiao X, Wu C.   +5 more
europepmc   +1 more source

The Impact of <i>κ</i>-Carrageenan on the Textural, Microstructural, and Molecular Properties of Heat-Induced Egg White Protein Gel. [PDF]

Food Sci Nutr
Wei Y, Lin S, Lin W, Nie Y, Zou X, Zheng Y, Li B, He Y, Huang Y, Huang Y.   +9 more
europepmc   +1 more source