Results 21 to 30 of about 990,132 (249)

Ekstraksi Gelatin dari Tulang Ikan Tongkol (Euthynnus affinis) dengan Menggunakan Asam Belimbing Wuluh (Averrhoa bilimbi L)

Kovalen: Jurnal Riset Kimia, 2023
Gelatin is a type of protein resulting from the partial hydrolysis of collagen found in animals' skin, bones, and connective tissue. Gelatin is widely used in the food and pharmaceutical industries.
Musafira Musafira, Sulistiawati, Rismawati Sikanna   +2 more
doaj   +1 more source

Study on the gelation properties of modified fish gelatin

, 2023
Study on the gelation properties of fish gelatin modified with ...
圣 舒 (16820505)
core   +1 more source

Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin

Shipin gongye ke-ji, 2022
In order to explore the effect of heating method and heating time on physicochemical properties of fish gelatin, the protein composition, viscosity, rheological properties and thermal stability of heated gelatin solutions, and the gel strength, texture ...
Yanyu HU, Fengying CHEN, Wenqi CAO, Wuyin WENG   +3 more
doaj   +1 more source

Effect of Ultrasonic-assisted Water Bath Extraction at Different pH on the Gelling, Rheological and Structural Properties of Fish Scale Gelatin [PDF]

Shipin Kexue
This study comparatively analyzed the effects of water bath (WB) and ultrasonic-assisted water bath (UWB) extraction at different pH conditions on the extraction kinetics, gelling properties, rheological properties, and structural properties of grass ...
WU Shiyu, CHEN Nan, YANG Wenge, ZHAN Shengnan, LOU Qiaoming, HUANG Tao
doaj   +1 more source

Pemanfaatan limbah tulang ikan kambing-kambing (Abalistes stellaris) sebagai gelatin menggunakan variasi konsentrasi CH3COOH

Acta Aquatica, 2018
Abstrak Tulang ikan kambing-kambing merupakan salah satu hasil samping produk perikanan yang belum maksimal pemanfataannya. Tulag ikan kambing-kambing dapat dimanfaatkan sebagai gelatin.
Rahma Rosida, Lia Handayani, Dwi Apriliani   +2 more
doaj   +1 more source

Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke [PDF]

E3S Web of Conferences, 2020
Cork fish (Channa striata) is a swamp fish that population very abundant in Merauke. This fish meat is rich in albumin and is usually used as an additional supplement for people who have undergone surgery.
Ayudiarti Diah Lestari, Hastarini Ema, Susilowati Rini   +2 more
doaj   +1 more source

RENDEMEN DAN KOMPOSISI PROKSIMAT GELATIN KULIT IKAN BELUT DAN LELE PADA KEADAAN SEGAR DAN KERING [PDF]

, 2019
Skin of swam ell and catfish were potential to gelatin extracted. Swamp ell skin doesn’t have scales, with much mucus and a few fat for catfish, it’s different from another fish skin that gelatin extracted usually.
Rahmawati, Hafni, Pranoto, Yudi
core   +1 more source

Replacement of moist ingredients in the feed training of carnivorous fish

Revista Brasileira de Zootecnia, 2012
The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model.
Ana Lúcia Salaro, José Carlos de Oliveira Junior, Marcelo Duarte Pontes, Katia Rodrigues Batista de Oliveira, Isabel Gertrudes Arrighi de Araújo Neves, Renato Barbosa Ferraz, Hamilton Hisano, Jener Alexandre Sampaio Zuanon   +7 more
doaj   +1 more source

The Effect of Different pH in Extraction Process Against Physicochemical Properties of Refined Iota Carrageenan from Eucheuma spinosum Seaweed.

Journal of Marine and Coastal Science, 2020
Gelatin is a simple protein obtained from the partial hydrolysis of collagen from the skin, bones, joints and connective tissue of animals. One potential material for the manufacture of gelatin is fish bone milkfish (Chanos chanos).
Miftakhul Ulumiah, Mochammad Amin Alamsjah, Kustiawan Tri Pursetyo   +2 more
doaj   +1 more source

Fish Gelatin

, 2010
Gelatin is a multifunctional ingredient used in foods, pharmaceuticals, cosmetics, and photographic films as a gelling agent, stabilizer, thickener, emulsifier, and film former.
Regenstein, Joe M., Joe M. Regenstein, Gokhan Boran, Boran, Gökhan   +3 more
core   +1 more source