Results 21 to 30 of about 112,177 (120)
The Effects of Select Hydrocolloids on the Processing of Pâté-Style Canned Pet Food
Foods, 2021 Hydrocolloids are commonly used in canned pet food. However, their functional effects have not been quantified in this food format. The objective was to determine the effects of select hydrocolloids on batter consistency, heat penetration, and texture of
Amanda N. Dainton +2 more
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Immunological Properties of Natural Gums and Their Potential as Adjuvant of Vaccines [PDF]
Research Journal of PharmacognosyVaccinations can effectively prevent infectious ailments. Adjuvants, whether chemical or natural, play a pivotal role in enhancing vaccine efficacy. There has been a recent surge in interest in natural adjuvants, particularly due to their biological ...
Mahyar Dadbin +2 more
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Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review
Molecules, 2021 Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc.
Mohammad Sadegh Amiri +5 more
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Forest Science and TechnologyGum Arabic is the most important non-wood forest product of Sudan, and therefore use of a sustainable harvesting tool can significantly improve its gum quality.
Muneer Elyas Siddig Eltahir +13 more
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Study of some physicochemical properties and bioactivity of gum extracted from Linum usitatissimum [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2017 Gum was extracted from linseed (Linum usitissimum) in north of Iraq, which it annual growth plant. Organoleptic characterization of: color, odor, taste, fracture and texture.
Ahmed A. Al-Kubaisi +2 more
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Separations, 2023 Gums produced by trees after injuries are valuable food resources for several primate species. Yet, information on the chemical characteristics of gum is scant and inconsistent.
Jörg U. Ganzhorn +16 more
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Study of a 2 kN·m Torque Transducer Tested at GUM and PTB, Including Creep Behaviour
Measurement Science ReviewThis article presents a study carried out on a 2 kN·m torque transducer at the Central Office of Measures (GUM) and the Physikalisch-Technische Bundesanstalt (PTB).
Fidelus Janusz D. +3 more
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Investigation of clinical and histopathological effects of Rofecoxib after surgical trauma of the gum in rabbit [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2007 In this study, clinical and histopathological effects of Rofecoxib, which is usually used in surgery as an analgesic and anti inflammatory drug is evaluated on the process of healing following surgical trauma.
Ali Rezaie +3 more
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Corrections and input quantities in measurement models [PDF]
International Journal of Metrology and Quality Engineering, 2012 The Guide to the expression of uncertainty in measurement (GUM) requires, “that the results of a measurement have been corrected for all recognised significant systematic effects and that every effort has been made to identify such effects”, before the ...
Pavese F.
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Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 The aim of this study was to evaluate the effects of xanthan, alginate, CMC and thawing properties on "Finger Fish" quality. Different gums added to pre-dust, to compare these effects and moreover thawing in air and microwave to compare with deep fat ...
A. Jamshidi +6 more
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