Results 31 to 40 of about 990,132 (249)

Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin

Molecules, 2019
Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples.
Cheng-Kuo Wu, Jenn-Shou Tsai, Wen-Chieh Sung   +2 more
doaj   +1 more source

Gelatin and non-gelatin soft gel capsules: A review [PDF]

, 2021
Soft gelatin capsules are solid, single-dose dosage forms consisting of a shell, usually made from gelatin, that generally contain liquids. Gelatin is the most widely used film-forming agent, and it is extracted from collagen through hydrolysis. However,
Daniel Acuña-Amador, Chavarría Rojas, Marianela, Acuña Amador, Daniel Alejandro, Marianela Chavarría-Rojas, German L Madrigal-Redondo, Madrigal Redondo, German   +5 more
core  

Characterization of Fish Skin Gelatin Yellowfin Tuna [PDF]

, 2017
Gelatin is one of the products which become a necessity for various industries, i.e. food and non-food industries. The application of gelatin has been increasing year by year in Indonesia. However, there is nogelatin industry in Indonesia so far.
Jacoeb, Agoes Mardiono, Nurilmala, Mala, Dzaky, Rofi Ahmad, Rofi Ahmad Dzaky, Mala Nurilmala, Agoes Mardiono Jacoeb   +5 more
core   +1 more source

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

FEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya, Masatake Osawa, Hidefumi Fukumitsu   +2 more
wiley   +1 more source

Influence of Chitosan on Fish Gelatin Hydrogel: Rheological Properties and Microstructure

Polysaccharides
Hydrogels based on gelatin–chitosan mixtures have great potential for practical application in the development of new materials in food technology and biomedicine.
Svetlana Derkach, Nikolay Voron’ko, Vlada Bordiyan, Tatyana Dyakina, Liudmila Petrova, Yuliya Kuchina, Daria Kolotova, Alena Nikiforova, Yuriy Zuev   +8 more
doaj   +1 more source

The differences between glazing with solutions, coating with fish waste extracted gelatin and polyethylene-packaging of common carp fish fil-lets and their effects on qualitative and sensory characteristics during different freezing storage periods

Journal of Kerbala for Agricultural Sciences, 2022
   The study was conducted to choose the best way to store the fillets of common carp fish. Samples were divided into five treatments (T1 control treatment), (T2 glazing with saline solution 2%), (T3 glazing with acid solution 2%), (T4 coating with fish
Ahmed A. Hussein, Mahmoud M. Ahmed
doaj   +1 more source

GelMA‐based 3D spheroids recapitulate transcriptomic and functional hallmarks of myeloid sarcoma

FEBS Open Bio, EarlyView.
GelMA 5% hydrogels support the formation of myeloid leukemia spheroids that recapitulate MS‐specific features, including G1 arrest, apoptosis, and ECM‐driven transcriptomic reprogramming. The 3D model mimicked soft‐tissue‐like stiffness and oxygen conditions, and transcriptomic convergence with primary MS samples confirmed its utility as a preclinical ...
Nicolas Germain, Elise Buret, Le Hoang Thanh Nguyen, Marion Cocheteux, Nicolas Touya, Mélanie Dhayer, Romain Dubois, Frank Lafont, Sebastien Janel, Patrice Maboudou, Steve Lancel, Philippe Marchetti   +11 more
wiley   +1 more source

Effect of Extraction Temperature on the Functional and Structural Properties of Mullet Scale Gelatin

Shipin gongye ke-ji
The functional property is an important factor to measure the quality of fish gelatin, which directly relates to the practical application range and value of fish gelatin.
Lijin HUANG, Yifan WEN, Meiling LUO, Juanjuan QIAO, Wenli JIANG, Huan XIE, Sheng SHU, Ting FANG, Zongcai TU, Xiaomei SHA   +9 more
doaj   +1 more source

Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method

Scientific Reports, 2021
Gelatin is a protein substance that is widely used in food and pharmaceutical industries. Gelatin is mainly derived from bovine and porcine sources.
Nurfarhana Hassan, Tahir Ahmad, Norhidayu M. Zain, Siti Rahmah Awang   +3 more
doaj   +1 more source

Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream

International Journal of Food Studies, 2023
Ice cream is a frozen dairy product that includes healthy and nutritious aspects. To improve the value of the health benefits, it is necessary to develop functional ice cream products. One such addition is horn plantain bananas, which have the benefit of
Ratih Kurniasari, Sabrina Sabrina, Annisa Nabila Salma, Fathma Syahbanu   +3 more
doaj   +1 more source