Results 111 to 120 of about 68,724 (182)

κ-carrageenan-induced inhibition of viral adsorption and internalization.

, 2015
(A–C) MDCK cells were infected with SW731 (MOI = 3) under 4 different treatment conditions. (i) Pretreatment-SW731: SW731 was mixed with 250 μg/ml of κ-carrageenan at 4°C for 1 h before adsorption. Then the virus/compound mixture was added to cells for 1
Wen ping Xu (738166), Tong tong Zhao (738167), Qiang Shao (112168), Qiang Guo (218747), Zandong Li (112170)   +4 more
core   +1 more source

Obtaining chitosan sulfate nanoparticles in an aqueous medium and their colloidal protection with polysaccharides

Тонкие химические технологии
Objectives. To develop a method to obtain a hydrosol of the salt of chitosan with sulfuric acid—chitosanium sulfate (ChS) hydrosol—and to study the effect of various water-soluble polysaccharides on its stability over time, as well as its resistance to ...
V. S. Erasov, Yu. O. Maltseva
doaj   +1 more source

Influência do processo de secagem convectiva na qualidade da carragenana extraída de Kappaphycus alvarezzii [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA alga marinha Kappaphycus alvarezii é a principal fonte do hidrocoloide carragenana, utilizado amplamente nas ...
Faria, Gabriel Soares Mattar de
core  

Development of κ-Carrageenan/Gelatin pH-Responsive Hydrogels for Potential Skin Regeneration Application

Advanced skin care involves innovative, multifunctional, and bio-inspired biomaterials capable of regenerating skin tissue. Here, we report the facile route for the fabrication of the bio-sourced pH-responsive hydrogels based on κ-carrageenan and gelatin,
Žabčić, Martina, Vuković, Jovana, Vuković, Jovana S., Tomić, Simonida, Gazvoda, Lea, Vukomanović, Marija, Tomić, Simonida Lj., Milivojević, Dušan R., Ilić-Tomić, Tatjana R., Ilić-Tomić, Tatjana, Milivojević, Dušan   +10 more
core   +1 more source

Adhesive κ-Carrageenan Hydrogels by Polyphenol Intervention. [PDF]

Biomimetics (Basel)
Yang HY, Seo J, Choi W, Kim E, Yeo S, Park S, Lee H.   +6 more
europepmc   +1 more source

High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet. [PDF]

J Food Sci
Dagytė D, Bartkuvienė I, Keršienė M, Jeznienė S, Gölge E, Eisinaitė V, Leskauskaitė D.   +6 more
europepmc   +1 more source

Enhanced gelling properties in fish gelatin by refined and semi-refined κ-carrageenan. [PDF]

Curr Res Food Sci
Ma DZ, Hu ZZ, Zhang P, Xie WM, Lin XY, Wu FF, Sha XM, Tu ZC.   +7 more
europepmc   +1 more source

C‑Terminal Bacterial Immunoglobulin-like Domain of κ‑Carrageenase Serves as a Multifunctional Module to Promote κ‑Carrageenan Hydrolysis

κ-Carrageenase is an important component for κ-carrageenan oligosaccharide production. Generally, noncatalytic domains are appended to carbohydrate-active domains and potentiate catalytic activity.
Zhenming Chi (4021544), Mengdan Xing (11983275), Yan Wang (15435), Yujuan Zhao (480782), Zhe Chi (6943964), Guanglei Liu (1614430)   +5 more
core   +1 more source

The Stability and Digestive Characteristics of Soybean Protein Fibril/κ-Carrageenan Composite Gels for Riboflavin Encapsulation. [PDF]

Foods
Yang B, Tang Y, Xu T, Dai S, Fang Q, Lv G, Wang H, Jiang L.   +7 more
europepmc   +1 more source

κ-Carrageenan and Its Synergistic Blends: Next-Generation Food Gels. [PDF]

Gels
Russo Spena S, Grizzuti N.
europepmc   +1 more source