Results 51 to 60 of about 56,522 (304)
ODONTO: Dental Journal, 2019 Background: Gelatin has been used as a hemostatic agent to stop bleeding and it can be absorbed by human body within 6 hours. The patin fish (Pangasius djambal) gelatin has a high amount of amino acid, especially glutamine which has an important role in ...
Fredy Mardiyantoro +2 more
doaj +1 more source
Enzymatic modification of Fish Gelatin and Beet Pectin using Horseradish peroxidase
Food Hydrocolloids for Health, 2022 The Fish Gelatin (FG), a good alternative for unhealthy and limited socio-cultural mammalian gelatin appears to possess endogenous structural limitations. The goal of this work was to use enzymatic crosslinking to modify cold-water Fish Gelatin (FG) with
Ebenezer Asiamah +4 more
doaj +1 more source
The Influencing of Extra Gelatin Catfish's Bone (Pangasius Hypophthalmus) Concerning to the Quality of Dodol Kedondong [PDF]
, 2014 This research was intended to evaluate the influence of catfish bone gelatinon quality of dodol kedondong. The fish bone gelatin was taken from thelaboratory of organic chemistry, Bogor Institute of Agryculture.
Siregar, A. H. (Aldi) +2 more
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Radiocarbon dating of burials from the Teouma Lapita cemetery, Efate, Vanuatu [PDF]
, 2014 The discovery of a cemetery at Teouma on the island of Efate in Vanuatu dated to c. 3000 years ago increased the number of early Pacific human remains available for study by nearly an order of magnitude and provided for the first time the ability to ...
Bedford, Stuart +4 more
core +2 more sources
Molecular Oncology, EarlyView.CIN85 is highly expressed in osteosarcoma, particularly in metastatic lesions. Its overexpression increases cell migration and Matrigel invasion, while silencing CIN85 suppresses these behaviors. Transcriptome analysis shows that CIN85 regulates MMP2, COL3A1, and Akt/mTOR signaling. Targeting these pathways reverses CIN85‐induced motility, highlighting
Iryna Horak +10 more
wiley +1 more source
Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale [PDF]
, 2014 The global market for halal food industry is growing rapidly with the main concern relies on the ingredient and processing method. Gelatin is an important ingredient in food industry which is regarded as unique among commercial hydrocolloids and serving ...
Abu Bakar, Muhammad Khairulnizam +1 more
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Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films [PDF]
, 2016 Cu (II) - exchanged montmorillonite (Cu2+MMt) was prepared, characterized and introduced into a bovine gelatin (Ge) matrix via a dissolution-intercalation method to get antibacterial nanocomposite films.
Martucci, Josefa Fabiana +1 more
core +1 more source
Molecular Oncology, EarlyView.Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen +9 more
wiley +1 more source
Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin
International Journal of Food Science, 2023 This study is aimed at determining the functional effect of snakehead fish gelatin as a binder on the characteristics and shelf life of beef cheek-based emulsion sausage compared with bovine commercial gelatin.
null Rosmawati +12 more
doaj +1 more source
Underused Marine Resources: Sudden Properties of Cod Skin Gelatin Gel
Gels, 2023 The main object of this work was to characterize the structure and properties of laboratory-made fish gelatin from cod skin in comparison with known commercial gelatins of fish and mammalian origin.
Yuriy F. Zuev +11 more
doaj +1 more source