Results 21 to 30 of about 241,315 (303)
Blood, 2019 ![Figure][1] A 13-year-old boy was referred for weight loss, polyuria, polydipsia, asthenia, and pancytopenia. Bone marrow (BM) smears revealed the presence of 81% medium-sized lymphoblasts.
Lefebvre, Thomas, Mauvieux, Laurent
openaire +3 more sources
Modified desolvation method enables simple one-step synthesis of gelatin nanoparticles from different gelatin types with any bloom values [PDF]
, 2021 Gelatin nanoparticles found numerous applications in drug delivery, bioimaging, immunotherapy, and vaccine development as well as in biotechnology and food science.
Valeria , Timganova +8 more
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Peptide Biomarkers Discovery for Seven Species of Deer Antler Using LC-MS/MS and Label-Free Approach
Molecules, 2022 Deer antler is a globally widely used precious natural medicine and the material of deer horn gelatin. However, identification of deer antler species based on traditional approaches are problematic because of their similarity in appearance and physical ...
Fei Xue +8 more
doaj +1 more source
Preparation and Physicochemical Characterization of Gelatin–Aldehyde Derivatives
Molecules, 2022 The present study aimed at preparing novel free-radical scavenging and water-soluble compounds derived from gelatin. Specifically, gelatin–syringaldehyde, gelatin–anisaldehyde, and gelatin–vanillin were synthesized and thoroughly studied for their ...
Mahmoud Atya El-Meligy +4 more
doaj +1 more source
Gelatin and non-gelatin soft gel capsules: A review [PDF]
, 2021 Soft gelatin capsules are solid, single-dose dosage forms consisting of a shell, usually made from gelatin, that generally contain liquids. Gelatin is the most widely used film-forming agent, and it is extracted from collagen through hydrolysis. However,
Daniel Acuña-Amador +5 more
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JFMR-Journal of Fisheries and Marine Research, 2022 Gelatin ikan merupakan salah satu alternatif pengganti gelatin sapi maupun babi. Tulang ikan kurisi merupakan salah satu limbah yang memiliki potensi sebagai bahan baku gelatin.
Ulfatul Mardiyah +2 more
doaj +1 more source
Shipin gongye ke-ji, 2022 To study the source of different gelatins of donkey-hide gelatin lumps, four kinds of donkey-hide gelatin lumps were added with low content (1 mg/mL) of bovine gelatin and porcine gelatin respectively.
Xiaomei SHA +6 more
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Gelatin-Based Hybrid Hydrogel Scaffolds: Toward Physicochemical Liver Mimicry
, 2022 There exists a clear need to develop novel materials that could serve liver tissue engineering purposes. Those materials need to be researched for the development of bioengineered liver tissue as an alternative to donor livers, as well as for materials ...
Louis Van der Meeren (8789918) +6 more
core +1 more source
Frontiers in Genetics, 2018 Zearalenone (ZEA), one of the most prevalent estrogenic mycotoxins, is mainly produced by Fusarium fungi and has been proven to affect the reproductive capacity of animals.
Guo-Liang Zhang +5 more
doaj +1 more source
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Food Science of Animal Resources, 2020 Donkey in China is well known for its draft purpose and transportation; however, donkey meat has attracted more and more consumers in recent years, yet it lacks sufficient information on its flavor components compared to other main meats.
Xiu Li +6 more
doaj +1 more source