Results 11 to 20 of about 225,097 (313)
Gelatin-Based Hybrid Hydrogel Scaffolds: Toward Physicochemical Liver Mimicry [PDF]
, 2022 There exists a clear need to develop novel materials that could serve liver tissue engineering purposes. Those materials need to be researched for the development of bioengineered liver tissue as an alternative to donor livers, as well as for materials ...
Louis Van der Meeren (8789918) +6 more
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Modified desolvation method enables simple one-step synthesis of gelatin nanoparticles from different gelatin types with any bloom values [PDF]
, 2021 Gelatin nanoparticles found numerous applications in drug delivery, bioimaging, immunotherapy, and vaccine development as well as in biotechnology and food science.
Valeria , Timganova +8 more
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Gelatin-Based Active Edible Film with pH-Sensing for Maintaining and Monitoring Fish Freshness [PDF]
, 2023 The development of packaging films with food preservation and monitoring functions is of great significance and applications. Herein, gelatin was combined with rosmarinic acid (RosA) and blueberry anthocyanin extract (BAE) to fabricate RosA-gelatin/BAE ...
Lingyue Kong +17 more
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Preparation and Physicochemical Characterization of Gelatin–Aldehyde Derivatives
Molecules, 2022 The present study aimed at preparing novel free-radical scavenging and water-soluble compounds derived from gelatin. Specifically, gelatin–syringaldehyde, gelatin–anisaldehyde, and gelatin–vanillin were synthesized and thoroughly studied for their ...
Mahmoud Atya El-Meligy +4 more
doaj +1 more source
Gelatin and non-gelatin soft gel capsules: A review [PDF]
, 2021 Soft gelatin capsules are solid, single-dose dosage forms consisting of a shell, usually made from gelatin, that generally contain liquids. Gelatin is the most widely used film-forming agent, and it is extracted from collagen through hydrolysis. However,
Daniel Acuña-Amador +5 more
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JFMR-Journal of Fisheries and Marine Research, 2022 Gelatin ikan merupakan salah satu alternatif pengganti gelatin sapi maupun babi. Tulang ikan kurisi merupakan salah satu limbah yang memiliki potensi sebagai bahan baku gelatin.
Ulfatul Mardiyah +2 more
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FRACTIONATION OF GELATIN [PDF]
Journal of General Physiology, 1929 1. It is possible to fractionate gelatin by means of reprecipitation at 23°C. of a salt-free solution of pH 4.7 into two fractions, one of which is soluble in water at any temperature, and a second one which does not dissolve in water even when heated to 80°C. 2.
M, Kunitz, J H, Northrop
openaire +2 more sources
Food Chemistry: X, 2023 Gelatin emulsion was an important process for preparing gelatin films. A gelatin film with water resistance and ductility could be prepared using gelatin emulsion, whereas the prepared gelatin film has several defects (e.g., low tensile strength and poor
Xin Li +4 more
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Shipin gongye ke-ji, 2022 To study the source of different gelatins of donkey-hide gelatin lumps, four kinds of donkey-hide gelatin lumps were added with low content (1 mg/mL) of bovine gelatin and porcine gelatin respectively.
Xiaomei SHA +6 more
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Gelatin-based polymeric films for applications in food packaging: an overview of advances, challenges, and perspectives [PDF]
, 2023 : This research carried out a bibliometric analysis and literature review on the production of gelatin-based films for application as food packaging, addressing the main advances and limitations.
Neila Silvia Pereira dos Santos Richards (7425368) +5 more
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