Results 171 to 174 of about 85,429 (174)

Fabrication of κ-carrageenan fibers by wet spinning: Addition of ι-carrageenan

Food Hydrocolloids, 2013
Gregory Ziegler, Lingyan Kong
exaly  

Starch/carrageenan mixed systems: Penetration in, adsorption on or exclusion of carrageenan chains by granules?

Food Hydrocolloids, 2014
Camille Michon
exaly  

Influence of carrageenan addition on turkey meat sausages properties

Journal of Food Engineering, 2009
M A Ayadi
exaly  

Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends

Food Hydrocolloids
Xinya Wang, Jun Jin, Pengkai Xie
exaly