Results 41 to 50 of about 389 (140)
Selenium nanoparticles–enhanced potato starch film for active food packaging application
International Journal of Food Science &Technology, Volume 57, Issue 10, Page 6512-6521, October 2022., 2022 Summary This work developed an active selenium nanoparticles‐based potato starch film. The incorporation of selenium nanoparticles (SeNPs) improved the microstructure, physical and biological properties of the nanocomposite film. Scanning electron microscopy (SEM) showed a slight increase in surface roughness and heterogeneity of nanocomposite film ...
Bongekile K. Ndwandwe +3 more
wiley +1 more source
EFSA Journal, Volume 20, Issue 4, April 2022., 2022 Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of carrageenan as a feed additive for pets and other non‐food‐producing animals. The additive is manufactured in two forms, refined and semi‐refined carrageenan.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +26 more
wiley +1 more source
Environmental Microbiology, Volume 23, Issue 6, Page 3130-3148, June 2021., 2021 Summary Polysaccharide particles are important substrates and microhabitats for marine bacteria. However, substrate‐specific bacterial dynamics in mixtures of particle types with different polysaccharide composition, as likely occurring in natural habitats, are undescribed.
Carina Bunse +4 more
wiley +1 more source
Effect of furcellaran on the consistency of spreadable quark cheeses [PDF]
, 2023 Cílem této bakalářské práce bylo zjištění vlivu použití furcellaranu na konzistenci tvarohových sýrů. Teoretická část se zaměřuje na technologii výroby smetanových krémů a na jejich organoleptické vlastnosti.
Suchánková, Markéta
core
The influence of aqueous butterfly pea ($\textit{Clitoria ternatea}$) flower extract on active and intelligent properties of furcellaran Double-Layered films - $\textit{in vitro}$ and $\textit{in vivo}$ research [PDF]
, 2023 Innovative, intelligent and active double-layer films, based on furcellaran and with the addition of gelatin hydrolysates, have been obtained for the first time. An aqueous extract of clitoria flower in 3 concentrations was included in the 1st FUR layer.
Guzik, Paulina +19 more
core +1 more source
The effect of the addition of furcellaran and potassium emulsifying salts on the consistency of processed cheeses [PDF]
, 2023 Cilem teto diplomove prace bylo zjisteni vlivu pouziti furcellaranu a draselnych tavicich soli s ruznou delkou fosforecnanoveho retezce na konzistenci tavenych syru.
Peníšková, Iva
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Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material [PDF]
, 2023 To improve the quality of multi-layer film, four-layer films based on furcellaran and active ingredients: gelatin hydrolysate, curcumin, capsaicin, montmorillonite and AgNPs, were produced in an innovative manner.
Guzik, Paulina +19 more
core +2 more sources
Chemical Modification of Polysaccharides for Biomedical Applications [PDF]
, 2023 Cílem této studie bylo prozkoumat potenciál furcellaranu v biomedicínských aplikacích. Furcellaran byl imobilizován na povrchy polyethylentereftalátu (PET) pomocí vícekrokového procesu a výsledné povrchy byly charakterizovány pomocí relevantních ...
Štěpánková, Kateřina
core
Frontiers in Microbiology, 2018 Marine microbes are a rich source of enzymes for the degradation of diverse polysaccharides. Paraglaciecola hydrolytica S66T is a marine bacterium capable of hydrolyzing polysaccharides found in the cell wall of red macroalgae.
Mikkel Schultz-Johansen +6 more
doaj +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Seaweed Eucheuma sp. is one of the natural resources of Indonesia. Seaweed many processed in dry form after going through a drying process or processed into food ready for consumption.
Sri Subekti +2 more
doaj +1 more source