Results 11 to 20 of about 990,132 (249)
Cold Water Fish Gelatin Methacryloyl Hydrogel for Tissue Engineering Application. [PDF]
PLoS ONE, 2016 Gelatin methacryloyl (GelMA) is a versatile biomaterial that has been used in various biomedical fields. Thus far, however, GelMA is mostly obtained from mammalian sources, which are associated with a risk of transmission of diseases, such as mad cow ...
Hee Jeong Yoon +7 more
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Structural and Dynamic Properties of Chemically Crosslinked Mammalian and Fish Gelatin Hydrogels
Applied BiosciencesGelatin is a collagen-derived biopolymer widely used in food, pharmaceutical and biomedical applications due to its biocompatibility and gelling ability.
Vladislav Abramov +6 more
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Glucose and β-Cyclodextrin Glycosylation Improving the Gelling Properties of Fish Gelatin Emulsion Gels [PDF]
Shipin gongye ke-jiIn this study, fish gelatin was used as the raw material to investigate the effects of glycation with glucose and β-cyclodextrin on the gelling properties of fish gelatin emulsion gels. The emulsion gels were prepared using a one-step cooling method. The
Huanhuan XIAO +4 more
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Pharmaceutics, 2023 Essential oils are valuable alternatives to synthetic antibiotics that have the potential to avoid the pathogen resistance side effects generated by leather.
Carmen Gaidau +8 more
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Process Optimization and Quality Analysis of Mango Cake Prepared with Fish Protein Gelatin
Shipin gongye ke-ji, 2022 In order to realize the innovative application of fish protein gelatin, increase the added value of the mango industry, and enrich the nutritional value of fruit cakes, green mango was used as raw material to make mango cakes with fish protein gelatin ...
Jinmeng SUN +3 more
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, 2021 The purpose of this review article is to examine the method of making gelatin, the characteristics of gelatin from the results of research that has been carried out in Indonesia and the benefits of fish gelatin.
Misbahul, Azmi +7 more
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Chemical Engineering Transactions, 2023 Plastics can be found everywhere in our world today, which are petroleum-based polymers that do not degrade naturally causing pollution and irreversible environmental damage.
Ma. Monica E. Ornelas +2 more
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Fish-based gelatin: exploring a sustainable and halal alternative [PDF]
, 2023 Gelatin derived from fish has emerged as a promising alternative to traditional gelatin derived from mammals, primarily due to its potential to meet the rising demand for halal-certified products.
Annissa, Devi, Reza, Muhammad
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IFAT FISIKO-KIMIA GELATIN KULIT IKAN BELUT DAN LELE PADA KEADAAN SEGAR DAN KERING [PDF]
, 2019 Fish skin was a raw material for gelatin extracted. Fish skin drying was effectto physico-chemical of gelatin. Fresh fish skin and dry fish skin was compare tostudied gelatin extracted. Swamp ell skin and catfish skin was compare too. Swampell skin doesn’
Rahmawati, Hafni, Pranoto, Yudi
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Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste
Indonesian Journal of Biotechnology, 2018 Gelatin extraction from fish bone has traditionally involved hydrogen chloride and/or sodium hydroxide during pre-treatment. However, these chemicals have begun to be abandoned because of their associated safety and environmental issues.
Yoni Atma, Hisworo Ramdhani
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