Results 31 to 40 of about 246,313 (305)

Backflow reduction in local injection therapy with gelatin formulations

Drug Delivery
The local injection of therapeutic drugs, including cells, oncolytic viruses and nucleic acids, into different organs is an administrative route used to achieve high drug exposure at the site of action.
Kazuki Kotani, Francois Marie Ngako Kadji, Yoshinobu Mandai, Yosuke Hiraoka   +3 more
doaj   +1 more source

Identification of Characteristic Peptides from Typical Gelatin in Ejiao Products

Shipin gongye ke-ji, 2023
In order to study the source of typical gelatin in different types of Ejiao products, nine common Ejiao products on the market including three kinds of Ejiao cake, Ejiao oral liquid and Ejiao granule, were selected as the research objects.
Wenli JIANG, Xiaotian ZHU, Minghui ZHONG, Zuohua XIE, Ling LU, Zongcai TU, Xiaomei SHA   +6 more
doaj   +1 more source

Regulation of Chondrogenesis and Hypertrophy in Silk Fibroin-Gelatin-Based 3D Bioprinted Constructs

, 2016
To date, the development of phenotypically stable, functionally equivalent engineered cartilage tissue constructs remains elusive. This study explored chondrogenic differentiation and suppression of hypertrophic differentiation in tyrosinase cross ...
Swati Midha (2969028), Shibu Chameettachal (488572), Sourabh Ghosh (329102)   +2 more
core   +1 more source

Chemical and Heat Treatment for Viral Inactivation in Porcine-Derived Gelatin

BMC Biotechnology
Background It is mandatory to demonstrate the removal or inactivation of potential viral contaminants in the manufacturing processes of pharmaceuticals derived from biomaterials.
Francois Marie Ngako Kadji, Maiko Shimizu, Kazuki Kotani, Masanori Kishimoto, Yosuke Hiraoka   +4 more
doaj   +1 more source

Isolasi Gelatin dari Limbah Tulang Ikan Nila (Oreochromis Niloticus): Pengaruh Suhu dan Waktu Ekstraksi

Equilibrium, 2021
Abstrak. Gelatin adalah sejenis derivate protein dari serat kolagen yang dapat diekstraksi dari tulang. Penelitian ini bertujuan untuk mengetahui mengetahui pengaruh suhu dan waktu ekstraksi terhadap hasil ekstraksi isolasi gelatin dari tulang ikan nila.
Putra Capriyanda, Muhammad Mujiburohman
doaj   +1 more source

Gelatin-Based Photocurable Hydrogels for Corneal Wound Repair

, 2018
In this study, an injectable, photocurable gelatin system, consisting of acrylated gelatin and thiolated gelatin, with tunable mechanical, biodegradation, and biological properties was used as a potential cell-supportive scaffold for the repair of focal ...
Timothy C. Hughes (1526398), Lei Wang (6656), Lingli Li (61106), Hao Chen (5190), Xiaojuan Hao (2292190), Conglie Lu (5105621), Keith M. McLean (775429), Mei Chen (197360), Jacinta White (2274106)   +8 more
core   +1 more source

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

FEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya, Masatake Osawa, Hidefumi Fukumitsu   +2 more
wiley   +1 more source

Optimization of Gelatin Extracting Condition from Korean Native Black Goat Skin and Quality Comparison with Commercial Gelatin

Food Science of Animal Resources, 2023
The practical use of Korean native black goat skin as a source of gelatin extraction is limited. The objective of this study was to optimize the extraction temperature and time of gelatin from Korean native black goat skin, and to compare the quality ...
Youn-Kyung Ham, Sin-Woo Noh, Jae-Hyeok Lee, Na-Eun Yang, Yun-Sang Choi, Hyun-Wook Kim   +5 more
doaj   +1 more source

Effect of Heating Method and Heating Time on Physicochemical Properties of Fish Gelatin

Shipin gongye ke-ji, 2022
In order to explore the effect of heating method and heating time on physicochemical properties of fish gelatin, the protein composition, viscosity, rheological properties and thermal stability of heated gelatin solutions, and the gel strength, texture ...
Yanyu HU, Fengying CHEN, Wenqi CAO, Wuyin WENG   +3 more
doaj   +1 more source

Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin

, 2009
Gelatin is a mixture of polypeptides obtained by hydrolysis of collagen primarily from bovine and porcine skin and bones. The similarity between different gelatins makes it difficult to trace their species origin.
Zhiguo Su, Su, ZG, Zhang, Guifeng, Guifeng Zhang, Lei, Jiandu, Tao Liu, Ma, Guanghui, Su, Zhiguo, Guanghui Ma, Chen, Li, Luo, Jian, Li Chen, Wang, Qian, Jian Luo, Liu, Tao, Jiandu Lei, Qian Wang   +16 more
core   +1 more source