Physical Characteristics of Gelatin from Cork Fish skin in The Waters of Merauke [PDF]
E3S Web of Conferences, 2020 Cork fish (Channa striata) is a swamp fish that population very abundant in Merauke. This fish meat is rich in albumin and is usually used as an additional supplement for people who have undergone surgery.
Ayudiarti Diah Lestari +2 more
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Testing the human factor: Radiocarbon dating the first peoples of the South Pacific [PDF]
, 2010 Archaeologists have long debated the origins and mode of dispersal of the immediate predecessors of all Polynesians and many populations in Island Melanesia.
Anderson, Kathy +6 more
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Effect of Ultrasonic-assisted Water Bath Extraction at Different pH on the Gelling, Rheological and Structural Properties of Fish Scale Gelatin [PDF]
Shipin KexueThis study comparatively analyzed the effects of water bath (WB) and ultrasonic-assisted water bath (UWB) extraction at different pH conditions on the extraction kinetics, gelling properties, rheological properties, and structural properties of grass ...
WU Shiyu, CHEN Nan, YANG Wenge, ZHAN Shengnan, LOU Qiaoming, HUANG Tao
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Acta Aquatica, 2018 Abstrak Tulang ikan kambing-kambing merupakan salah satu hasil samping produk perikanan yang belum maksimal pemanfataannya. Tulag ikan kambing-kambing dapat dimanfaatkan sebagai gelatin.
Rahma Rosida +2 more
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Optimization of fish gelatin-alginate-genipin as encapsulating matrices for probiotic application using FCCD-RSM [PDF]
, 2012 The optimal composition of fish gelatin-alginate-genipin to encapsulate Bifidobacterium pseudocatenulatum G4 was studied. The Face Central Composition Design-Response Surface Methodology (FCCD-RSM) was employed to determine the optimal ration of the ...
Abdul Khalil, Khalilah +4 more
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Journal of Marine and Coastal Science, 2020 Gelatin is a simple protein obtained from the partial hydrolysis of collagen from the skin, bones, joints and connective tissue of animals. One potential material for the manufacture of gelatin is fish bone milkfish (Chanos chanos).
Miftakhul Ulumiah +2 more
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Treponema pallidum (syphilis) antigen TpF1 induces angiogenesis through the activation of the IL-8 pathway [PDF]
, 2016 open15Over 10 million people every year become infected by Treponema pallidum and develop syphilis, a disease with broad symptomatology that, due to the difficulty to eradicate the pathogen from the highly vascularized secondary sites of infection, is ...
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Fish gelatins: preparaton, propertiesand applications
Nutrition & Santé, 2016 Les industries alimentaires et pharmaceutiques du monde entier assistent à une demande croissante en gélatine, un biopolymère qui dérive du collagène. Cette protéine a suscité beaucoup d'attention pour sa biocompatibilité, sa biodégradabilité et pour ses propriétés biologiques et techno-fonctionnelles.
Mourad Jridi, Monçef Nasri
openaire +1 more source
Replacement of moist ingredients in the feed training of carnivorous fish
Revista Brasileira de Zootecnia, 2012 The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model.
Ana Lúcia Salaro +7 more
doaj +1 more source
Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method
Scientific Reports, 2021 Gelatin is a protein substance that is widely used in food and pharmaceutical industries. Gelatin is mainly derived from bovine and porcine sources.
Nurfarhana Hassan +3 more
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