Results 1 to 10 of about 241,315 (303)

Gelatin Haemostasia [PDF]

The American Journal of the Medical Sciences, 1899
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openaire   +2 more sources

In Vitro Biodegradation, Drug Absorption, and Physical Properties of Gelatin–Fucoidan Microspheres Made of Subcritical-Water-Modified Fish Gelatin

Marine Drugs, 2023
This study aimed to prepare gelatin–fucoidan microspheres with enhanced doxorubicin binding efficiency and controllable biodegradation using fish gelatin combined with low molecular weight (LMW) gelatin and fucoidan at fixed ratios. The MW of gelatin was
Truc Cong Ho, Ju-Sop Lim, Shin-Jun Kim, Sung-Yeoul Kim, Byung-Soo Chun   +4 more
doaj   +1 more source

Design and preparation of a novel pullulan hard capsule formulation: A promising green candidate and study of crucial capsule features

Heliyon
Plant-based hard capsules have gained considerable attention because of their great properties. Accordingly, designing and developing of these kinds of capsules will be a difficult task.
Ramin Ramezani Kalmer, Afzal Karimi, Hamed Ramezanalizadeh, Mojgan Ghanbari, Dariush Samandarian, Atefeh Sadjadinia, Samira Gholizadeh dogaheh, Seyedehmaryam Moosavi   +7 more
doaj   +1 more source

Identification of Characteristic Peptides from Typical Gelatin in Ejiao Products

Shipin gongye ke-ji, 2023
In order to study the source of typical gelatin in different types of Ejiao products, nine common Ejiao products on the market including three kinds of Ejiao cake, Ejiao oral liquid and Ejiao granule, were selected as the research objects.
Wenli JIANG, Xiaotian ZHU, Minghui ZHONG, Zuohua XIE, Ling LU, Zongcai TU, Xiaomei SHA   +6 more
doaj   +1 more source

Backflow reduction in local injection therapy with gelatin formulations

Drug Delivery
The local injection of therapeutic drugs, including cells, oncolytic viruses and nucleic acids, into different organs is an administrative route used to achieve high drug exposure at the site of action.
Kazuki Kotani, Francois Marie Ngako Kadji, Yoshinobu Mandai, Yosuke Hiraoka   +3 more
doaj   +1 more source

Chemical and Heat Treatment for Viral Inactivation in Porcine-Derived Gelatin

BMC Biotechnology
Background It is mandatory to demonstrate the removal or inactivation of potential viral contaminants in the manufacturing processes of pharmaceuticals derived from biomaterials.
Francois Marie Ngako Kadji, Maiko Shimizu, Kazuki Kotani, Masanori Kishimoto, Yosuke Hiraoka   +4 more
doaj   +1 more source

Isolasi Gelatin dari Limbah Tulang Ikan Nila (Oreochromis Niloticus): Pengaruh Suhu dan Waktu Ekstraksi

Equilibrium, 2021
Abstrak. Gelatin adalah sejenis derivate protein dari serat kolagen yang dapat diekstraksi dari tulang. Penelitian ini bertujuan untuk mengetahui mengetahui pengaruh suhu dan waktu ekstraksi terhadap hasil ekstraksi isolasi gelatin dari tulang ikan nila.
Putra Capriyanda, Muhammad Mujiburohman
doaj   +1 more source

Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage

Food Science of Animal Resources, 2020
This study investigated the impacts of gelatin hydrolysate addition on the technological properties and lipid oxidation stability of cooked sausage.
Youn-Kyung Ham, Dong-Heon Song, Sin-Woo Noh, Tae-Wan Gu, Jae-Hyeok Lee, Tae-Kyung Kim, Yun-Sang Choi, Hyun-Wook Kim   +7 more
doaj   +1 more source

Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

Food Science of Animal Resources, 2023
The practical use of Korean native black goat skin as a source of gelatin extraction is limited. The objective of this study was to optimize the extraction temperature and time of gelatin from Korean native black goat skin, and to compare the quality ...
Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun-Wook Kim   +5 more
doaj   +1 more source

Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin

Shipin gongye ke-ji, 2022
In order to explore the effect of heating method and heating time on physicochemical properties of fish gelatin, the protein composition, viscosity, rheological properties and thermal stability of heated gelatin solutions, and the gel strength, texture ...
Yanyu HU, Fengying CHEN, Wenqi CAO, Wuyin WENG   +3 more
doaj   +1 more source