Effect of active-edible coating and essential oils on lamb patties oxidation during display [PDF]
, 2021 The use of natural products to reduce the use of synthetic additives in meat products, reducing the oxidation and improving the shelf life is a current challenge.
Blasco, Miguel +8 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings) [PDF]
, 2021 Food contact materials (FCMs) are materials that come in contact with food products such as food packaging which play a significant role in the food quality and safety.
Amit K. Jaiswal +4 more
core +3 more sources
Pengaruh Larutan Fixer Terhadap Kualitas Pewarnaan Biopigmen Rumput Laut Eucheuma SP. Sebagai Pengganti Pewarna Sintetis Pada Tekstil [the Influence of Fixer for the Quality of Coloring Biopigmen Eucheuma SP. as a Subtitute for Synthetic Dyes in Textiles] [PDF]
, 2015 Seaweed Eucheuma sp. is one of the natural resources of Indonesia. Seaweed many processed in dry form after going through a drying process or processed into food ready for consumption.
Alamsjah, M. A. (Moch) +2 more
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Nanoparticle/biopolymer-based coatings for functionalization of textiles: recent developments (a minireview) [PDF]
, 2022 [EN] This minireview presents recent developments in surface nano-structured textiles and their biomedical applications by up-to-date achievements, summarizing the coatings made of biopolymer films and nanoparticles on different textile substrates for ...
Bucur, Stefan +5 more
core +1 more source
Seaweed Proteins: Properties, Extraction, Challenges, and Prospects
Journal of Food Science, Volume 90, Issue 7, July 2025.ABSTRACT The growing global population and increasing demand for sustainable protein sources have intensified interest in seaweed as a viable plant‐based alternative. Seaweed‐derived proteins and peptides are rich in essential amino acids and exhibit promising functional and bioactive properties, making them attractive for food applications.
Sakhi Ghelichi, Charlotte Jacobsen
wiley +1 more source
Synthesis and characterization of hard kappa carrageenan capsule through glyoxal and glyoxylic acid crosslinking [PDF]
, 2014 This research is about the synthesis and characterization studies of the hydrogel for hard kappa carrageenan capsule through glyoxal and glyoxylic acid crosslinking.
Intan Lyana, Ahmad
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, 2021 This report is the Output 2.3 of the implementation of Work Package 2 Group of Activities 2.3 “Preparation of good practice business models and example small and medium scale pilot business projects for sustainable bioenergy and side bio-products ...
Ariva, Jelena +11 more
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Karakterisasi Fisika dan Kimia Edible Film Ekstrak Lantana Camara Linn Sebagai Antibakteri [PDF]
, 2022 ABSTRAK Edible film merupakan suatu kemasan primer yang ramah lingkungan dan dapat dimakan. Salah satu bahan baku edible film tersebut adalah pati ampas sagu. Plasticizer gliserol digunakan untuk meningkatkan elastisitas edible film. Sedangkan penambahan
Dini, Iwan +2 more
core +2 more sources
ChemistryOpen, Volume 14, Issue 5, May 2025.In this study, the chitosan (CS)‐based biocomposite films enriched with Rhodomyrtus tomentosa leaf extract (SLE) are prepared by 3D printing method. The CS biocomposite film containing 1 wt.% of SLE exhibits an even structure, adequate swelling degree, and good biocompatibility.
Quan Vo‐An +8 more
wiley +1 more source