Results 11 to 20 of about 16,785 (165)

Scope of herbal mucilage in pharmaceutical formulations. A review

open access: yesHerba Polonica, 2021
The aim of the article was to obtain maximum information about plant mucilage, its sources and applications in the pharmaceutical industry. This study focuses on the scientific articles and books available in Internet resources and college library that ...
Saju Fels, Sivaraman Chinju M
doaj   +2 more sources

Additional file 1 of Microbiota-mediated nitrogen fixation and microhabitat homeostasis in aerial root-mucilage

open access: yes, 2023
Additional file 1: Figure S1. Aerial root mucilage (ARM) and underground root exudate (URE) compound of H. rotundifolia. Figure S2. Fungal diversity and community of aerial root mucilage (mucilage) and underground rhizosphere soil (rhizosphere).
Peng Xu (17962)   +8 more
core   +1 more source

Additional file 2 of Microbiota-mediated nitrogen fixation and microhabitat homeostasis in aerial root-mucilage

open access: yes, 2023
Additional file 2: Table S1. Relative content of different compounds and carbohydrates of aerial root mucilage (ARM) and underground root exudate (URE) Table S2. Fungal and bacterial OTU of different samples. Table S3. Differentially bacterial and fungal
Peng Xu (17962)   +8 more
core   +1 more source

“Sticky invasion” – the physical properties of Plantago lanceolata L. seed mucilage

open access: yesBeilstein Journal of Nanotechnology, 2016
The mucilage envelope of seeds has various functions including the provision of different ways for the dispersal of diaspores. Chemical composition and water content of the mucilage yield particular adhesive and frictional properties in the envelope that
Agnieszka Kreitschitz   +2 more
doaj   +1 more source

The micro- and nanoscale spatial architecture of the seed mucilage-Comparative study of selected plant species. [PDF]

open access: yesPLoS ONE, 2018
The seed coat mucilage envelope is formed just after hydration and surrounds the seed as a gel-like, transparent capsule. The mucilage envelope represents a special type of modified cell wall with all of the typical polysaccharides i.e.
Agnieszka Kreitschitz, Stanislav N Gorb
doaj   +1 more source

Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage

open access: yes, 2021
International audienceThe seeds of Arabidopsis thaliana become encapsulated by a layer of mucilage when imbibed. This polysaccharide-rich hydrogel is constituted of two layers, an outer layer that can be easily extracted with water and an inner layer ...
Cadoret, Tudel   +9 more
core   +1 more source

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

open access: yesFermentation, 2021
Coffee pulp, mucilage, and beans with mucilage were used to develop alcoholic beverages. The pulp of 45.3% pulp, 54.7% mucilage with seed, and 9.4% mucilage only were obtained during the wet processing of coffee. Musts were prepared for all to TSS (Total
Yadav KC   +11 more
doaj   +1 more source

Potential use of flaxseed mucilage in dairy product technology [PDF]

open access: yesE3S Web of Conferences, 2023
The use of flaxseed mucilage as a natural stabilizer in fermented milk was studied by varying the species of lactic acid bacteria used. It was found that flaxseed mucilage was effective in improving texture characteristics, reducing hardness and ...
Sungatullina A., Petrova T., Nikitina E.
doaj   +1 more source

Extraction and characterization of chia (Salvia Hispanica l.) mucilage for application in food products

open access: yesVetor, 2020
The present study aimed to carry out the extraction, characterization and comparison of oven-dried and freeze-dried chia mucilage, for use in food products.
Viviane da Costa Borges   +1 more
doaj   +4 more sources

The Effect of Okra mucilage Based Edible Coating on Some Quality Properties of Meatballs

open access: yes, 2023
Köfte tipi et ürünleri kolay hazırlanabilmesi ve beğenilerek tüketilmesinden dolayı fazla tercih edilen besinlerdendir. Ancak bu tip besinler buzdolabı şartlarında (4°C) kısa sürede bozulabilmektedir.
ATASEVER, Mustafa   +3 more
core   +1 more source

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