Results 31 to 40 of about 781 (157)

Вплив харчової добавки "магнетофуд" на структурно-механічні властивості формового желейного мармеладу з різними структуроутворювачами [PDF]

, 2019
Development of resource- and energy-saving technologies for the production of high-quality jelly and pastille products with an extended shelf life is one of the most urgent challenges of the modern confectionery industry.
Aleksandrov, O. V., Kaida, N. S., Khamitova, B. M., Tsykhanovska, I. V., Urazbaieva, K. A., Yevlash, V. V.   +5 more
core   +1 more source

Selenium nanoparticles–enhanced potato starch film for active food packaging application

International Journal of Food Science &Technology, Volume 57, Issue 10, Page 6512-6521, October 2022., 2022
Summary This work developed an active selenium nanoparticles‐based potato starch film. The incorporation of selenium nanoparticles (SeNPs) improved the microstructure, physical and biological properties of the nanocomposite film. Scanning electron microscopy (SEM) showed a slight increase in surface roughness and heterogeneity of nanocomposite film ...
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugenie Kayitesi, Bhekisisa C. Dlamini   +3 more
wiley   +1 more source

Valuable biomolecules from nine North Atlantic red macroalgae:Amino acids, fatty acids, carotenoids, minerals and metals [PDF]

, 2016
In modern society, novel marine resources are scrutinized pursuing compounds of use in the medical, pharmaceutical, biotech, food or feed industry. Few of the numerous marine macroalgae are currently exploited.
Bruhn, Annette, Christensen, Knud Villy, Eybye, Karin Loft, Fretté, Xavier, Larsen, Martin Mørk, Rasmussen, Michael Bo, Razi Parjikolaei, Behnaz   +6 more
core   +2 more sources

Safety and efficacy of a feed additive consisting of carrageenan for pets and other non‐food‐producing animals (Marinalg International)

EFSA Journal, Volume 20, Issue 4, April 2022., 2022
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of carrageenan as a feed additive for pets and other non‐food‐producing animals. The additive is manufactured in two forms, refined and semi‐refined carrageenan.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Kettil Svensson, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Gloria López‐Gálvez, Konstantinos Sofianidis, Maria Vittoria Vettori, Matteo Lorenzo Innocenti   +26 more
wiley   +1 more source

Sweet spheres: succession and CAZyme expression of marine bacterial communities colonizing a mix of alginate and pectin particles

Environmental Microbiology, Volume 23, Issue 6, Page 3130-3148, June 2021., 2021
Summary Polysaccharide particles are important substrates and microhabitats for marine bacteria. However, substrate‐specific bacterial dynamics in mixtures of particle types with different polysaccharide composition, as likely occurring in natural habitats, are undescribed.
Carina Bunse, Hanna Koch, Sven Breider, Meinhard Simon, Matthias Wietz   +4 more
wiley   +1 more source

Design of bio-nanosystems for oral delivery of functional compounds [PDF]

, 2014
Nanotechnology has been referred to as one of the most interesting topics in food technology due to the potentialities of its use by food industry. This calls for studying the behavior of nanosystems as carriers of biological and functional compounds ...
A Johnston, A Maltais, A Noack, A Totosaus, A-J Choi, AC Pinheiro, AC Pinheiro, AC Pinheiro, AH Sneharani, Ana C. Pinheiro, Ana I. Bourbon, António A. Vicente, AR Madureira, AS Angelatos, AS Hoffman, B Gyarmati, B Hu, B Sarmento, BGS Medeiros, C Bengoechea, C Jo, C Qian, C Schmitt, C Zhao, CC Berton-Carabin, CC Lin, CE Mora-Huertas, CJ Ochs, CM Bryant, CP Reis, CS Chern, D Guzey, D Quintanar-Guerrero, DJ McClements, DJ McClements, DJ McClements, DJ McClements, DJ McClements, DM Mulvihill, E Acosta, F Liu, F Shakeel, F-A Zhang, FM Goycoolea, G Filipcsei, G Spigno, GR Ziegler, H Moskowitz, HD Silva, HD Silva, HL Wong, HM Said, Hélder D. Silva, I Tokarev, J Hu, J Kopecek, J Ubbink, J Weiss, JC Wang, JK Oh, JM Barichello, JP Rao, JS Negi, JS Patil, K Ahmed, KN Otto, KS Soppimath, L Chen, L Loretta, L Salvia-Trujillo, L Yuxi, M Cushen, M Rubinstein, M Sessa, M Siegrist, Maria A. Azevedo, María L. Flores-López, Melissa C. Rivera, Miguel A. Cerqueira, MM Villiers de, N Mantilla, N Öztürk, NA Peppas, OL Ramos, P Bertrand, P Calvo, P Lertsutthiwong, P Sanguansri, P Zimet, Philippe E. Ramos, PN Ezhilarasi, Q Huang, Q Li, R Arunkumar, RK Das, S Beyer, S Cai, S Chakraborty, S Das, S Kawaguchi, S Neethirajan, S Shrivastava, S Shu, S Ye, S Yu, SK Shukla, SKH Gulrez, SL Pal, T Aoki, T Helgason, T Shiga, T Tokle, T Vermonden, TR Hoare, U Bazylińska, VJ Mohanraj, W Mehnert, W Somchue, WE Hennink, Y Li, Y Luo, Y Wang, Y Wang, YB Schuetz, YS Gu, Z Fang, Z Hou, Óscar L. Ramos   +127 more
core   +1 more source

Storage stability of konjac glucomannan/curdlan films at low temperature and its coating for the preservation of cucumbers. [PDF]

J Food Sci
Abstract Fruits and vegetables suffer severe moisture loss during cold storage. To explore the mechanism of water transfer, this study investigated the properties of konjac glucomannan (KGM)/curdlan (KC) composite films after cold storage treatment, the preservation of KC‐coated cucumbers, and the water transfer.
Tian R, Jiang J, Wu K, Kuang Y, Peng B, Chen K, Jiang F.   +6 more
europepmc   +2 more sources

From Egg Yolk/κ-Carrageenan dispersions to gel systems: linear viscoelasticity and texture analysis [PDF]

, 2011
Versión post-printThe effect of pH (3.5 e 6) and polysaccharide concentration (0 e 0.5 wt%) on the linear viscoelastic behaviour of egg yolk/ k -Carrageenan (EY/ k C) mixtures in aqueous solution was studied by using Small Amplitude Oscillatory
Aguilar García, José Manuel, Batista, Ana Paula, Cordobés Carmona, Felipe, Guerrero Conejo, Antonio Francisco, Nunes, María Cristiana, Raimundo, Anabela   +5 more
core   +1 more source

Rheological behavior of thermoreversible k-carrageenan/nanosilica gels [PDF]

, 2008
The rheological behavior of silica/κ-carrageenan nanocomposites has been investigated as a function of silica particle size and load. The addition of silica nanoparticles was observed to invariably impair the gelation process, as viewed by the reduction
A.L. Daniel-da-Silva, A.M. Gil, Allouche, B.J. Goodfellow, Boissière, Boissière, Borgström, Bratskaya, Chiou, Coradin, Coradin, Eliasson, F. Pinto, Franks, Fukushima, Gregorová, Heichal-Segal, J.A. Lopes-da-Silva, Jelinek, Lopes da Silva, Lopes da Silva, Lopez, Millán, Ning, Pelletier, Piculell, Pinto, Power, Shchipunov, Stöber, T. Trindade, Tosh, Yano   +32 more
core   +1 more source

Edible Biopolymers from Marine Algae used as an Alternate Packaging material: A Review on their characteristics and properties [PDF]

, 2023
Food packaging is estimated to account for two-thirds of all plastic waste. As a result, it is crucial to discover alternative packaging materials that are both environmentally friendly and safe for human health. Marine algae are becoming more well-known
A, Thahira Banu, S.U., Subhalakshmi
core   +2 more sources