Results 11 to 20 of about 56,522 (304)
Fish gelatin: The novel potential applications
Journal of Functional Foods, 2019 Fish gelatin is a class of biopolymers acquired from the hydrolysis of fish collagen, and it contains abundant amino acids for nutritive uses as dietary products. The natural characteristics of fish gelatin mean that fish gelatin products are relatively harmless to the body compared with clinical therapies and drugs.
Lin-Chen Lv +5 more
openaire +4 more sources
The characteristics of gelatin from fish waste: A review
Aceh Journal of Animal Science, 2023 Gelatin is a commonly used ingredient in the food, pharmaceutical, and cosmetic industries. It is obtained through the hydrolysis process of collagen, the main protein found in animal connective tissues.
Asmawati Asmawati +4 more
doaj +1 more source
Marine Drugs, 2023 Fish skin gelatin is an important functional product in the food, cosmetics, and biomedicine industries, and establishing a green and effective fish skin gelatin extraction method is an effective way to obtain high-quality gelatin and improve its ...
Qiufeng Ruan +7 more
doaj +1 more source
Foods, 2021 In the present study, Lactobacillus acidophilus LA-5 was microencapsulated in sodium alginate, followed by fish gelatin coating (0.5, 1.5, and 3%). The survival of L. acidophilus in bread before and after encapsulation in alginate/fish gelatin during the
Milad Hadidi +5 more
doaj +1 more source
Foods, 2023 In recent years consumer demand for low-fat convenience food is increasing rapidly. This study was designed to develop low-fat ready-to-cook (RTC) chicken meatballs using pink perch gelatin.
Khushboo +4 more
doaj +1 more source
Fish Gelatin-based Films for Gas Sensing
Proceedings of the 14th International Joint Conference on Biomedical Engineering Systems and Technologies, 2021 Electronic noses (e-noses) mimic the complex biological olfactory system, usually including an array of gas sensors to act as the olfactory receptors and a trained computer with signal-processing and pattern recognition tools as the brain. In this work, a new stimuli-responsive material is shown, consisting of self-assembled droplets of liquid crystal ...
Moreira, Inês +4 more
openaire +3 more sources
Asian Journal of Fisheries and Aquatic Research, 2021 The purpose of this review article is to examine the method of making gelatin, the characteristics of gelatin from the results of research that has been carried out in Indonesia and the benefits of fish gelatin. Based on a review of various articles and other literature, it can be concluded that fish bone gelatin can be extracted by the acid method ...
Nabhaan Taqiyyuddiin +3 more
openaire +2 more sources
Pharmaceutics, 2023 Essential oils are valuable alternatives to synthetic antibiotics that have the potential to avoid the pathogen resistance side effects generated by leather.
Carmen Gaidau +8 more
doaj +1 more source
Process Optimization and Quality Analysis of Mango Cake Prepared with Fish Protein Gelatin
Shipin gongye ke-ji, 2022 In order to realize the innovative application of fish protein gelatin, increase the added value of the mango industry, and enrich the nutritional value of fruit cakes, green mango was used as raw material to make mango cakes with fish protein gelatin ...
Jinmeng SUN +3 more
doaj +1 more source
Thermal structuring of fish gelatin
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Currently, fish gelatin is of special interest on the market of biopolymers due to its safety, natural protein composition, high quality indicators and compliance with ethno-cultural peculiarities of nutrition. It has individual features, including reduced thermostability. Physical modification that occurs under the influence of
O S Iakubova +3 more
openaire +1 more source