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KARAKTERISASI MIKROSTRUKTUR DAN KOMPOSISI UNSUR GELATIN IKAN KURISI (Nemipterus Bathybius) MENGGUNAKAN SCANNING ELECTRON MICROSCOPY-ENERGY DISPERSIVE X-RAY (SEM-EDX)

open access: yesJFMR-Journal of Fisheries and Marine Research, 2022
Gelatin ikan merupakan salah satu alternatif pengganti gelatin sapi maupun babi. Tulang ikan kurisi merupakan salah satu limbah yang memiliki potensi sebagai bahan baku gelatin.
Ulfatul Mardiyah   +2 more
doaj   +1 more source

Gelatine [PDF]

open access: yesProceedings of the 25th Australian Computer-Human Interaction Conference: Augmentation, Application, Innovation, Collaboration, 2013
Public libraries and coworking spaces seek for means to facilitate peer collaboration, peer inspiration and cross-pollination of skills and creativity. However, social learning, inspiration and collaboration between coworkers do not come naturally. In particular in (semi-) public spaces, the behavioural norm among unacquainted coworkers is to work in ...
Bilandzic, Mark   +2 more
openaire   +2 more sources

Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film

open access: yesFood Chemistry: X, 2023
Gelatin emulsion was an important process for preparing gelatin films. A gelatin film with water resistance and ductility could be prepared using gelatin emulsion, whereas the prepared gelatin film has several defects (e.g., low tensile strength and poor
Xin Li   +4 more
doaj   +1 more source

Identification of Characteristic Peptides of Different Gelatins in Donkey-hide Gelatin Lump by High Performance Liquid Chromatography-High Resolution Mass Spectrometry

open access: yesShipin gongye ke-ji, 2022
To study the source of different gelatins of donkey-hide gelatin lumps, four kinds of donkey-hide gelatin lumps were added with low content (1 mg/mL) of bovine gelatin and porcine gelatin respectively.
Xiaomei SHA   +6 more
doaj   +1 more source

Comparative study of collagen and gelatin coatings on titanium surfaces [PDF]

open access: yes, 2010
The vast majority of studies in the bone tissue engineering field are focused on the surface modification of titanium scaffolds to obtain integration of the scaffold in the surrounding bone tissue. Our approach consisted in benefiting from the advantages
Cacchioli   +39 more
core   +2 more sources

Evaluating the Effects of Replacing Alfalfa with Broussonetia papyrifera Branch/Leaf Powder on Growth and Serum Indicators in Dezhou Donkeys

open access: yesAnimals, 2023
The purpose of this experiment was to study the apparent digestibility and the effects of Broussonetia papyrifera (BP) branch/leaf powder supplementation on growth performance and serum indicators in donkeys.
Yongguang Chen   +6 more
doaj   +1 more source

3D Printed TCP-Based Scaffold Incorporating VEGF-Loaded PLGA Microspheres for Craniofacial Tissue Engineering [PDF]

open access: yes, 2017
Objective Vascularization is a critical process during bone regeneration/repair and the lack of tissue vascularization is recognized as a major challenge in applying bone tissue engineeringmethods for cranial and maxillofacial surgeries.
D. Lobner   +7 more
core   +2 more sources

Zearalenone: A Mycotoxin With Different Toxic Effect in Domestic and Laboratory Animals’ Granulosa Cells

open access: yesFrontiers in Genetics, 2018
Zearalenone (ZEA), one of the most prevalent estrogenic mycotoxins, is mainly produced by Fusarium fungi and has been proven to affect the reproductive capacity of animals.
Guo-Liang Zhang   +5 more
doaj   +1 more source

Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep

open access: yesFood Science of Animal Resources, 2020
Donkey in China is well known for its draft purpose and transportation; however, donkey meat has attracted more and more consumers in recent years, yet it lacks sufficient information on its flavor components compared to other main meats.
Xiu Li   +6 more
doaj   +1 more source

The Functional Properties of Rabbit Skin Gelatin Compared to Commercial Gelatin and Its Application in Jelly Candy

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2022
Rabbit skin can be utilized as an ingredient in gelatin making. Gelatin can be used in jelly candy. The study aims to compare the functional properties of rabbit skin gelatin and commercial gelatin in gel strength, viscosity, and ash content and to ...
Nurwantoro Nurwantoro   +5 more
doaj   +1 more source

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