Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis [PDF]
GelsFish gelatin (FG) is a promising alternative to mammalian gelatin but is limited by poor gelling ability, low gel strength, and inability to set at room temperature.
Tanyamon Petcharat +5 more
doaj +4 more sources
Furcellaran Surface Deposition and Its Potential in Biomedical Applications [PDF]
International Journal of Molecular Sciences, 2022 Surface coatings of materials by polysaccharide polymers are an acknowledged strategy to modulate interfacial biocompatibility. Polysaccharides from various algal species represent an attractive source of structurally diverse compounds that have found application in the biomedical field.
Kateřina Štěpánková +2 more
exaly +5 more sources
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products [PDF]
Foods, 2022 In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration.
Hana Derbew Gedif +7 more
doaj +2 more sources
The Effect of Furcellaran Addition and High-Pressure Homogenization Process on the Physicochemical, Rheological and Sensory Properties of Chocolate Milk Drinks [PDF]
FoodsThe effect of the high-pressure homogenization (HPH) process (one-stage; applied pressure of 10 MPa and 20 MPa) and furcellaran addition (0.25% and 0.50%, w/w) on the physicochemical and rheological properties of chocolate milk drinks was evaluated.
Anita Rejdlová +10 more
doaj +2 more sources
Optimization of Fermentation Conditions for Carrageenase Production by Cellulophaga Species: A Comparative Study [PDF]
Biology, 2021 Carrageenases appear in various species of marine bacteria and are widely used for the degradation of carrageenans, the commercially significant sulphated polysaccharides.
Md Musa Howlader +3 more
doaj +2 more sources
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce [PDF]
Journal of Dairy Science, 2022 : This study was conducted to determine the effect of 1-stage homogenization (OSH) and 2-stage homogenization (TSH) and the addition of polysaccharides [κ-carrageenan (CR) or furcellaran (FR) at levels ranging from 0.000 to 1.000% (wt/wt)] on the ...
V. Kůrová +7 more
doaj +3 more sources
Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish [PDF]
FoodsThe objective of this study was to compare the effects of two types of active triple-layer films containing curcumin on the shelf-life of salmon fillets.
Joanna Tkaczewska +9 more
doaj +2 more sources
Storage Properties of Double-Layer Films Enriched with Phytolacca americana L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. americana Extract Toxicity on Human Cell Lines [PDF]
MoleculesNovel double-layer films based on furcellaran (FUR) and gelatin (GEL) with the addition of Phytolacca americana L. (PA) extract were used as active packaging for African catfish fillets.
Joanna Maria Jasińska +8 more
doaj +2 more sources
A Multifunctional Polysaccharide Utilization Gene Cluster in
mSphere, 2020 Algal cell wall polysaccharides constitute a large fraction in the biomass of marine primary producers and are thus important in nutrient transfer between trophic levels in the marine ecosystem.
Line Christiansen +7 more
doaj +2 more sources
Re‐evaluation of gellan gum (E 418) as food additive [PDF]
EFSA Journal, Volume 16, Issue 6, June 2018., 2018 The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of gellan gum (E 418) as a food additive.
Adiotomre +33 more
core +2 more sources