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Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Food Science of Animal Resources, 2020 Donkey in China is well known for its draft purpose and transportation; however, donkey meat has attracted more and more consumers in recent years, yet it lacks sufficient information on its flavor components compared to other main meats.
Xiu Li +6 more
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The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality [PDF]
E3S Web of Conferences, 2020 Gelatin is a polymer of amino acids found in collagen in bone tissue and animal skin. It is commonly used gelatin as stabilizer on an ice cream. Research on the effect of different types and gelatin concentrations on ice cream quality has been done ...
Ayudiarti Diah Lestari +2 more
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Gelatin-Based Active Edible Film with pH-Sensing for Maintaining and Monitoring Fish Freshness
, 2023 The development of packaging films with food preservation and monitoring functions is of great significance and applications. Herein, gelatin was combined with rosmarinic acid (RosA) and blueberry anthocyanin extract (BAE) to fabricate RosA-gelatin/BAE ...
Lingyue Kong +17 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 Rabbit skin can be utilized as an ingredient in gelatin making. Gelatin can be used in jelly candy. The study aims to compare the functional properties of rabbit skin gelatin and commercial gelatin in gel strength, viscosity, and ash content and to ...
Nurwantoro Nurwantoro +5 more
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Frontiers in Genetics, 2018 Zearalenone (ZEA) is a natural contaminant existing in food and feed products that exhibits a negative effect on domestic animals’ reproduction. Donkeys possess high economic value in China and are at risk of exposure to ZEA.
Guo-Liang Zhang +7 more
doaj +1 more source
Marine Drugs, 2023 This study aimed to prepare gelatin–fucoidan microspheres with enhanced doxorubicin binding efficiency and controllable biodegradation using fish gelatin combined with low molecular weight (LMW) gelatin and fucoidan at fixed ratios. The MW of gelatin was
Truc Cong Ho +4 more
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HeliyonPlant-based hard capsules have gained considerable attention because of their great properties. Accordingly, designing and developing of these kinds of capsules will be a difficult task.
Ramin Ramezani Kalmer +7 more
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Properties of Capsule Shells made from Hydroxypropyl Methylcellulose (Hypromellose) [PDF]
Recently, hydroxypropyl methylcellulose (HPMC) has been made available as an alternative to gelatin for the manufacture of two-piece hard capsules. Hard Capsules manufactured from HPMC with carrageenan as a gelling agent have demonstrated rapid and ...
Solaiman, Amanda
core +5 more sources
Silica–gelatin hybrids for tissue regeneration : inter-relationships between the process variables [PDF]
, 2013 Owing to their diverse range of highly tailorable material properties, inorganic/organic hybrids have the potential to meet the needs of biodegradable porous scaffolds across a range of tissue engineering applications.
Mark E. Smith +14 more
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