Results 11 to 20 of about 7,869 (260)
Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review
Molecules, 2021 Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc.
Mohammad Sadegh Amiri +5 more
doaj +3 more sources
Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt [PDF]
Food Chemistry: XThe poor gel property of plant proteins and phase separation restrict plant-based yogurt products. In this study, anionic colloids were evaluated for walnut yogurt production, and sodium alginate (SA) or xanthan gum (XG) greatly improved the overall ...
Shi-Qi Huang +5 more
doaj +2 more sources
Development of Calcium Alginate Hydrogels with Chlorella, Carob (Ceratonia siliqua L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity [PDF]
GelsThis study aimed to develop functional calcium alginate hydrogels incorporating Chlorella vulgaris, carob (Ceratonia siliqua L.), and encapsulated Lactobacillus acidophilus in edible jelly gums with enhanced bioactivity and probiotic viability ...
Katerina Pyrovolou +7 more
doaj +2 more sources
Analysis of plant gums and saccharide materials in paint samples: comparison of GC-MS analytical procedures and databases [PDF]
Chemistry Central Journal, 2012 Background Saccharide materials have been used for centuries as binding media, to paint, write and illuminate manuscripts and to apply metallic leaf decorations.
Lluveras-Tenorio Anna +4 more
doaj +2 more sources
Rheological Properties of Five Plant Gums
American Journal of Analytical Chemistry, 2018 The rheological properties of five gum solutions (Gum Shiraz, Karaya Gum, Ghatti Gum, Arabic Gum and Gum Tragacanth) have been examined. The five mucilage solutions exhibited non-Newtonian, shear-thinning with thixotropy at higher concentrations (0.5% - 1%, m/v).
Xiaoting Fu
exaly +3 more sources
Industrial Applications, Principal Sources, and Extraction of Galactomannans: A Review [PDF]
FoodsGalactomannans (GMs) are polysaccharides with diverse industrial applications due to their functional properties, such as their use in thickeners, stabilizers, and gelling agents.
Yaquelin Flores García +6 more
doaj +2 more sources
Molecules, 2022 Plant gums are bio-organic substances that are derived from the barks of trees. They are biodegradable and non-adverse complex polysaccharides that have been gaining usage in recent years due to a number of advantages they contribute to various ...
Nagarajan Shobana +12 more
doaj +1 more source
Carbohydrate Polymer Technologies and Applications, 2021 Limonia acidissima L., locally known as “Kavat” is the major gum yielding plant of the Indian sub-continent; however, it is not yet explored commercially. This study explained the physio-chemical and functional properties of the L. acidissima L.
B.B. Chaudhari, U.S. Annapure
doaj +1 more source
Plant gum identification in historic artworks [PDF]
Scientific Reports, 2017 AbstractWe describe an integrated and straightforward new analytical protocol that identifies plant gums from various sample sources including cultural heritage. Our approach is based on the identification of saccharidic fingerprints using mass spectrometry following controlled enzymatic hydrolysis.
Clara Granzotto +3 more
openaire +2 more sources
Journal of Genetic Engineering and Biotechnology, 2021 Background Chromobacterium species, through their bioactive molecules, help in combating biotic and abiotic stresses in plants and humans. The present study was aimed to identify, characterize and preserve in natural gums the violet-pigmented bacterial ...
Sushil K. Sharma +10 more
doaj +1 more source