Results 31 to 40 of about 389 (140)
Furcellaran, a versatile seaweed extract [PDF]
Economic Botany, 1959 Introduction Up to recent times users of seaweed hydrocolloids have had their choice of only three types: carrageenan, algin, and agar. Now comparative newcomers have become increasingly important. One of the most promising of these is furcellaran, the extract of the seaweed species Furceliaria fastigiata (Fig. 1).
Ralph E. Schachat, Martin Glicksman
openaire +2 more sources
Design and in vitro activity of furcellaran/chitosan multilayer microcapsules for the delivery of glutathione and empty model multilayer microcapsules based on polysaccharides [PDF]
Materials (Basel)In this study, multilayer microcapsules (two-layer and four-layer) based on furcellaran (FUR) and chitosan (CHIT) were produced, enclosing a tripeptide with an antioxidant effect—glutathione—in different concentrations.
Drozdowska, Mariola +17 more
core +2 more sources
Influence of guar gum/furcellaran and guar gum/carrageenan stabilizer systems on the rheological and sensorial properties of ice cream during storage; pp. 193–198 [PDF]
Proceedings of the Estonian Academy of Sciences, 2014 The influence of furcellaran as a secondary stabilizer, together with guar gum, on ice cream rheological and sensorial properties during 13 months of storage was studied. The results were compared with various guar gum/carrageenan blends.
Tiina Klesment +2 more
doaj +1 more source
Furcellaran: An innovative biopolymer in the production of films and coatings
Carbohydrate Polymers, 2021 Seaweed is a prominent source of polysaccharides with extraction processes properly established, allowing to employ them in several areas. Among all the types of biopolymers obtained from seaweed, furcellaran has gained notoriety in recent years. This is due to its abundance, water solubility and outstanding film-forming abilities.
Luís Marangoni Júnior +3 more
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Journal of Dairy Science, 2022 : This study was conducted to determine the effect of 1-stage homogenization (OSH) and 2-stage homogenization (TSH) and the addition of polysaccharides [κ-carrageenan (CR) or furcellaran (FR) at levels ranging from 0.000 to 1.000% (wt/wt)] on the ...
V. Kůrová +7 more
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Harčova Nauka ì Tehnologìâ, 2022 This paper is devoted to solving an important task of the food industry - the rational use of food raw materials, including gelling agents of various origins. The innovative strategy of this study is based on the possibility of using gelatin and modified
A. Foshchan, V. Yevlash, V. Potapov
doaj +1 more source
IET Nanobiotechnology, Volume 17, Issue 3, Page 127-153, May 2023., 2023 Utilisation of residual biomass could act as green and sustainable approach to lessen the waste burden on Earth and fulfiling the demand for bio‐based goods. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration ...
Zeba Tabassum +7 more
wiley +1 more source