Results 91 to 100 of about 23,023 (292)

Super‐Resolution Ultrasound Based Cell Tracking With Polymeric Nanobubbles

open access: yesAdvanced Materials, EarlyView.
This study presents a super‐resolution ultrasound platform for tracking cells in vivo. Biocompatible polymeric nanobubbles are used as highly echogenic intracellular labels. Following the injection of cells and microbubbles, ultrasound localization microscopy (ULM) can dynamically match the microvascular architecture and individual cell trajectories ...
Junlin Chen   +19 more
wiley   +1 more source

Effect of citric acid pretreatment time on the characteristics of halal gelatin derived from manyung fish (Arius thalassinus) bones

open access: yesJournal of Halal Product and Research
Global market demand for gelatin products is expected to continue to increase by 4.3% during the period 2022-2030, but it is not matched by the availability of raw materials for making halal gelatin.
Vadya Kautsar Yanuba   +1 more
doaj   +1 more source

Optimization and characterization of gelatin from kumakuma (Brachyplatystoma filamentosum) skin

open access: yesCyTA - Journal of Food, 2017
Fish industry residues are used due to their easy transformation into several products and because they have nutrients with high biological value, being rich in proteins and fatty acids.
Elen Vanessa Costa da Silva   +2 more
doaj   +1 more source

All‐Polyimide‐Mediated Liquid Metal Assembly on Aerogels for Breathable and Robust Electronic Skins

open access: yesAdvanced Materials, EarlyView.
An all‐polyimide‐mediated assembly strategy resolves the fundamental conflict between physiological breathability and electromechanical robustness in wearable electronics. By integrating a polyamic acid‐encapsulated liquid metal ink onto an ultralight polyimide aerogel, imidization‐induced contraction enables low‐temperature conductive activation and ...
Haijun Zhu   +18 more
wiley   +1 more source

Characterization of Fish Skin Gelatin Yellowfin Tuna

open access: yes, 2017
Gelatin is one of the products which become a necessity for various industries, i.e. food and non-food industries. The application of gelatin has been increasing year by year in Indonesia. However, there is nogelatin industry in Indonesia so far.
Jacoeb, Agoes Mardiono   +5 more
core   +1 more source

Gelatin-based polymeric films for applications in food packaging: an overview of advances, challenges, and perspectives

open access: yes, 2023
: This research carried out a bibliometric analysis and literature review on the production of gelatin-based films for application as food packaging, addressing the main advances and limitations.
Neila Silvia Pereira dos Santos Richards (7425368)   +5 more
core   +1 more source

Status of TG enzyme modified fish gelatin

open access: yesInternational Journal of Biology and Life Sciences, 2023
TG enzyme can catalyze the ligation reaction (glycosylation reaction), crosslinking reaction and deamination reaction between or within proteins, and has great application potential in the food field. TG enzyme was used as coagulant to modify fish gelatin, and the effects of crosslinking temperature, pH, TG enzyme dosage, gelatin concentration and ...
openaire   +1 more source

Tunable 3D‐Printed Static Mixers for Gradient Bioprinting With High Cell Viability

open access: yesAdvanced Materials Technologies, EarlyView.
ABSTRACT The fabrication of native tissue‐like structures with gradual transitions in material properties, cell types, and growth factors remains a major challenge in biofabrication due to the lack of suitable methods. Mimicking the hierarchical organization of living tissues is essential for functional models, yet creating gradient, multimaterial ...
Florian Hofmann   +9 more
wiley   +1 more source

Fish gelatin from tilapia skin.

open access: yes, 2001
Gelatin has a very broad application for e.g. in the food. pharmaceuticals, and photographic industries. Present commercial gelatins are produced from skins and bones of cows and pigs.
Bakar, Jamilah, G. K., Harvinder
core  

Characteristics of halal gelatin from spanish mackerel (Scomberomorus commersonii) bone gelatin isolated with bromelain enzyme pretreatment

open access: yesJournal of Halal Product and Research
In this research, gelatin was isolated and characterized from mackerel fish bone (Scomberomorus commersonii) by varying the bromelain enzyme concentration as an alternative source of halal gelatin.
Anisa Hanif, Ika Qurrotul Afifah
doaj   +1 more source

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