Furcellaran Surface Deposition and Its Potential in Biomedical Applications [PDF]
International Journal of Molecular Sciences, 2022 Surface coatings of materials by polysaccharide polymers are an acknowledged strategy to modulate interfacial biocompatibility. Polysaccharides from various algal species represent an attractive source of structurally diverse compounds that have found application in the biomedical field.
Katerina štĚpánková +2 more
exaly +6 more sources
Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation [PDF]
Polymers, 2019 Nanocomposite films that were based on furcellaran (FUR) and nanofillers (carbon quantum dots (CQDs), maghemite nanoparticles (MAN), and graphene oxide (GO)) were obtained by the casting method. The microstructure, as well as the structural, physical, mechanical, antimicrobial, and antioxidant properties of the films was investigated. The incorporation
Ewelina Jamroz +2 more
exaly +6 more sources
Water sorption behaviour of commercial furcellaran
Heliyon, 2022 Water sorption isotherms are important tool for designing the technological processes and predicting stability and shelf life of food. The aim of the work was to determine the water sorption isotherms of commercial furcellaran at different temperatures ...
Kairit Eha +2 more
exaly +5 more sources
Cloning, Heterologous Expression, and Characterization of a βκ-Carrageenase From Marine Bacterium Wenyingzhuangia funcanilytica: A Specific Enzyme for the Hybrid Carrageenan–Furcellaran [PDF]
Frontiers in Microbiology, 2021 Carrageenan is a group of important food polysaccharides with high structural heterogeneity. Furcellaran is a typical hybrid carrageenan, which contains the structure consisted of alternative β-carrageenan and κ-carrageenan motifs.
Siqi Cao +9 more
doaj +3 more sources
Biochemical Characteristics and Potential Biomedical Applications of Hydrolyzed Carrageenans [PDF]
Marine Drugs, 2023 Seaweed contains a variety of bioactive compounds; the most abundant of them are polysaccharides, which have significant biological and chemical importance.
Sanjida Humayun +6 more
doaj +2 more sources
Application of Furcellaran Nanocomposite Film as Packaging of Cheese [PDF]
Polymers, 2021 There is a serious need to develop and test new biodegradable packaging which could at least partially replace petroleum-based materials. Therefore, the objective of this work was to examine the influence of the recently developed furcellaran nanocomposite film with silver nanoparticles (obtained by an in situ method) on the quality properties of two ...
Agnieszka Pluta-Kubica +4 more
openaire +4 more sources
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques [PDF]
FoodsIn the current study, fermented whey-based beverage models with different levels of blackcurrant juice (0; 10; 20; 100% (w/w)) and furcellaran (0.25% and 0.50% (w/w)) were produced and evaluated. Physicochemical, rheological, mechanical vibration damping,
Anita Rejdlová +4 more
doaj +5 more sources
Furcellaran as a substitute for emulsifying salts in processed cheese spread and the resultant storage changes [PDF]
International Journal of Dairy Technology, 2022 The viscoelastic properties of processed cheese spread (PCS; dry matter 40% w/w, fat in dry matter 55% w/w) produced with various levels (0.10, 0.25, 0.50, 0.75 and 1.00% w/w) of two types of furcellaran (FA or FB), with and without the use of ...
Vendula Kurova +2 more
exaly +3 more sources
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films [PDF]
Materials, 2023 Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based formulations of standard confectionery products with high energy density and low nutritional value, containing gelatin.
Anna Stępień +6 more
openaire +4 more sources
The use of combined structuring agents of various origins in the production of jelly products [PDF]
Алматы технологиялық университетінің хабаршысы, 2023 This paper is devoted to solving an important task of the food industry - the rational use of food raw materials, including gelling agents of various origins. The innovative strategy of this study is based on the possibility of using gelatin and modified
A. Foshchan
doaj +3 more sources