Results 111 to 120 of about 3,561 (138)

Alginate- and <i>κ</i>-carrageenan-supported asymmetric organocatalysts: preparation, characterization, and catalytic activity for Friedel-Crafts alkylation. [PDF]

RSC Adv
Murakishi M, Nakanishi S, Sogawa H, Sanda F.   +3 more
europepmc   +1 more source

Impact of a Bio-Cross-Linking Agent Obtained from Spent Coffee Grounds on the Physicochemical and Thermal Properties of Gelatin/Κ-Carrageenan Hydrogels. [PDF]

Materials (Basel)
Sapuła P, Zając P, Pielichowski K, Raftopoulos KN, Bialik-Wąs K.   +4 more
europepmc   +1 more source

Enhancing small-scale acetification processes using adsorbed Acetobacter pasteurianus UMCC 2951 on κ-carrageenan-coated luffa sponge. [PDF]

PeerJ
Sriphochanart W, Krusong W, Samuela N, Somboon P, Sirisomboon P, Onmankhong J, Pornpukdeewattana S, Charoenrat T.   +7 more
europepmc   +1 more source

Preparation, Characterization and Formation Mechanism of High Pressure-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gel Loaded with Curcumin. [PDF]

Gels
He X, Ren S, Li H, Han D, Liu T, Wu M, Wang J.   +6 more
europepmc   +1 more source

Utilization of Spent Coffee Grounds as a Food By-Product to Produce Edible Films Based on κ-Carrageenan with Biodegradable and Active Properties. [PDF]

Foods
Dordevic D, Gablo N, Zelenkova L, Dordevic S, Tremlova B.   +4 more
europepmc   +1 more source

Effect of Potassium-Ion-Triggered Double Helix Aggregation on Shakedown Behavior of <i>κ</i>-Carrageenan/Polyacrylamide Hydrogel. [PDF]

Gels
Zhao X, Pan Y, Zhou Z, Gao Y, Li A, Shi B, Hu J, Wang L.   +7 more
europepmc   +1 more source

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Fabrication of strong heat-induced protein gels by combing soluble pea protein aggregates and κ-carrageenan

Proceedings of 2022 AOCS Annual Meeting & Expo, 2022
Pea protein has attracted attentions as an alternative for soy protein, but its weaker gelling properties have limited applications in food formulations. In this study, heat induced soluble pea protein aggregates were prepared in the first step, followed by the heat induced gelation of the soluble pea protein aggregates in the presence of small amount ...
Wenhao Cai, Lingyun Chen
openaire   +1 more source

Determination of molecular mass distribution of κ-carrageenan and xanthan using asymmetrical flow field-flow fractionation

Food Hydrocolloids, 2000
Abstract Flow field-flow fractionation combined with multi-angle laser light scattering was used to determine the molar mass distribution of κ-carrageenan and xanthan gum. κ-Carrageenan was studied above and below the order–disorder transition temperature.
openaire   +1 more source

CEBA: A new heterobifunctional reagent for plasmid DNA functionalization by click chemistry

International Journal of Pharmaceutics, 2021
Patrick Midoux, Chantal Pichon, Cristine Gonçalves   +2 more
exaly  

CEBA: A Data Lake for Data Sharing and Environmental Monitoring

Sensors, 2022
Sarramia David, Gilles Mailhot
exaly