Results 1 to 10 of about 37,399 (310)

Kallfu and Wenutram: two Chilean flaxseed varieties with contrasting mucilage production, composition, and structure [PDF]

open access: yesFrontiers in Plant Science
Seed mucilage, rich in complex polysaccharides, serves diverse functions upon hydration, including soil adhesion, dispersal, and stress protection, making it valuable for food and pharmaceutical applications.
Susana Grant-Grant   +15 more
doaj   +2 more sources

Functional Properties and Physicochemical Characterization of Mucilage Extracted from Punica granatum L. Peels and Their Application in Pharmaceutical Suspension Preparation [PDF]

open access: yesKemija u Industriji, 2022
The aim of this study was the extraction, characterization, and evaluation of functional properties of mucilage extracted from Punica granatum L. peels. The isolated mucilage showed good swelling properties and emulsion capacity.
Khalida Boutemak   +4 more
doaj   +1 more source

Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice Powder [PDF]

open access: yesFoods
Microbeads of raspberry extract were produced using encapsulation matrices alginate + pea protein isolate + psyllium mucilage, alginate + pea protein isolate + psyllium mucilage + okra, and alginate + pea protein isolate + psyllium mucilage + Aloe ferox ...
Mokgaetji Johanna Mokale   +2 more
doaj   +2 more sources

Studying Some The Functional Properties of Tamarind Tamarindus indica L. Mucilage [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences, 2020
The present study aimed to extract the mucilage from Tamarind Tamarindus indica L and studying some the functional properties . The values of solubility , water binding capacity and viscosity for tamarind seed mucilage were:  87.4 , 17.54 and 13.7 ...
Ahmed H. A. Al-Jobouri
doaj   +1 more source

Mucilage Formation and Ecology

open access: yesDoğal Afetler ve Çevre Dergisi, 2023
Mucilage formation is a very complex phenomenon involving various biological and hydrological interactions. Mucilage is formed as a result of bacterial and phytoplankton-based activities in the environment.
Ece Polat   +2 more
doaj   +1 more source

Production, Composition, and Ecological Function of Sweet-Basil-Seed Mucilage during Hydration

open access: yesHorticulturae, 2022
The sweet-basil (Ocimum basilicum L.) fruit/pericarp produces mucilage that engulfs the fruit and seed within minutes of hydration. Seed mucilage is produced by plant species that have adapted to arid, sandy soils.
Dongfang Zhou   +2 more
doaj   +1 more source

Fabrication, Characterization and Toxicity Evaluation of Chemically Cross linked Polymeric Network for Sustained Delivery of Metoprolol Tartrate

open access: yesDesigned Monomers and Polymers, 2021
Natural mucilages are auspicious biodegradable polymeric materials. The aim of the present research work was to elucidate the characteristics of quince mucilage-based polymeric network for sustained delivery of metprolol tartrate and its toxicity ...
Sumaira   +10 more
doaj   +1 more source

A Seed Mucilage-Degrading Fungus From the Rhizosphere Strengthens the Plant-Soil-Microbe Continuum and Potentially Regulates Root Nutrients of a Cold Desert Shrub

open access: yesMolecular Plant-Microbe Interactions, 2021
Seed mucilage plays important roles in the adaptation of desert plants to the stressful environment. Artemisia sphaerocephala is an important pioneer plant in the Central Asian cold desert, and it produces a large quantity of seed mucilage. Seed mucilage
Dandan Hu   +5 more
doaj   +1 more source

Pore-Scale Distribution of Mucilage Affecting Water Repellency in the Rhizosphere

open access: yesVadose Zone Journal, 2018
The physical properties of the rhizosphere are strongly influenced by root-exuded mucilage, and there is increasing evidence that mucilage affects the wettability of soils on drying.
P. Benard   +5 more
doaj   +1 more source

Anatomy, histochemistry and biochemistry of glucovanillin, oleoresin and mucilage accumulation sites in green mature vanilla pod (Vanilla planifolia; Orchidaceae): A comprehensive and critical reexamination [PDF]

open access: yes, 2009
Introduction. Les gousses de vanille vertes matures accumulent du 4-O-(3- méthoxy-benzaldehyde)- -D-glucoside (glucovanilline), qui, par hydrolyse à l'aide une -glucosidase endogène, libère de la vanilline, le composé d'arôme majoritaire de la vanille ...
Brillouet, Jean-Marc, Odoux, Eric
core   +1 more source

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