Results 71 to 80 of about 23,023 (292)
Decellularized Extracellular Matrix (dECM) in Tendon Regeneration: A Comprehensive Review
Decellularized Extracellular Matrix (dECM) offers a promising solution by replicating the native tendon microenvironment and promoting regeneration. This review highlights advances in the decellularization methods, as well as their integration with emerging technologies and translational progress in tendon tissue engineering.
Kumaresan Sakthiabirami +4 more
wiley +1 more source
Structural and Dynamic Properties of Chemically Crosslinked Mammalian and Fish Gelatin Hydrogels
Gelatin is a collagen-derived biopolymer widely used in food, pharmaceutical and biomedical applications due to its biocompatibility and gelling ability.
Vladislav Abramov +6 more
doaj +1 more source
Fish bones are the most potential as an alternative source for gelatin production. Pangasius catfish bone is the one of the most promising source due to its high yield of gelatin.
Yoni Atma +4 more
doaj +1 more source
Human periosteum‐derived cell spheroids bioprinted at high density within a hyaluronic acid matrix promote fusion and hypertrophic cartilage formation in vitro. Early encapsulation enhances spheroid interaction and matrix maturation, generating scalable cartilage templates intended for endochondral bone regeneration.
Ane Albillos Sanchez +6 more
wiley +1 more source
This study investigates the M13 bacteriophage as a biomimetic nanovector capable of crossing in vitro models of the blood–brain barrier. By exploiting peculiar transcellular pathways, M13 avoids lysosomal degradation and preserves its structural integrity and functionality.
Silvia Vercellino +12 more
wiley +1 more source
SCIENTIFIC SUBSTANTIATION OF PHYSICAL PROPERTIES OF FISH GELATIN
The article presents the advantages of fish gelatin available for nutritional purposes in comparison with gelatin of mammals. Factors forming the basic physical properties of gelatin as a structure-forming agent have been identified. The analysis of melting temperature of jelly and the dynamic viscosity of fish gelatin solutions has been carried out ...
Olesya Sergeevna Yakubova +1 more
openaire +2 more sources
Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez +8 more
wiley +1 more source
Fish Gelatin From Surimi Processing By-Products: Extraction And Characterization [PDF]
Fish gelatin was extracted from surimi processing by-products of four different fish species, namely slender shad (Elongata ilisha), sin croaker (Johnius dussumieri), ribbon fish (Trichiurus lepturus) and threadfin bream (Nemipterus japonicus).
Bakar, Muhammad Khairulnizam Abu
core
—This research aims to drying liquid gelatin from bone of pangasius sp. through maltodexrtrin addition by using tray dehydrator. The stages of this study were including fish bone gelatin extraction and drying of liquid gelatin at 55 oC for 6 hours ...
Pakpahan, Josua Wanson, Atma, Yoni
core +1 more source
Characterization and application of gelatin from red snapper skin for making wound healing membranes [PDF]
This study used the electrospinning method to process and characterize gelatin from red snapper skin for use as a raw material in biomedical membrane preparations.
Sahubawa Latif +4 more
doaj +1 more source

