Results 71 to 80 of about 280 (117)
Some of the next articles are maybe not open access.

Related searches:

Structural variability and rheological properties of furcellaran

Food Hydrocolloids, 2021
Abstract Furcellaran (β/κ-carrageenan hybrid) samples were extracted from the drifting (n = 36) and attached (n = 46) forms of red algae Furcellaria lumbricalis, collected from the Estonian waters in the Baltic Sea. The extracted polysaccharides were characterised with 1H NMR and size-exclusion chromatography.
Mihkel Saluri   +2 more
exaly   +2 more sources

Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan

open access: yesCarbohydrate Polymers, 2021
The aim of research was to develop biopolymer films based on natural polysaccharides. For the first time, biodegradable films were obtained on the basis of a furcellaran-chitosan polyelectrolyte complex. The conditions for its formation were determined by measuring the zeta potential as a function of colloid pH, the size of pure components and their ...
Agnieszka Kawecka   +2 more
exaly   +4 more sources

Effect of furcellaran incorporation on gel properties of sardine surimi

International Journal of Food Science and Technology, 2021
Abstract Effects of furcellaran, powder (FURP) and solution (FURS), incorporation (2‐8% based on surimi solid content) on gel properties of sardine ( Sardinella albella ) surimi were investigated.
Supatra Karnjanapratum   +2 more
exaly   +2 more sources

Home - About - Disclaimer - Privacy