Results 1 to 10 of about 42,037 (154)

Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review

open access: yesMolecules, 2021
Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc.
Mohammad Sadegh Amiri   +5 more
doaj   +3 more sources

Development of Calcium Alginate Hydrogels with Chlorella, Carob (Ceratonia siliqua L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity [PDF]

open access: yesGels
This study aimed to develop functional calcium alginate hydrogels incorporating Chlorella vulgaris, carob (Ceratonia siliqua L.), and encapsulated Lactobacillus acidophilus in edible jelly gums with enhanced bioactivity and probiotic viability ...
Katerina Pyrovolou   +7 more
doaj   +2 more sources

Analysis of plant gums and saccharide materials in paint samples: comparison of GC-MS analytical procedures and databases [PDF]

open access: yesChemistry Central Journal, 2012
Background Saccharide materials have been used for centuries as binding media, to paint, write and illuminate manuscripts and to apply metallic leaf decorations.
Lluveras-Tenorio Anna   +4 more
doaj   +2 more sources

Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review [PDF]

open access: yesFoods
Galactomannans (GMs) are polysaccharides with diverse industrial applications due to their functional properties, such as their use in thickeners, stabilizers, and gelling agents.
Yaquelin Flores García   +6 more
doaj   +2 more sources

Effect of Carrot Callus Cells on the Mechanical, Rheological, and Sensory Properties of Hydrogels Based on Xanthan and Konjac Gums [PDF]

open access: yesGels
The study aims to develop a plant-based food gel with a unique texture using callus cells and a mixture of xanthan (X) and konjac (K) gums. The effect of encapsulation of carrot callus cells (0.1 and 0.2 g/mL) on properties of X-K hydrogels was studied ...
Elena Günter   +5 more
doaj   +2 more sources

Purification and Characterization of Gum-Derived Polysaccharides of Moringa oleifera and Azadirachta indica and Their Applications as Plant Stimulants and Bio-Pesticidal Agents

open access: yesMolecules, 2022
Plant gums are bio-organic substances that are derived from the barks of trees. They are biodegradable and non-adverse complex polysaccharides that have been gaining usage in recent years due to a number of advantages they contribute to various ...
Nagarajan Shobana   +12 more
doaj   +1 more source

Rheological, Physicochemical, and Spectroscopic characterizations of Limonia acidissima L. gum exudate with an application in extrusion processing

open access: yesCarbohydrate Polymer Technologies and Applications, 2021
Limonia acidissima L., locally known as “Kavat” is the major gum yielding plant of the Indian sub-continent; however, it is not yet explored commercially. This study explained the physio-chemical and functional properties of the L. acidissima L.
B.B. Chaudhari, U.S. Annapure
doaj   +1 more source

Characterization and low-cost preservation of Chromobacterium violaceum strain TRFM-24 isolated from Tripura state, India

open access: yesJournal of Genetic Engineering and Biotechnology, 2021
Background Chromobacterium species, through their bioactive molecules, help in combating biotic and abiotic stresses in plants and humans. The present study was aimed to identify, characterize and preserve in natural gums the violet-pigmented bacterial ...
Sushil K. Sharma   +10 more
doaj   +1 more source

Novel Approaches for Encapsulation of Plant Probiotic Bacteria with Sustainable Polymer Gums: Application in the Management of Pests and Diseases

open access: yesAdvances in Polymer Technology, 2022
The unique attributes, biodegradability, biocompatibility, perfect accessibility, and low production costs led to the use of natural gums in a different section of our lives.
Roohallah Saberi Riseh   +3 more
doaj   +1 more source

The use of strawberry and arabic gum blend as an inhibitor for the corrosion of aluminium in an acidic medium [PDF]

open access: yesChemical Review and Letters, 2019
The manuscripts entails the use of plant gum blends prepared with gum Arabic and strawberry gum, to inhibit the corrosion of aluminum immersed in concentrated sulfuric acid solution.
Augustina Aroh Oyibo   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy