Results 11 to 20 of about 224,382 (312)
Peptide Biomarkers Discovery for Seven Species of Deer Antler Using LC-MS/MS and Label-Free Approach
Molecules, 2022 Deer antler is a globally widely used precious natural medicine and the material of deer horn gelatin. However, identification of deer antler species based on traditional approaches are problematic because of their similarity in appearance and physical ...
Fei Xue +8 more
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Preparation and Physicochemical Characterization of Gelatin–Aldehyde Derivatives
Molecules, 2022 The present study aimed at preparing novel free-radical scavenging and water-soluble compounds derived from gelatin. Specifically, gelatin–syringaldehyde, gelatin–anisaldehyde, and gelatin–vanillin were synthesized and thoroughly studied for their ...
Mahmoud Atya El-Meligy +4 more
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JFMR-Journal of Fisheries and Marine Research, 2022 Gelatin ikan merupakan salah satu alternatif pengganti gelatin sapi maupun babi. Tulang ikan kurisi merupakan salah satu limbah yang memiliki potensi sebagai bahan baku gelatin.
Ulfatul Mardiyah +2 more
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Gelatin and non-gelatin soft gel capsules: A review [PDF]
, 2021 Soft gelatin capsules are solid, single-dose dosage forms consisting of a shell, usually made from gelatin, that generally contain liquids. Gelatin is the most widely used film-forming agent, and it is extracted from collagen through hydrolysis. However,
Daniel Acuña-Amador +5 more
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Food Chemistry: X, 2023 Gelatin emulsion was an important process for preparing gelatin films. A gelatin film with water resistance and ductility could be prepared using gelatin emulsion, whereas the prepared gelatin film has several defects (e.g., low tensile strength and poor
Xin Li +4 more
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Shipin gongye ke-ji, 2022 To study the source of different gelatins of donkey-hide gelatin lumps, four kinds of donkey-hide gelatin lumps were added with low content (1 mg/mL) of bovine gelatin and porcine gelatin respectively.
Xiaomei SHA +6 more
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FRACTIONATION OF GELATIN [PDF]
Journal of General Physiology, 1929 1. It is possible to fractionate gelatin by means of reprecipitation at 23°C. of a salt-free solution of pH 4.7 into two fractions, one of which is soluble in water at any temperature, and a second one which does not dissolve in water even when heated to 80°C. 2.
M, Kunitz, J H, Northrop
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Gelatin-Based Hybrid Hydrogel Scaffolds: Toward Physicochemical Liver Mimicry
, 2022 There exists a clear need to develop novel materials that could serve liver tissue engineering purposes. Those materials need to be researched for the development of bioengineered liver tissue as an alternative to donor livers, as well as for materials ...
Louis Van der Meeren (8789918) +6 more
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Animals, 2023 The purpose of this experiment was to study the apparent digestibility and the effects of Broussonetia papyrifera (BP) branch/leaf powder supplementation on growth performance and serum indicators in donkeys.
Yongguang Chen +6 more
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The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality [PDF]
E3S Web of Conferences, 2020 Gelatin is a polymer of amino acids found in collagen in bone tissue and animal skin. It is commonly used gelatin as stabilizer on an ice cream. Research on the effect of different types and gelatin concentrations on ice cream quality has been done ...
Ayudiarti Diah Lestari +2 more
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