Results 21 to 30 of about 389 (140)

Double-Layer Films Based on Furcellaran/Chitosan Complex—Structural and Functional Characteristics of Packaging Materials [PDF]

Int J Mol Sci
This study involved the creation and characterisation of double-layer films based on furcellaran (FUR) and chitosan (CHIT)—furcellaran complexes.
Justyna Żak, Ewelina Jamróz, Magdalena Janik, Tomasz Mazur, Ewelina Nowak, Anna Konieczna-Molenda, Lesław Juszczak, Michał Szuwarzyński, Agnieszka Cholewa-Wójcik   +8 more
core   +2 more sources

Optimization of Fermentation Conditions for Carrageenase Production by Cellulophaga Species: A Comparative Study [PDF]

Biology, 2021
Carrageenases appear in various species of marine bacteria and are widely used for the degradation of carrageenans, the commercially significant sulphated polysaccharides.
Md Musa Howlader, Jana Molz, Nico Sachse, Rando Tuvikene   +3 more
doaj   +2 more sources

Synthesis and characterization of binary complexes of furcellaran with gelatin and bovine serum albumin [PDF]

Polimery, 2018
Furcellaran (FUR) complexes with albumin (BSA) and gelatin (GEL) were investigated. The zeta potential (ζ) values of furcellaran, gelatin and their mixtures at weight ratios 2 : 1, 1 : 1, and 1 : 2 (w/w) were measured over a pH range 2.0–10.0. FUR/GEL and FUR/BSA complexes were prepared by the electrolysis of aqueous solutions of both components taken ...
Ewelina Jamróz, Anna Konieczna-Molenda, Andrzej Para   +2 more
core   +4 more sources

Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil [PDF]

Polymers (Basel), 2022
Double-layered active films based on furcellaran (1st layer—FUR), chitosan, and gelatin hydrolysates (2nd layer—CHIT+HGEL) were successfully prepared.
Jasińska, Joanna Maria, Janik, Magdalena, Vieira, Ronierik Pioli, Szuwarzyński, Michał, Roniérik Pioli Vieira, Lesław Juszczak, Marangoni, Luís, Mazur, Tomasz, Luís Marangoni, Joanna Tkaczewska, Krzyściak, Paweł, Ewelina Jamróz, Joanna Maria Jasińska, Tkaczewska, Joanna, Juszczak, Lesław, Magdalena Janik, Marangoni, Jr., Luis, Tomasz Mazur, Paweł Krzyściak, Jamróz, Ewelina, Michał Szuwarzyński, Agnieszka Kawecka, Kawecka, Agnieszka   +22 more
core   +2 more sources

Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish [PDF]

Foods
The objective of this study was to compare the effects of two types of active triple-layer films containing curcumin on the shelf-life of salmon fillets.
Joanna Tkaczewska, Piotr Kulawik, Nikola Nowak, Wiktoria Grzebieniarz, Paweł Krzyściak, Wondyfraw Tadele, Eskindir Endalew Tadesse, Rafał Szram, Paulina Guzik, Ewelina Jamróz   +9 more
doaj   +2 more sources

Storage Properties of Double-Layer Films Enriched with Phytolacca americana L. Extract as Active Packaging for African Catfish, with a New Approach to Antioxidant Film Assay and Additional Analysis of P. americana Extract Toxicity on Human Cell Lines [PDF]

Molecules
Novel double-layer films based on furcellaran (FUR) and gelatin (GEL) with the addition of Phytolacca americana L. (PA) extract were used as active packaging for African catfish fillets.
Joanna Maria Jasińska, Klaudia Michalska, Joanna Tkaczewska, Katarzyna Tkacz, Arkadiusz Zakrzewski, Agnieszka Galanty, Iwona Kamińska, Maria J. Chmiel, Ewelina Jamróz   +8 more
doaj   +2 more sources

Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review [PDF]

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT The incorporation of bioactive agents into food packaging systems represents a promising approach to enhance and monitor food safety, quality, and shelf life. Among bioactive agents, curcumin, a polyphenolic compound derived from Curcuma longa, has garnered significant interest due to its multifunctional properties, including antimicrobial ...
L. Susmita Devi, Reshma Krishnan, Sehnaj Begum, Debarshi Nath, Amar Mohanty, Manjusri Misra, Santosh Kumar   +6 more
wiley   +2 more sources

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries [PDF]

Materials (Basel), 2021
The aim of the study was to develop and characterise an innovative three-component biopolymer film based on chitosan (CHIT), furcellaran (FUR) and a gelatin hydrolysate from carp skins (Cyprinus carpio) (HGEL).
Joanna Tkaczewska, Pavel Kopel, Ewelina Jamróz, Magdalena Janik, Piotr Kulawik, Karen Khachatryan, Lesław Juszczak, Michał Szuwarzyński   +7 more
core   +2 more sources

Sulfation of furcellaran and its effect on hemocompatibility in vitro [PDF]

International Journal of Biological Macromolecules
In this study, furcellaran (FUR) obtained from Furcellaria lumbricalis was firstly employed for sulfation via various methods, including SO3-pyridine (SO3∙Py) complex in different aprotic solvents, chlorosulfonic acid and sulfuric acid with a "coupling" reagent N,N'-Dicyclohexylcarbodiimide.
Štěpánková, Kateřina, Özaltin, Kadir, Gorejová, Radka, Doudová, Hana, Domincová Bergerová, Eva, Maskaľová, Iveta, Stupavská, Monika, Sťahel, Pavel, Trunec, David, Pelková, Jana, Mozetič, Miran, Lehocký, Marián   +11 more
openaire   +5 more sources

Red Seaweed Extracts (Agar, Carrageenans, Furcellaran) [PDF]

, 2022
In Japan, the agar-bearing seaweeds are gathered from rocks between mid- and low-tide marks, or else divers collect them from the sublittoral regions. For centuries, agar was produced by simply boiling seaweeds to obtain a gelatinous mass. The modern methods of preparation and purification was discovered by accident.
Martin Glicksman
openaire   +2 more sources