Results 1 to 10 of about 112,177 (120)
MicroRNAs and Periodontal Disease: Helpful Therapeutic Targets? [PDF]
Advanced Pharmaceutical Bulletin, 2023 Periodontal disease is the most common oral disease. This disease can be considered as an inflammatory disease. The immune response to bacteria accumulated in the gum line plays a key role in the pathogenesis of periodontal disease. In addition to immune
Abdolhakim Palideh +8 more
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HIV Research & Clinical Practice, 2021 Objectives: Tenofovir DF (TDF) remains one of the preferred backbone agents for naïve HIV patients starting antiretroviral treatment (ART). The impact of TDF on renal function and metabolic parameters may vary by anchor agent.
Margherita Bracchi +8 more
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Estimation of Uncertainty for the Torque Transducer in MNm Range—Classical Approach and Fuzzy Sets
Energies, 2023 The article provides an analysis of the metrological properties of a 5 MN·m torque transducer. The relative electrical signal (given in electrical units, mV/V) as a function of torque measured in both the clockwise and anticlockwise directions was ...
Janusz D. Fidelus +4 more
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Frontiers in Nutrition, 2023 The ergogenic benefits of caffeine have been well established, but there is scarce research on its chewing gum form. The present research aimed to examine the effects of different doses (100 and 200 mg) of caffeinated chewing gum on muscle strength ...
Ulas Can Yildirim +10 more
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Investigation the Properties of Dough and Barbari Bread Enriched with Sugarcane Bagasse [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2017 Since the amount of fiber consumption in Iran is less than 30 grams per day, it prepare the ground for cardiovascular diseases, diabetes and cancer.
Farzaneh Moradi, Behzad Nasehi
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The possibility of crop cultivation and utilization of edible gum from herb (Dorema ammoniacum D. Don) in dryland farming [PDF]
Journal of Agricultural Sciences (Belgrade), 2015 Gum ammoniacum (Dorema ammoniacum D. Don) is one of the most important food, industrial and medicinal plants of Iran which is mainly distributed in semi-arid and desert areas.
Gholami Barat Ali, Faravani Mahdi
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Foods, 2021 The material requirements for printing gel food with a fused deposition modeling 3D printer were determined based on fidelity, shape retention, and extrudability, as described by the rheological parameters of storage modulus (G’), yield stress (τ0), and ...
Jiwon In +3 more
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Plants, 2021 Secretory ducts have been reported for more than 50 families of vascular plants among primary and secondary tissues. A priori, all ducts of a plant are of the same type, and only slight variations in the concentration of their compounds have been ...
Ellenhise R. Costa +3 more
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An overview of nanoparticle production from plant gums and their action as antimicrobial agents
Journal of Current Biomedical Reports, 2022 There have been various chemicals and routines for the treatment of infections. The extensive use of antibiotics has led to serious issues including antibiotic resistance and serious side effects.
Melika Masoudi +2 more
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Investigation of physical and mechanical properties of biodegradable opopanax gum film containing resin and nanoparticles of opopanax [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2022 [1]Introduction: In the last decade, nanotechnology approaches have been used to improve the functional properties of packaging materials. The main focus is on creating new packaging materials that extend the shelf life of food, which in turn improves ...
Narges Akafian, Hajar Shekarchizadeh
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