Results 1 to 10 of about 185,210 (164)

Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin [PDF]

open access: yesFood Science of Animal Resources
In this study, we analyzed the physical and chemical properties of bio-ink prepared using various types and ratios of animal-based gelatin. The pH analysis revealed that as the gelatin ratio increased, the pH decreased, with fish gelatin samples showing ...
Kyu-Min Kang, Sol-Hee Lee, Hack-Youn Kim
doaj   +2 more sources

Gelatin production from red tilapia skin fish using high-pressure processing and its characterisations [PDF]

open access: yesScientific Reports
Gelatin is a key ingredient widely used in the food industry. In recent years, alternative sources of gelatin, such as fish skin, have been explored. However, traditional extraction methods are time-consuming and environmentally harmful.
Irwandi Jaswir   +11 more
doaj   +2 more sources

Quantitative Label-Free Proteomic Analysis of Milk Fat Globule Membrane in Donkey and Human Milk

open access: yesFrontiers in Nutrition, 2021
Previous studies have found donkey milk (DM) has the similar compositions with human milk (HM) and could be used as a potential hypoallergenic replacement diet for babies suffering from cow's milk allergy.
Xinhao Zhang   +11 more
doaj   +1 more source

Comparative Whey Proteome Profiling of Donkey Milk With Human and Cow Milk

open access: yesFrontiers in Nutrition, 2022
Donkey milk (DM), similar to human milk (HM) in chemical composition, has been suggested as the best potential hypoallergenic replacement diet for babies suffering from Cow milk (CM) protein allergy. In order to better understand DM protein, many studies
Xinhao Zhang   +9 more
doaj   +1 more source

Stability of enveloped and nonenveloped viruses in hydrolyzed gelatin liquid formulation

open access: yesVirology Journal, 2022
Background The thermal stability of viruses in gelatin liquid formulations for medical research and application is poorly understood and this study aimed to examine the thermal stability of 4 enveloped and nonenveloped DNA and RNA viruses in hydrolyzed ...
Francois Marie Ngako Kadji   +4 more
doaj   +1 more source

Analysis of the Potential Molecular Mechanism of Donkey Bone Collagen Promoting Skin Wound Healing by High-throughput Sequencing

open access: yesShipin gongye ke-ji, 2022
To explore the effects of donkey bone collagen on the proliferation, migration and secretion of type I collagen of fibroblasts (NHDFs) and its possible signal pathways, the effects of donkey bone collagen on the proliferation and migration of fibroblasts
Feng LIAO   +4 more
doaj   +1 more source

A gelatinous leukemia [PDF]

open access: yesBlood, 2019
![Figure][1] A 13-year-old boy was referred for weight loss, polyuria, polydipsia, asthenia, and pancytopenia. Bone marrow (BM) smears revealed the presence of 81% medium-sized lymphoblasts.
Thomas Lefebvre, Laurent Mauvieux
openaire   +2 more sources

Transport stress affects the fecal microbiota in healthy donkeys

open access: yesJournal of Veterinary Internal Medicine, 2021
Background With the development of large‐scale donkey farming in China, long‐distance transportation has become common practice, and the incidence of intestinal diseases after transportation has increased. The intestinal microbiota is important in health
Guimiao Jiang   +9 more
doaj   +1 more source

Effects of long-distance transportation on blood constituents and composition of the nasal microbiota in healthy donkeys

open access: yesBMC Veterinary Research, 2020
Background This study aims to determine the effects of transportation on the nasal microbiota of healthy donkeys using 16S rRNA sequencing. Results Deep nasal swabs and blood were sampled from 14 donkeys before and after 21 hours’ long-distance ...
Fuwei Zhao   +11 more
doaj   +1 more source

Effects of dietary intake of Colla corii asini on skin parameters and appearance: Results of a 12-week randomized, controlled, open-labeled trial

open access: yesPharmacological Research - Modern Chinese Medicine, 2022
Background: As a traditional Chinese medicine, the Colla corii asini (CCA), obtained from the skin of Equus animus L, has been used to nourish blood in China for more than 2000 years. The beneficial role of CCA supplementation in beauty has been reported
Yumei Fan   +6 more
doaj   +1 more source

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