Chitosan, Chitosan Derivatives, Polysaccharides and Their Applications-2nd Edition. [PDF]
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Structural variability and rheological properties of furcellaran
Food Hydrocolloids, 2021Abstract Furcellaran (β/κ-carrageenan hybrid) samples were extracted from the drifting (n = 36) and attached (n = 46) forms of red algae Furcellaria lumbricalis, collected from the Estonian waters in the Baltic Sea. The extracted polysaccharides were characterised with 1H NMR and size-exclusion chromatography.
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The aim of research was to develop biopolymer films based on natural polysaccharides. For the first time, biodegradable films were obtained on the basis of a furcellaran-chitosan polyelectrolyte complex. The conditions for its formation were determined by measuring the zeta potential as a function of colloid pH, the size of pure components and their ...
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International Journal of Food Science and Technology, 2021Abstract Effects of furcellaran, powder (FURP) and solution (FURS), incorporation (2‐8% based on surimi solid content) on gel properties of sardine ( Sardinella albella ) surimi were investigated.
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