Results 171 to 180 of about 68,724 (182)

Carrageenan and its applications in drug delivery

Carbohydrate Polymers, 2014
Liang Li, Rui Ni, Shirui Mao
exaly  

Interactions between modified starch and carrageenan during pasting

Food Hydrocolloids, 2014
C Michon
exaly  

Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions

Food Hydrocolloids, 2005
Yeun Suk Gu, Eric A Decker, David Julian Mcclements   +2 more
exaly  

Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, andin vivotoxicology by the oral route

Critical Reviews in Food Science and Nutrition, 2019
Myra L Weiner
exaly  

Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing

Carbohydrate Polymers, 2018
Ramanathan Yegappan, Vignesh Selvaprithiviraj, Sivashanmugam Amirthalingam   +2 more
exaly  

Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Food Hydrocolloids, 2000
G Cuvelier, C Michon, B Launay
exaly  

Effects of different carrageenan types on the rheological and water-holding properties of tofu

LWT - Food Science and Technology, 2017
Meng-I Kuo
exaly  

Effect of carrageenan type on viscoelastic properties of processed cheese

Food Hydrocolloids, 2008
Michaela Černíková, František Bunka, Vladimir Pavlínek   +2 more
exaly  

Influence of carrageenan addition on turkey meat sausages properties

Journal of Food Engineering, 2009
M A Ayadi
exaly  

Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract

International Journal of Biological Macromolecules, 2019
Ruyu Bai
exaly