Results 41 to 50 of about 56,522 (304)

Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream

International Journal of Food Studies, 2023
Ice cream is a frozen dairy product that includes healthy and nutritious aspects. To improve the value of the health benefits, it is necessary to develop functional ice cream products. One such addition is horn plantain bananas, which have the benefit of
Ratih Kurniasari, Sabrina Sabrina, Annisa Nabila Salma, Fathma Syahbanu   +3 more
doaj   +1 more source

Reconstructing discards profiles of unreported catches [PDF]

, 2018
In Portugal it has been estimated that unreported catches represent one third of total catches. Herein, information on landings and total unreported catches (discards) by commercial métier were disaggregated into high taxonomic detail using published ...
Almeida, Alverson, Alverson, Baldaque da Silva, Batista, Bellido, Borges, Borges, Borges, Brandão, Catchpole, Cho, Clucas, Coll, Costa, Erzini, Erzini, Francisco Leitão, García-Rodriguez, Gaspar, Gonçalves, Gonçalves, Hall, Harris, Hill, Hill, Hollingworth, Hongskul, Kaiser, Karim, Karim Erzini, Kelleher, Kennelly, Leitão, Leitão, Leitão, Leitão, Martins, Oliver, Pauly, Pauly, Piroddi, Rochet, Saila, Santos, Stergiou, Stevens, Vânia Baptista, Watson, Watson, Yamamura, Zeller, Zeller, Zhou   +53 more
core   +3 more sources

Rheological Properties of Fish Gelatin Modified with Sodium Alginate

Polymers, 2021
Polyelectrolyte complexes of sodium alginate and gelatin obtained from cold-blooded fish were studied for potential application as structure-forming agents in food hydrogels. The mass ratio of sodium alginate to gelatin plays a decisive role in the sol-gel transition and rheological behavior of the complexes.
Svetlana R. Derkach, Daria S. Kolotova, Nikolay G. Voron’ko, Ekaterina D. Obluchinskaya, Alexander Ya. Malkin   +4 more
openaire   +2 more sources

Aplikasi Penambahan Gelatin Dari Berbagai Kulit Ikan Terhadap Kualitas Pasta Ikan Tunul (Sphyraena Picuda) [PDF]

, 2013
Fish paste is a minced fish mixed with flour, vegetables, and other spices. Fish paste is a dough for basic fish jelly products such as fish balls, fish sausage, kamaboko, etc.
Darmanto, Y. S. (Y), Kesuma, I. (Indah), Riyadi, P. H. (Putut)   +2 more
core  

EDNRB‐dependent endothelin signaling reduces proliferation and promotes proneural‐to‐mesenchymal transition in gliomas

Molecular Oncology, EarlyView.
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau, Leonor Garcia, Hugo Arnold, Antonija Hanžek, Maialen Arrieta, Laurent R Gauthier, Christine Granotier‐Beckers, François D Boussin, Amaury Herbet, Marie Hautière, Valentin Asei‐Ceschino, Clémentin Jacques, Laura Brard, Thomas Harnois, Valérie Coronas, Bruno Constantin, Aurélien Chatelier, Jean Chemin, Serge Urbach, Martial Seveno, Szimonetta Hideg, Chantal Ripoll, Kasandra Aguilar‐Cázarez, Min Zheng, Guo‐Hao Huang, Sheng‐Qing Lv, Lei Zhang, Philippe Rondard, Laurent Prezeau, Jean‐Philippe Pin, Hugues Duffau, Luc Bauchet, Valérie Rigau, Franck Denat, Charles Truillet, Didier Boquet, Jean‐Philippe Hugnot   +36 more
wiley   +1 more source

Influence of Chitosan on Fish Gelatin Hydrogel: Rheological Properties and Microstructure

Polysaccharides
Hydrogels based on gelatin–chitosan mixtures have great potential for practical application in the development of new materials in food technology and biomedicine.
Svetlana Derkach, Nikolay Voron’ko, Vlada Bordiyan, Tatyana Dyakina, Liudmila Petrova, Yuliya Kuchina, Daria Kolotova, Alena Nikiforova, Yuriy Zuev   +8 more
doaj   +1 more source

Effect of habitat on the functional properties and application of fish gelatin [PDF]

, 2014
Due to their different habitats, distinctive functional properties such as Bloom value, melting and gelling point, viscosity, foaming properties and clarity have been noted. Cold water, warm water, pelagic and demersal fishes have been alternative source
Ahmad Ritzzney, Muhammad Ilham, Bakar, Jamilah   +1 more
core  

Antibacterial performance of bovine lactoferrin-fish gelatine electrospun membranes [PDF]

International Journal of Biological Macromolecules, 2015
The increase of antibiotic resistant microorganisms urged the development and synthesis of novel antimicrobial biomaterials to be employed in a broad range of applications, ranging from food packaging to medical devices. This work describes the production and characterization of a protein-based electrospun fibrous membranes bearing antimicrobial ...
Jorge Padrão, Raul Machado, Margarida Casal, Senentxu Lanceros-Méndez, Ligia R. Rodrigues, Fernando Dourado, Vitor Sencadas   +6 more
openaire   +4 more sources

Cell‐cycle‐specific lesion evolution rather than inhibition of double‐strand‐break repair underpins cisplatin radiosensitization

Molecular Oncology, EarlyView.
We analyze cisplatin–DNA adducts (CDAs) and double‐strand breaks (DSBs) in a cell‐cycle‐dependent manner. We find that CDAs form similarly across all cell cycle phases. DSBs arise only in S‐phase. CDAs might not directly impair DSB repair, but S‐phase DSB lesions evolve in the presence of CDAs and disrupt repair in G2, also causing radiosensitization ...
Ye Qiu, Xixi Lin, Emil Mladenov, Veronika Mladenova, Jürgen Thomale, Ali Sak, Yao Wang, Yunxuan Deng, Eleni Gkika, Martin Stuschke, George Iliakis   +10 more
wiley   +1 more source

Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin

Shipin gongye ke-ji
The functional property is an important factor to measure the quality of fish gelatin, which directly relates to the practical application range and value of fish gelatin.
Lijin HUANG, Yifan WEN, Meiling LUO, Juanjuan QIAO, Wenli JIANG, Huan XIE, Sheng SHU, Ting FANG, Zongcai TU, Xiaomei SHA   +9 more
doaj   +1 more source