Self‐Sealing Microneedles Improve Precision and Reduce Reflux in Subretinal Cell Transplantation
Advanced Materials Technologies, EarlyView.Ultrafine 49G microneedles enable subretinal delivery of induced pluripotent stem cell‐derived retinal pigment epithelial cells through a 50 µm outer diameter tip. Compared with conventional 38G microcannulas, these microneedles reduce cell suspension reflux in a rabbit model, highlighting the potential of microinvasive delivery instruments to improve ...
Jared Ching +9 more
wiley +1 more source
Tumbling Magnetic Microrobots for Targeted In Vivo Drug Delivery in the GI Tract
Advanced Robotics Research, EarlyView.We introduce a microrobot design and integrated system for on‐demand targeted drug release in the gastrointestinal tract. The microrobot has an embedded magnet for actuation with external magnetic fields and is visualized in real time using ultrasound. It has two drug release ports sealed with a thermally sensitive wax. Local heating of the wax using a
Aaron C. Davis +7 more
wiley +1 more source
Effects of dietary gelatin supplementation on growth performance and length–weight relationship of juvenile mahseer (Tor tambroides) [PDF]
Brazilian Journal of BiologyThis study evaluated the effects of dietary gelatin inclusion on the apparent digestibility coefficient (ADC), growth performance, and length–weight relationship (LWR) of juvenile mahseer (Tor tambroides).
H. Syandri, A. Azrita, N. Aryani
doaj +2 more sources
From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures
Advanced Robotics Research, EarlyView.This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley +1 more source
Parvalbumin in Fish Skin-Derived Gelatin: Is There a Risk for Fish Allergic Consumers? [PDF]
, 2012 The major allergen parvalbumin was purified from cod muscle tissues, and polyclonal antibodies were raised towards it. The antibodies were tested for specificity and an enzyme-linked immunosorbent assay (ELISA) was developed using these antibodies.
Taylor, Steve L. +9 more
core +1 more source
Pengembangan Proses Pembuatan Gelatin dari Tulang Ikan Mackerel (Scomber scombrus)
, 2014 Gelatin is collagen protein which exist in connective tissue, reversible, and mainly used in food industry as stabilizers or emulsifier. Gelatin in Indonesia is regularly imported from other countries, extracted and denatured from beef or pork bone.
Gunayasa, Livia Angela
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Process optimization for the production of fish gelatin nanoparticles [PDF]
, 2017 Animal proteins have become an useful source for producing gelatin nanoparticles, due to its application in cosmetics and therapeutics. Gelatin nanoparticle (GNP) is an excellent biodegradable and biocompatible material.
Jaswir, Irwandi +3 more
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Magnetically Actuated Microrobot for Drug Delivery: Current Progress and Challenges
Advanced Robotics Research, EarlyView.Magnetically actuated microrobots are reshaping targeted drug delivery through wireless propulsion, programmable materials, and localized therapeutic release. This review examines how fabrication, body material selection, structural architecture, loading mechanisms, and imaging‐guided control converge to enable microrobotic therapies while identifying ...
Yang Yang, David J. Cappelleri
wiley +1 more source
Journal of Halal Product and ResearchGlobal market demand for gelatin products is expected to continue to increase by 4.3% during the period 2022-2030, but it is not matched by the availability of raw materials for making halal gelatin.
Vadya Kautsar Yanuba +1 more
doaj +1 more source
Optimization of Edible Coating Preparation from Mixed Fish Gelatin and Fish Gelatin Hydrolysate Enriched with Transglutaminase for Extending Shelf Life of Chilled Tabtim Fish Fillets [PDF]
, 2019 บทคัดย่อ การศึกษาสภาวะที่เหมาะสมในการเตรียมสารเคลือบผิวที่บริโภคได้จากเจลาตินปลา เจลาตินไฮโดรไลเสทเสริมด้วยเอนไซม์ทรานส์กลูทามิเนสด้วยวิธีพื้นที่ผิวตอบสนอง (Response Surface Methodology: RSM) ร่วมกับแผนการทดลอง Box-Behnken Design โดยศึกษาผลของ 3 ปัจจัย คื
Kullama, Nuntanika, Wangtueai, Sutee
core