Results 21 to 30 of about 224,382 (312)
, 2021 Gelatin nanoparticles found numerous applications in drug delivery, bioimaging, immunotherapy, and vaccine development as well as in biotechnology and food science.
Valeria , Timganova +8 more
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Frontiers in Genetics, 2018 Zearalenone (ZEA), one of the most prevalent estrogenic mycotoxins, is mainly produced by Fusarium fungi and has been proven to affect the reproductive capacity of animals.
Guo-Liang Zhang +5 more
doaj +1 more source
Flavor Components Comparison between the Neck Meat of Donkey, Swine, Bovine, and Sheep
Food Science of Animal Resources, 2020 Donkey in China is well known for its draft purpose and transportation; however, donkey meat has attracted more and more consumers in recent years, yet it lacks sufficient information on its flavor components compared to other main meats.
Xiu Li +6 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 Rabbit skin can be utilized as an ingredient in gelatin making. Gelatin can be used in jelly candy. The study aims to compare the functional properties of rabbit skin gelatin and commercial gelatin in gel strength, viscosity, and ash content and to ...
Nurwantoro Nurwantoro +5 more
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Frontiers in Genetics, 2018 Zearalenone (ZEA) is a natural contaminant existing in food and feed products that exhibits a negative effect on domestic animals’ reproduction. Donkeys possess high economic value in China and are at risk of exposure to ZEA.
Guo-Liang Zhang +7 more
doaj +1 more source
Marine Drugs, 2023 This study aimed to prepare gelatin–fucoidan microspheres with enhanced doxorubicin binding efficiency and controllable biodegradation using fish gelatin combined with low molecular weight (LMW) gelatin and fucoidan at fixed ratios. The MW of gelatin was
Truc Cong Ho +4 more
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Identification of Characteristic Peptides from Typical Gelatin in Ejiao Products
Shipin gongye ke-ji, 2023 In order to study the source of typical gelatin in different types of Ejiao products, nine common Ejiao products on the market including three kinds of Ejiao cake, Ejiao oral liquid and Ejiao granule, were selected as the research objects.
Wenli JIANG +6 more
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Gelatin-Based Active Edible Film with pH-Sensing for Maintaining and Monitoring Fish Freshness
, 2023 The development of packaging films with food preservation and monitoring functions is of great significance and applications. Herein, gelatin was combined with rosmarinic acid (RosA) and blueberry anthocyanin extract (BAE) to fabricate RosA-gelatin/BAE ...
Lingyue Kong +17 more
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HeliyonPlant-based hard capsules have gained considerable attention because of their great properties. Accordingly, designing and developing of these kinds of capsules will be a difficult task.
Ramin Ramezani Kalmer +7 more
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Equilibrium, 2021 Abstrak. Gelatin adalah sejenis derivate protein dari serat kolagen yang dapat diekstraksi dari tulang. Penelitian ini bertujuan untuk mengetahui mengetahui pengaruh suhu dan waktu ekstraksi terhadap hasil ekstraksi isolasi gelatin dari tulang ikan nila.
Putra Capriyanda, Muhammad Mujiburohman
doaj +1 more source