Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis [PDF]
GelsFish gelatin (FG) is a promising alternative to mammalian gelatin but is limited by poor gelling ability, low gel strength, and inability to set at room temperature.
Tanyamon Petcharat +5 more
doaj +4 more sources
Furcellaran Surface Deposition and Its Potential in Biomedical Applications [PDF]
International Journal of Molecular Sciences, 2022 Surface coatings of materials by polysaccharide polymers are an acknowledged strategy to modulate interfacial biocompatibility. Polysaccharides from various algal species represent an attractive source of structurally diverse compounds that have found application in the biomedical field.
Hana Pistekova +2 more
exaly +5 more sources
Nanocomposite Furcellaran Films—the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation [PDF]
Polymers, 2019 Nanocomposite films that were based on furcellaran (FUR) and nanofillers (carbon quantum dots (CQDs), maghemite nanoparticles (MAN), and graphene oxide (GO)) were obtained by the casting method. The microstructure, as well as the structural, physical, mechanical, antimicrobial, and antioxidant properties of the films was investigated. The incorporation
Pavel Svec +2 more
exaly +6 more sources
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films [PDF]
Materials, 2023 Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based formulations of standard confectionery products with high energy density and low nutritional value, containing gelatin.
Ewelina Jamroz +2 more
exaly +5 more sources
Optimization of Fermentation Conditions for Carrageenase Production by Cellulophaga Species: A Comparative Study [PDF]
Biology, 2021 Carrageenases appear in various species of marine bacteria and are widely used for the degradation of carrageenans, the commercially significant sulphated polysaccharides.
Md Musa Howlader +3 more
doaj +2 more sources
Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish [PDF]
FoodsThe objective of this study was to compare the effects of two types of active triple-layer films containing curcumin on the shelf-life of salmon fillets.
Joanna Tkaczewska +9 more
doaj +2 more sources
Storage Properties of Double-Layer Films Enriched with Phytolacca americana L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. americana Extract Toxicity on Human Cell Lines [PDF]
MoleculesNovel double-layer films based on furcellaran (FUR) and gelatin (GEL) with the addition of Phytolacca americana L. (PA) extract were used as active packaging for African catfish fillets.
Joanna Maria Jasińska +8 more
doaj +2 more sources
A Multifunctional Polysaccharide Utilization Gene Cluster in
mSphere, 2020 Algal cell wall polysaccharides constitute a large fraction in the biomass of marine primary producers and are thus important in nutrient transfer between trophic levels in the marine ecosystem.
Line Christiansen +7 more
doaj +2 more sources
Application of Furcellaran Nanocomposite Film as Packaging of Cheese. [PDF]
Polymers (Basel), 2021 There is a serious need to develop and test new biodegradable packaging which could at least partially replace petroleum-based materials. Therefore, the objective of this work was to examine the influence of the recently developed furcellaran nanocomposite film with silver nanoparticles (obtained by an in situ method) on the quality properties of two ...
Pluta-Kubica A +4 more
europepmc +4 more sources
Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries [PDF]
Materials, 2021 Karen Khachatryan +2 more
exaly +2 more sources