Results 21 to 30 of about 280 (117)
Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review. [PDF]
Compr Rev Food Sci Food SafABSTRACT The incorporation of bioactive agents into food packaging systems represents a promising approach to enhance and monitor food safety, quality, and shelf life. Among bioactive agents, curcumin, a polyphenolic compound derived from Curcuma longa, has garnered significant interest due to its multifunctional properties, including antimicrobial ...
Devi LS +6 more
europepmc +2 more sources
The use of combined structuring agents of various origins in the production of jelly products
Алматы технологиялық университетінің хабаршысы, 2023 This paper is devoted to solving an important task of the food industry - the rational use of food raw materials, including gelling agents of various origins. The innovative strategy of this study is based on the possibility of using gelatin and modified
A. Foshchan
doaj +1 more source
Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage; pp. 193–198 [PDF]
Proceedings of the Estonian Academy of Sciences, 2014 The influence of furcellaran as a secondary stabilizer, together with guar gum, on ice cream rheological and sensorial properties during 13 months of storage was studied. The results were compared with various guar gum/carrageenan blends.
Tiina Klesment +2 more
doaj +1 more source
Furcellaran: An innovative biopolymer in the production of films and coatings
Carbohydrate Polymers, 2021 Seaweed is a prominent source of polysaccharides with extraction processes properly established, allowing to employ them in several areas. Among all the types of biopolymers obtained from seaweed, furcellaran has gained notoriety in recent years. This is due to its abundance, water solubility and outstanding film-forming abilities.
Luís Marangoni Júnior +3 more
openaire +2 more sources
Carboxymethylated and Sulfated Furcellaran from Furcellaria lumbricalis and Its Immobilization on PLA Scaffolds. [PDF]
Polymers (Basel)This study involved the creation of highly porous PLA scaffolds through the porogen/leaching method, utilizing polyethylene glycol as a porogen with a 75% mass ratio. The outcome achieved a highly interconnected porous structure with a thickness of 25 μm.
Štěpánková K +7 more
europepmc +4 more sources
Journal of Dairy Science, 2022 : This study was conducted to determine the effect of 1-stage homogenization (OSH) and 2-stage homogenization (TSH) and the addition of polysaccharides [κ-carrageenan (CR) or furcellaran (FR) at levels ranging from 0.000 to 1.000% (wt/wt)] on the ...
V. Kůrová +7 more
doaj +1 more source
Harčova Nauka ì Tehnologìâ, 2022 This paper is devoted to solving an important task of the food industry - the rational use of food raw materials, including gelling agents of various origins. The innovative strategy of this study is based on the possibility of using gelatin and modified
A. Foshchan, V. Yevlash, V. Potapov
doaj +1 more source
IET Nanobiotechnology, Volume 17, Issue 3, Page 127-153, May 2023., 2023 Utilisation of residual biomass could act as green and sustainable approach to lessen the waste burden on Earth and fulfiling the demand for bio‐based goods. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration ...
Zeba Tabassum +7 more
wiley +1 more source
Selenium nanoparticles–enhanced potato starch film for active food packaging application
International Journal of Food Science &Technology, Volume 57, Issue 10, Page 6512-6521, October 2022., 2022 Summary This work developed an active selenium nanoparticles‐based potato starch film. The incorporation of selenium nanoparticles (SeNPs) improved the microstructure, physical and biological properties of the nanocomposite film. Scanning electron microscopy (SEM) showed a slight increase in surface roughness and heterogeneity of nanocomposite film ...
Bongekile K. Ndwandwe +3 more
wiley +1 more source
EFSA Journal, Volume 20, Issue 4, April 2022., 2022 Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of carrageenan as a feed additive for pets and other non‐food‐producing animals. The additive is manufactured in two forms, refined and semi‐refined carrageenan.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +26 more
wiley +1 more source