In Vitro Biodegradation, Drug Absorption, and Physical Properties of Gelatin–Fucoidan Microspheres Made of Subcritical-Water-Modified Fish Gelatin [PDF]
Marine Drugs, 2023 This study aimed to prepare gelatin–fucoidan microspheres with enhanced doxorubicin binding efficiency and controllable biodegradation using fish gelatin combined with low molecular weight (LMW) gelatin and fucoidan at fixed ratios. The MW of gelatin was
Truc Cong Ho +4 more
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Improving foaming properties of fish gelatin by neutral protease and gum arabic [PDF]
npj Science of FoodNeutral protease and gum arabic (GA) were combined to enhance foaming ability (FA) and foaming stability (FS) of fish gelatin. Meanwhile, structural changes of pure, single-modified and combined-modified fish gelatins were evaluated in detail to ...
Yu Chen +6 more
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3D-printed fish gelatin scaffolds for cartilage tissue engineering. [PDF]
Bioact Mater, 2023 Knee osteoarthritis is a chronic disease caused by the deterioration of the knee joint due to various factors such as aging, trauma, and obesity, and the nonrenewable nature of the injured cartilage makes the treatment of osteoarthritis challenging. Here, we present a three-dimensional (3D) printed porous multilayer scaffold based on cold-water fish ...
Maihemuti A +6 more
europepmc +3 more sources
Double-Reinforced Fish Gelatin Composite Scaffolds for Osteochondral Substitutes. [PDF]
Materials (Basel), 2023 Genipin crosslinked composite blends of fish gelatin/kappa-carrageenan (fG/κC) with different concentrations of graphene oxide (GO) for osteochondral substitutes were prepared by a simple solution-blending method. The resulting structures were examined by micro-computer tomography, swelling studies, enzymatic degradations, compressions tests, MTT, LDH,
Toader AG +4 more
europepmc +3 more sources
Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin [PDF]
Molecules, 2019 Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples.
Cheng-Kuo Wu +2 more
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Evaluation of a hydroxyapatite-crosslinked fish gelatin membranes. [PDF]
J Dent SciPorcine collagen is widely used in regenerative therapies to generate membranes for bone augmentation. However, porcine or bovine gelatin or collagen is often not appropriate for patients with creed and religious beliefs or for allergic reasons.
Aili R +9 more
europepmc +4 more sources
Cold Water Fish Gelatin Methacryloyl Hydrogel for Tissue Engineering Application. [PDF]
PLoS ONE, 2016 Gelatin methacryloyl (GelMA) is a versatile biomaterial that has been used in various biomedical fields. Thus far, however, GelMA is mostly obtained from mammalian sources, which are associated with a risk of transmission of diseases, such as mad cow ...
Hee Jeong Yoon +7 more
doaj +6 more sources
Investigating of production conditions of pastilles by using gelatin extracted from kilika fish and investigating its physicochemical, rheological and sensory properties in comparison with commercial gelatin (cow) [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2021 Materials and Methods: To compare physicochemical (pH, humidity, brix and water activity), texture properties (adhesiveness, cohesiveness, springiness, gumminess, chewiness, hardness and deformation of hardness), color indices (L*, a* and b*) and sensory
Elham Mobini +2 more
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The Effect of Different Types and Gelatin Concentrations on Ice Cream Quality [PDF]
E3S Web of Conferences, 2020 Gelatin is a polymer of amino acids found in collagen in bone tissue and animal skin. It is commonly used gelatin as stabilizer on an ice cream. Research on the effect of different types and gelatin concentrations on ice cream quality has been done ...
Ayudiarti Diah Lestari +2 more
doaj +1 more source
Study of Physicochemical and Gelation Properties of Fish Gelatin from Different Sources
Applied Sciences, 2023 Fish gelatin has been increasingly used as a safe alternative to cattle and pig gelatin due to its similar structure, avoiding the health and socio-cultural issues associated with the use of materials of mammalian origin.
Jintao Wu +5 more
doaj +1 more source