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Chemical Engineering Transactions, 2023 Plastics can be found everywhere in our world today, which are petroleum-based polymers that do not degrade naturally causing pollution and irreversible environmental damage.
Ma. Monica E. Ornelas +2 more
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Modified Fish Gelatin as an Alternative to Mammalian Gelatin in Modern Food Technologies [PDF]
Polymers, 2020 This review considers the main properties of fish gelatin that determine its use in food technologies. A comparative analysis of the amino acid composition of gelatin from cold-water and warm-water fish species, in comparison with gelatin from mammals, which is traditionally used in the food industry, is presented.
Svetlana R. Derkach +3 more
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Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates [PDF]
Marine Drugs, 2021 There are several reviews that separately cover different aspects of fish gelatin including its preparation, characteristics, modifications, and applications. Its packaging application in food industry is extensively covered but other applications are not covered or covered alongside with those of collagen.
Suhair Al-Nimry +3 more
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Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin
Shipin gongye ke-ji, 2022 In order to explore the effect of heating method and heating time on physicochemical properties of fish gelatin, the protein composition, viscosity, rheological properties and thermal stability of heated gelatin solutions, and the gel strength, texture ...
Yanyu HU +3 more
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Kovalen: Jurnal Riset Kimia, 2023 Gelatin is a type of protein resulting from the partial hydrolysis of collagen found in animals' skin, bones, and connective tissue. Gelatin is widely used in the food and pharmaceutical industries.
Musafira Musafira +2 more
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Use of three isotopes to calibrate human bone radiocarbon determinations from Kainapirina (SAC), Watom Island, Papua New Guinea [PDF]
, 2005 In archaeological dating, the greatest confidence is usually placed upon radiocarbon results of material that can be directly related to a defined archaeological event.
Green, Roger, Petchey, Fiona
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Detection of fish gelatin with DNA biomarkers
IOP Conference Series: Earth and Environmental Science, 2022 Abstract The utilization of gelatin for food and non-food processing is increasing, but there are many mislabeling errors of the origin of commercial gelatin raw materials. This mislabeling can harm communities related to religion or safety. Therefore, research on detection of fish gelatin with Polymerase Chain Reaction is very important
M Nurilmala, A R Indarwati, R Nugraha
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Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
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Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste
Indonesian Journal of Biotechnology, 2018 Gelatin extraction from fish bone has traditionally involved hydrogen chloride and/or sodium hydroxide during pre-treatment. However, these chemicals have begun to be abandoned because of their associated safety and environmental issues.
Yoni Atma, Hisworo Ramdhani
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Alteration of physico-mechanical properties of black tilapia scale gelatins using UVA and UVC irradiation [PDF]
, 2022 Fish gelatin is abundant, relatively low cost and biodegradable. However, their inferior mechanical and rheological properties make them less competitive compared to mammalian gelatins.
Abdullah, Hasan Zuhudi +2 more
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