Results 21 to 30 of about 21,357 (258)
Kovalen: Jurnal Riset Kimia, 2023 Gelatin is a type of protein resulting from the partial hydrolysis of collagen found in animals' skin, bones, and connective tissue. Gelatin is widely used in the food and pharmaceutical industries.
Musafira Musafira +2 more
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Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin
Shipin gongye ke-ji, 2022 In order to explore the effect of heating method and heating time on physicochemical properties of fish gelatin, the protein composition, viscosity, rheological properties and thermal stability of heated gelatin solutions, and the gel strength, texture ...
Yanyu HU +3 more
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Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste
Indonesian Journal of Biotechnology, 2018 Gelatin extraction from fish bone has traditionally involved hydrogen chloride and/or sodium hydroxide during pre-treatment. However, these chemicals have begun to be abandoned because of their associated safety and environmental issues.
Yoni Atma, Hisworo Ramdhani
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Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke [PDF]
E3S Web of Conferences, 2020 Cork fish (Channa striata) is a swamp fish that population very abundant in Merauke. This fish meat is rich in albumin and is usually used as an additional supplement for people who have undergone surgery.
Ayudiarti Diah Lestari +2 more
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Effect of Ultrasonic-assisted Water Bath Extraction at Different pH on the Gelling, Rheological and Structural Properties of Fish Scale Gelatin [PDF]
Shipin KexueThis study comparatively analyzed the effects of water bath (WB) and ultrasonic-assisted water bath (UWB) extraction at different pH conditions on the extraction kinetics, gelling properties, rheological properties, and structural properties of grass ...
WU Shiyu, CHEN Nan, YANG Wenge, ZHAN Shengnan, LOU Qiaoming, HUANG Tao
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Acta Aquatica, 2018 Abstrak Tulang ikan kambing-kambing merupakan salah satu hasil samping produk perikanan yang belum maksimal pemanfataannya. Tulag ikan kambing-kambing dapat dimanfaatkan sebagai gelatin.
Rahma Rosida +2 more
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Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates [PDF]
Marine Drugs, 2021 There are several reviews that separately cover different aspects of fish gelatin including its preparation, characteristics, modifications, and applications. Its packaging application in food industry is extensively covered but other applications are not covered or covered alongside with those of collagen.
Suhair Al-Nimry +3 more
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Detection of fish gelatin with DNA biomarkers
IOP Conference Series: Earth and Environmental Science, 2022 Abstract The utilization of gelatin for food and non-food processing is increasing, but there are many mislabeling errors of the origin of commercial gelatin raw materials. This mislabeling can harm communities related to religion or safety. Therefore, research on detection of fish gelatin with Polymerase Chain Reaction is very important
M Nurilmala, A R Indarwati, R Nugraha
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Replacement of moist ingredients in the feed training of carnivorous fish
Revista Brasileira de Zootecnia, 2012 The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model.
Ana Lúcia Salaro +7 more
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Journal of Marine and Coastal Science, 2020 Gelatin is a simple protein obtained from the partial hydrolysis of collagen from the skin, bones, joints and connective tissue of animals. One potential material for the manufacture of gelatin is fish bone milkfish (Chanos chanos).
Miftakhul Ulumiah +2 more
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