Results 61 to 70 of about 23,023 (292)

Microfabricated Anisotropic Myobundles for the Scalable Production of Cardiac Tissue Grafts

open access: yesAdvanced Functional Materials, EarlyView.
Controlling the anisotropy of cardiac tissue remains an outstanding challenge in the field of cardiac tissue engineering. Here, we introduce an approach to generate anisotropic cardiac myobundles using cell‐adhesive, synthetic, electrospun fibers and stem cell‐derived cardiac fibroblasts.
Maggie E. Jewett   +15 more
wiley   +1 more source

EFFECTIVENESS OF GELATIN EXTRACTED FROM CHICKEN CLAWS AS A NATURAL PRESERVATIVES FOR BEEF AND FISH

open access: yesAlchemy, 2016
Gelatin has been successfully extracted from chicken clawsby acid hydrolysis method through four major stages of degreasing, demineralization, extraction and drying.
Ganjar Fadilah   +2 more
doaj   +1 more source

Fish gelatins: preparaton, propertiesand applications

open access: yesNutrition & Santé, 2016
Les industries alimentaires et pharmaceutiques du monde entier assistent à une demande croissante en gélatine, un biopolymère qui dérive du collagène. Cette protéine a suscité beaucoup d'attention pour sa biocompatibilité, sa biodégradabilité et pour ses propriétés biologiques et techno-fonctionnelles.
Mourad Jridi, Monçef Nasri
openaire   +1 more source

Coagulative Granular Hydrogels with an Enzyme Catalyzed Fibrin Network for Endogenous Tissue Regeneration

open access: yesAdvanced Healthcare Materials, EarlyView.
Coagulative granular hydrogels are composed of packed thrombin‐functionalized microgels that catalyze the conversion of fibrinogen into a secondary fibrin network, filling the interstitial voids. This bio‐inspired approach stabilizes the biomaterial to match the robustness of bulk hydrogels without compromising injectability, mimicking the initial ...
Zhipeng Deng   +16 more
wiley   +1 more source

A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement

open access: yesFoods
Fish skin-derived gelatin has garnered significant attention recently due to its abundant availability and promising bioactive properties. This comprehensive review elucidates various intricacies concerning fish skin-derived gelatin peptides, including ...
Jean Mary Joy   +5 more
doaj   +1 more source

Co‐Electrospinning Extracellular Matrix with Polycaprolactone Enables a Modular Approach to Balance Bioactivity and Mechanics of a Multifunctional Bone Wrap

open access: yesAdvanced Healthcare Materials, EarlyView.
The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones   +14 more
wiley   +1 more source

A chitosan–gelatin blend as a coating for fish patties [PDF]

open access: yesFood Hydrocolloids, 2005
Peer ...
López Caballero, M. E.   +3 more
openaire   +2 more sources

Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells

open access: yesAdvanced Healthcare Materials, EarlyView.
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli   +17 more
wiley   +1 more source

RENDEMEN DAN KOMPOSISI PROKSIMAT GELATIN KULIT IKAN BELUT DAN LELE PADA KEADAAN SEGAR DAN KERING

open access: yes, 2019
Skin of swam ell and catfish were potential to gelatin extracted. Swamp ell skin doesn’t have scales, with much mucus and a few fat for catfish, it’s different from another fish skin that gelatin extracted usually.
Rahmawati, Hafni, Pranoto, Yudi
core   +1 more source

Glucose and β-Cyclodextrin Glycosylation Improving the Gelling Properties of Fish Gelatin Emulsion Gels

open access: yesShipin gongye ke-ji
In this study, fish gelatin was used as the raw material to investigate the effects of glycation with glucose and β-cyclodextrin on the gelling properties of fish gelatin emulsion gels. The emulsion gels were prepared using a one-step cooling method. The
Huanhuan XIAO   +4 more
doaj   +1 more source

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