Results 1 to 10 of about 111,982 (268)
HIV Research & Clinical Practice, 2021 Objectives: Tenofovir DF (TDF) remains one of the preferred backbone agents for naïve HIV patients starting antiretroviral treatment (ART). The impact of TDF on renal function and metabolic parameters may vary by anchor agent.
Margherita Bracchi +8 more
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Estimation of Uncertainty for the Torque Transducer in MNm Range—Classical Approach and Fuzzy Sets
Energies, 2023 The article provides an analysis of the metrological properties of a 5 MN·m torque transducer. The relative electrical signal (given in electrical units, mV/V) as a function of torque measured in both the clockwise and anticlockwise directions was ...
Janusz D. Fidelus +4 more
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Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 [1]Introduction: In the last decade, nanotechnology approaches have been used to improve the functional properties of packaging materials. The main focus is on creating new packaging materials that extend the shelf life of food, which in turn improves ...
Narges Akafian, Hajar Shekarchizadeh
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Agronomy, 2023 Tara production occurs mainly in the altitude gradient, where the edaphoclimatic conditions that affect the production of pods still need to be understood. The goal was to determine the altitudinal and edaphoclimatic effect on the production of tara pods
Hipolito Murga-Orrillo +8 more
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Effect of Infrared Drying on Drying Kinetics and Color Changes of Wild Sage Seed Mucilage [PDF]
Journal of Agricultural Machinery, 2022 In this study, the effects of infrared (IR) dryer system parameters such as IR power, the distance of mucilage from lamp surface, mucilage thickness on drying kinetics and, color indexes (L*, a*, b* and ΔE) of wild sage seed mucilage (WSSM) were ...
Gh Amini, F Salehi, M Rasouli
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The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food
Foods, 2021 Hydrocolloids are commonly used in canned pet food. However, their functional effects have not been quantified in this food format. The objective was to determine the effects of select hydrocolloids on batter consistency, heat penetration, and texture of
Amanda N. Dainton +2 more
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Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review
Molecules, 2021 Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc.
Mohammad Sadegh Amiri +5 more
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Study of some physicochemical properties and bioactivity of gum extracted from Linum usitatissimum [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2017 Gum was extracted from linseed (Linum usitissimum) in north of Iraq, which it annual growth plant. Organoleptic characterization of: color, odor, taste, fracture and texture.
Ahmed A. Al-Kubaisi +2 more
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Separations, 2023 Gums produced by trees after injuries are valuable food resources for several primate species. Yet, information on the chemical characteristics of gum is scant and inconsistent.
Jörg U. Ganzhorn +16 more
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Corrections and input quantities in measurement models [PDF]
International Journal of Metrology and Quality Engineering, 2012 The Guide to the expression of uncertainty in measurement (GUM) requires, “that the results of a measurement have been corrected for all recognised significant systematic effects and that every effort has been made to identify such effects”, before the ...
Pavese F.
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