Results 51 to 60 of about 990,132 (249)
Dynamic nanocolloidal hydrogels were synthesized via the co‐assembly of ligand‐modified spheroidal hyperbranched poly(glycerol) (HPG) and soluble albumin nanoparticles (SANs). Co‐assembly occurred through self‐association of the HPG, as well as its interaction with SANs via native ligand binding.
S. Cem Millik +9 more
wiley +1 more source
Venn diagram of tryptic peptides of jellyfish, fish, and bovine gelatin.
Venn diagram of tryptic peptides of jellyfish, fish, and bovine gelatin.
Benjamaporn Wonganu (10994072) +9 more
core +1 more source
The role of viscoelasticity in the invasion of heterogeneous glioblastoma stem cells (GSCs) was investigated with GSCs categorized into subgroups based on molecular profile, as Reactive, Invasive, or Constructive using viscoelastic biomimetic hyaluronan‐oxime hydrogels.
Nicole J. Blaine +4 more
wiley +1 more source
The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle [PDF]
Fish gelatin hydrolysate is a well- known fish by-product that is high in protein content. It is produced from by-product waste from the fish processing industry, which includes fish skin, head, and bones. Gelatin hydrolysates have recently received much
Jaswir, Irwandi +5 more
core +1 more source
Hybrid Biofabrication of a Hierarchically Organized Periosteum‐Inspired In Vitro Platform
A hybrid biofabrication strategy integrates melt electrowriting with extrusion‐based 3D bioprinting to create a hierarchically organized periosteum‐inspired in vitro platform. Spatially defined osteogenic, fibrous, and endothelial cell‐containing compartments support long‐term culture, osteogenic maturation, and CD31+ endothelial cell organization ...
Yakui Liu +7 more
wiley +1 more source
Fish gelatin from tilapia skin.
Gelatin has a very broad application for e.g. in the food. pharmaceuticals, and photographic industries. Present commercial gelatins are produced from skins and bones of cows and pigs.
Bakar, Jamilah, G. K., Harvinder
core +1 more source
Review of Fish Gelatin Extraction, Properties and Packaging Applications [PDF]
Based on physico-functional properties, gelatin is a biopolymer of great interest in food industry. Especially, its rheological and thermal properties diversify its applications.
Ariffin, Fazilah +4 more
core
Heatmap showing the abundance of each protein in jellyfish, fish, and bovine gelatin.
Heatmap showing the abundance of each protein in jellyfish, fish, and bovine gelatin.
Benjamaporn Wonganu (10994072) +9 more
core +1 more source
Leaftronics: Bio‐Fractal Scaffolds From Leaf Venation for Low‐Waste Electronics
“Leaftronics” transforms naturally evolved leaf venation into quasi‐fractal scaffolds for sustainable electronics. Polymer‐infiltrated leaf skeletons can be used to fabricate ultra‐smooth, reflow‐ and thin‐film‐compatible decomposable substrates, while making the same lignocellulose networks conducting results in flexible transparent electrodes.
Rakesh Rajendran Nair +3 more
wiley +1 more source
Fish skin-derived gelatin has garnered significant attention recently due to its abundant availability and promising bioactive properties. This comprehensive review elucidates various intricacies concerning fish skin-derived gelatin peptides, including ...
Jean Mary Joy +5 more
doaj +1 more source

