Results 21 to 30 of about 22,602 (315)

Rhizosheath formation depends on mucilage concentration and water content

open access: yesPlant and Soil, 2023
Aims Root exudates contain polymers that form crosslinks and can create a jelly like substance known as mucilage, which adheres to soil and thus promotes the formation of rhizosheaths, i.e. soil that remains attached to the roots after gentle shaking. We
Riffat Rahim   +3 more
semanticscholar   +1 more source

Climate change and the potential spreading of marine mucilage and microbial pathogens in the Mediterranean Sea.

open access: yesPLoS ONE, 2009
BackgroundMarine snow (small amorphous aggregates with colloidal properties) is present in all oceans of the world. Surface water warming and the consequent increase of water column stability can favour the coalescence of marine snow into marine mucilage,
Roberto Danovaro   +2 more
doaj   +1 more source

Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic Regions

open access: yesFrontiers in Plant Science, 2020
Mucilage, a gelatinous substance comprising mostly polysaccharides, is exuded by maize nodal and underground root tips. Although mucilage provides several benefits for rhizosphere functions, studies on the variation in mucilage amounts and its ...
Meisam Nazari   +8 more
doaj   +1 more source

Potential use of flaxseed mucilage in dairy product technology [PDF]

open access: yesE3S Web of Conferences, 2023
The use of flaxseed mucilage as a natural stabilizer in fermented milk was studied by varying the species of lactic acid bacteria used. It was found that flaxseed mucilage was effective in improving texture characteristics, reducing hardness and ...
Sungatullina A., Petrova T., Nikitina E.
doaj   +1 more source

Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits

open access: yesPlants, 2021
Abelmoschus esculentus has fruit popularly known as okra and belongs to the Malvaceae family. It is commonly used in cooking but also in traditional medicine in the treatment of worms, dysentery, inflammation, and also irritation of the stomach ...
Thamires Lacerda Dantas   +2 more
semanticscholar   +1 more source

The micro- and nanoscale spatial architecture of the seed mucilage-Comparative study of selected plant species. [PDF]

open access: yesPLoS ONE, 2018
The seed coat mucilage envelope is formed just after hydration and surrounds the seed as a gel-like, transparent capsule. The mucilage envelope represents a special type of modified cell wall with all of the typical polysaccharides i.e.
Agnieszka Kreitschitz, Stanislav N Gorb
doaj   +1 more source

“Sticky invasion” – the physical properties of Plantago lanceolata L. seed mucilage

open access: yesBeilstein Journal of Nanotechnology, 2016
The mucilage envelope of seeds has various functions including the provision of different ways for the dispersal of diaspores. Chemical composition and water content of the mucilage yield particular adhesive and frictional properties in the envelope that
Agnieszka Kreitschitz   +2 more
doaj   +1 more source

Biogels in Soils: Plant Mucilage as a Biofilm Matrix That Shapes the Rhizosphere Microbial Habitat

open access: yesFrontiers in Plant Science, 2022
Mucilage is a gelatinous high-molecular-weight substance produced by almost all plants, serving numerous functions for plant and soil. To date, research has mainly focused on hydraulic and physical functions of mucilage in the rhizosphere. Studies on the
M. Nazari   +5 more
semanticscholar   +1 more source

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

open access: yesFermentation, 2021
Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% pulp, 54.7% mucilage with seed, and 9.4% mucilage only were obtained during the wet processing of coffee. Musts were prepared for all to TSS (Total
Yadav KC   +11 more
doaj   +1 more source

A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes

open access: yesPolymers, 2022
Taro (Colocasia esculenta) is an important source of carbohydrates as an energy source and is used as a staple food throughout the world. It is rich in mucilage and starch granules, making it a highly digestible ingredient.
Mansuri M. Tosif   +9 more
semanticscholar   +1 more source

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