Results 21 to 30 of about 781 (157)

A Novel Enzyme Portfolio for Red Algal Polysaccharide Degradation in the Marine Bacterium Paraglaciecola hydrolytica S66T Encoded in a Sizeable Polysaccharide Utilization Locus [PDF]

open access: yesFrontiers in Microbiology, 2018
Marine microbes are a rich source of enzymes for the degradation of diverse polysaccharides. Paraglaciecola hydrolytica S66T is a marine bacterium capable of hydrolyzing polysaccharides found in the cell wall of red macroalgae.
Mikkel Schultz-Johansen   +6 more
doaj   +2 more sources

Application of Furcellaran Nanocomposite Film as Packaging of Cheese. [PDF]

open access: yesPolymers (Basel), 2021
There is a serious need to develop and test new biodegradable packaging which could at least partially replace petroleum-based materials. Therefore, the objective of this work was to examine the influence of the recently developed furcellaran nanocomposite film with silver nanoparticles (obtained by an in situ method) on the quality properties of two ...
Pluta-Kubica A   +4 more
europepmc   +4 more sources

Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review. [PDF]

open access: yesCompr Rev Food Sci Food Saf
ABSTRACT The incorporation of bioactive agents into food packaging systems represents a promising approach to enhance and monitor food safety, quality, and shelf life. Among bioactive agents, curcumin, a polyphenolic compound derived from Curcuma longa, has garnered significant interest due to its multifunctional properties, including antimicrobial ...
Devi LS   +6 more
europepmc   +2 more sources

Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films. [PDF]

open access: yesMaterials (Basel), 2023
Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based formulations of standard confectionery products with high energy density and low nutritional value, containing gelatin.
Stępień A   +6 more
europepmc   +3 more sources

Furcellaran: An innovative biopolymer in the production of films and coatings

open access: yesCarbohydrate Polymers, 2021
Seaweed is a prominent source of polysaccharides with extraction processes properly established, allowing to employ them in several areas. Among all the types of biopolymers obtained from seaweed, furcellaran has gained notoriety in recent years. This is due to its abundance, water solubility and outstanding film-forming abilities.
Luís Marangoni Júnior   +3 more
openaire   +2 more sources

Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage; pp. 193–198 [PDF]

open access: yesProceedings of the Estonian Academy of Sciences, 2014
The influence of furcellaran as a secondary stabilizer, together with guar gum, on ice cream rheological and sensorial properties during 13 months of storage was studied. The results were compared with various guar gum/carrageenan blends.
Tiina Klesment   +2 more
doaj   +1 more source

Carboxymethylated and Sulfated Furcellaran from Furcellaria lumbricalis and Its Immobilization on PLA Scaffolds. [PDF]

open access: yesPolymers (Basel)
This study involved the creation of highly porous PLA scaffolds through the porogen/leaching method, utilizing polyethylene glycol as a porogen with a 75% mass ratio. The outcome achieved a highly interconnected porous structure with a thickness of 25 μm.
Štěpánková K   +7 more
europepmc   +4 more sources

MATHEMATICAL MODELING OF THE STRENGTH OF HETEROGENEOUS GEL FORMING SYSTEMS BASED ON GELLING AGENTS OF POLYSACCHARIDE AND PROTEIN ORIGINS

open access: yesHarčova Nauka ì Tehnologìâ, 2022
This paper is devoted to solving an important task of the food industry - the rational use of food raw materials, including gelling agents of various origins. The innovative strategy of this study is based on the possibility of using gelatin and modified
A. Foshchan, V. Yevlash, V. Potapov
doaj   +1 more source

Alginate particles for encapsulation of phenolic extract from Spirulina sp. LEB-18: physicochemical characterization and assessment of in vitro gastrointestinal behavior [PDF]

open access: yes, 2022
Encapsulation can be used as a strategy to protect and control the release of bioactive extracts. In this work, an extract from Spirulina sp. LEB-18, rich in phenolic compounds, was encapsulated in biopolymeric particles (i.e., composed of alginate) and ...
Cerqueira, Miguel Ângelo Parente Ribeiro   +5 more
core   +1 more source

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

open access: yesIET Nanobiotechnology, Volume 17, Issue 3, Page 127-153, May 2023., 2023
Utilisation of residual biomass could act as green and sustainable approach to lessen the waste burden on Earth and fulfiling the demand for bio‐based goods. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration ...
Zeba Tabassum   +7 more
wiley   +1 more source

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