Results 71 to 80 of about 781 (157)
International Journal of Chemical Engineering, Volume 2024, Issue 1, 2024.Carboxymethyl cellulose (CMC), a water‐soluble cellulose, can be derived from oil palm empty fruit bunches (OPEFBs). In addition to being highly soluble, it is essential for CMC to exhibit excellent thermal stability when utilized in biocomposites. Reactants in the alkalization and etherification steps to provide high DS of CMC‐based OPEFB have not ...
Susi Susi +4 more
wiley +1 more source
An Immunochemical Study of Carrageenans in Gametophyte and Sporophyte Generations of Certain Red Algae [PDF]
, 1975 Carrageenans are a heterogenous population of sulphated galactans extracted from certain marine algae. Fractionation of these polysaccharides with potassium chloride yields an insoluble fraction designated ĸ- carrageenan and a soluble fraction designated
Hosford, Peter Charles Stephen
core
Influence of furcellaran and safflower oil concentration on the properties of model emulgel systems
International Journal of Biological MacromoleculesThe aim of this study was to investigate the effect of varying concentrations of furcellaran (FUR) and safflower (Carthamus Tinctorius) oil on the functional properties of emulgels as potential carriers of bioactive substances. The textural, mechanical, thermal and structural properties of twenty different formulations were characterised.
Stępień, Anna +4 more
openaire +3 more sources
Polimery, 2018 Furcellaran (FUR) complexes with albumin (BSA) and gelatin (GEL) were investigated. The zeta potential (ζ) values of furcellaran, gelatin and their mixtures at weight ratios 2 : 1, 1 : 1, and 1 : 2 (w/w) were measured over a pH range 2.0–10.0. FUR/GEL and FUR/BSA complexes were prepared by the electrolysis of aqueous solutions of both components taken ...
Ewelina Jamroz +2 more
openaire +2 more sources
Plant extracts as additives in biodegradable films and coatings in active food packaging: effects and applications [PDF]
, 2020 Background: Petroleum-based polymers are widely used and known that they cause serious environmental problems due to their non-biodegradability. To this end, researchers have been focusing on the development of ecological packaging materials from natural
Kola, Vessa
core
Essential Oils As Additives In Active Food Packaging [PDF]
, 2020 Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat.
Barkauskaite, Sandra +3 more
core +1 more source
The evaluation of stabilizers used in cottage cheese [PDF]
, 1974 Seven stabilizers for dressings in cottage cheese were secured from 5 companies and evaluated. Homogeneity and viscosity of the dressing were determined. The creamed cottage cheese was evaluated by a compe-tent taste panel.
Wu, Yih-Chuan
core +1 more source
Setting up and running a small-scale dairy processing business [PDF]
, 2014 This handbook is a collaborative effort by the researchers and authors listed above, but a large number of other people gave freely of their time to assist in its preparation and publication.
Axtell, Barrie, Fellows, Peter
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Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran. [PDF]
Mar Life Sci Technol, 2023 Jiang C, Secundo F, Mao X.
europepmc +1 more source
Thermal properties of mixed gel system formed by k-Carrageenan and Casein [PDF]
, 2011 Miyoshi, Emako
core +1 more source