Results 31 to 40 of about 23,023 (292)

Pemanfaatan limbah tulang ikan kambing-kambing (Abalistes stellaris) sebagai gelatin menggunakan variasi konsentrasi CH3COOH

Acta Aquatica, 2018
Abstrak Tulang ikan kambing-kambing merupakan salah satu hasil samping produk perikanan yang belum maksimal pemanfataannya. Tulag ikan kambing-kambing dapat dimanfaatkan sebagai gelatin.
Rahma Rosida, Lia Handayani, Dwi Apriliani   +2 more
doaj   +1 more source

The Effect of Different pH in Extraction Process Against Physicochemical Properties of Refined Iota Carrageenan from Eucheuma spinosum Seaweed.

Journal of Marine and Coastal Science, 2020
Gelatin is a simple protein obtained from the partial hydrolysis of collagen from the skin, bones, joints and connective tissue of animals. One potential material for the manufacture of gelatin is fish bone milkfish (Chanos chanos).
Miftakhul Ulumiah, Mochammad Amin Alamsjah, Kustiawan Tri Pursetyo   +2 more
doaj   +1 more source

Replacement of moist ingredients in the feed training of carnivorous fish

Revista Brasileira de Zootecnia, 2012
The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model.
Ana Lúcia Salaro, José Carlos de Oliveira Junior, Marcelo Duarte Pontes, Katia Rodrigues Batista de Oliveira, Isabel Gertrudes Arrighi de Araújo Neves, Renato Barbosa Ferraz, Hamilton Hisano, Jener Alexandre Sampaio Zuanon   +7 more
doaj   +1 more source

The Structural and Functional Differences between Three Species of Fish Scale Gelatin and Pigskin Gelatin

Foods, 2022
In this paper, gelatin was extracted from the scales of Coregonus peled, Carp and Bighead carp by the acid method, and the structure and functional properties of the obtained scale gelatin and food-grade pigskin gelatin (FG) were compared. The results showed that all gelatins exhibited relatively high protein (86.81–93.61%), and low lipid (0.13–0.39 ...
Jinmeng He, Jian Zhang, Yingjie Xu, Yigang Ma, Xiaobing Guo   +4 more
openaire   +3 more sources

Modified desolvation method enables simple one-step synthesis of gelatin nanoparticles from different gelatin types with any bloom values

, 2021
Gelatin nanoparticles found numerous applications in drug delivery, bioimaging, immunotherapy, and vaccine development as well as in biotechnology and food science.
Valeria , Timganova, Svetlana , Zamorina, Dmitriy , Kiselkov, Pavel, Khramtsov, Oksana, Burdina, Maria , Bochkova, Mikhail , Rayev, Anastasia , Novokshonova, Sergey , Lazarev   +8 more
core   +1 more source

Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method

Scientific Reports, 2021
Gelatin is a protein substance that is widely used in food and pharmaceutical industries. Gelatin is mainly derived from bovine and porcine sources.
Nurfarhana Hassan, Tahir Ahmad, Norhidayu M. Zain, Siti Rahmah Awang   +3 more
doaj   +1 more source

Gelatin-Based Active Edible Film with pH-Sensing for Maintaining and Monitoring Fish Freshness

, 2023
The development of packaging films with food preservation and monitoring functions is of great significance and applications. Herein, gelatin was combined with rosmarinic acid (RosA) and blueberry anthocyanin extract (BAE) to fabricate RosA-gelatin/BAE ...
Lingyue Kong, Xiaxi Pan, Xiaxi Pan (16558347), Zhilang Xu, Defu Li (2884352), Ting Xu (215531), Guixin Chen, Guixin Chen (12481116), Liming Ge, Zhilang Xu (12022864), Lingyue Kong (16558350), Xinying Li (291663), Liming Ge (5369105), Defu Li, Ting Xu, Xinying Li, Changdao Mu, Changdao Mu (5369102)   +17 more
core   +1 more source

Effect of Fish Gelatin on the Characteristics of Horn Plantain Banana (Musa paradis´ıaca fa. Corniculata)-based Ice Cream

International Journal of Food Studies, 2023
Ice cream is a frozen dairy product that includes healthy and nutritious aspects. To improve the value of the health benefits, it is necessary to develop functional ice cream products. One such addition is horn plantain bananas, which have the benefit of
Ratih Kurniasari, Sabrina Sabrina, Annisa Nabila Salma, Fathma Syahbanu   +3 more
doaj   +1 more source

Rheological Properties of Fish Gelatin Modified with Sodium Alginate

Polymers, 2021
Polyelectrolyte complexes of sodium alginate and gelatin obtained from cold-blooded fish were studied for potential application as structure-forming agents in food hydrogels. The mass ratio of sodium alginate to gelatin plays a decisive role in the sol-gel transition and rheological behavior of the complexes.
Svetlana R. Derkach, Daria S. Kolotova, Nikolay G. Voron’ko, Ekaterina D. Obluchinskaya, Alexander Ya. Malkin   +4 more
openaire   +2 more sources

EDNRB‐dependent endothelin signaling reduces proliferation and promotes proneural‐to‐mesenchymal transition in gliomas

Molecular Oncology, EarlyView.
Glioma cells mainly express the endothelin receptor EDNRB, while EDNRA is restricted to a perivascular tumor subpopulation. Endothelin signaling reduces glioma cell proliferation while promoting migration and a proneural‐to‐mesenchymal transition associated with poor prognosis. This pathway activates Ca2+, K+, ERK, and STAT3 signalings and is regulated
Donovan Pineau, Leonor Garcia, Hugo Arnold, Antonija Hanžek, Maialen Arrieta, Laurent R Gauthier, Christine Granotier‐Beckers, François D Boussin, Amaury Herbet, Marie Hautière, Valentin Asei‐Ceschino, Clémentin Jacques, Laura Brard, Thomas Harnois, Valérie Coronas, Bruno Constantin, Aurélien Chatelier, Jean Chemin, Serge Urbach, Martial Seveno, Szimonetta Hideg, Chantal Ripoll, Kasandra Aguilar‐Cázarez, Min Zheng, Guo‐Hao Huang, Sheng‐Qing Lv, Lei Zhang, Philippe Rondard, Laurent Prezeau, Jean‐Philippe Pin, Hugues Duffau, Luc Bauchet, Valérie Rigau, Franck Denat, Charles Truillet, Didier Boquet, Jean‐Philippe Hugnot   +36 more
wiley   +1 more source