Results 71 to 80 of about 68,724 (182)
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Flavour and Fragrance Journal, Volume 41, Issue 4, Page 841-858, July 2026.The ethanolic root extract of Desmostachya bipinnata exhibited significant anti‐inflammatory and antinociceptive activities in in vitro, in vivo and in silico models, revealing bioactive compounds capable of modulating key inflammatory targets and supporting the plant's traditional therapeutic potential.
Muhammad Hussnain Siddique +6 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
, 2016 κ-Carrageenan was degraded with a novel κ-carrageenase isolated from Pedobacter hainanensis, which was first isolated from seaside soil under the stacks of red algae in Hainan province of China. The κ-carrageenase was detected with a molecular weight of ∼
Chengjian Wang (1775158) +5 more
core +1 more source
The role of fluvoxamine in the treatment of endotoxin‐induced acute heart injury
British Journal of Pharmacology, Volume 183, Issue 13, Page 3815-3828, July 2026.Abstract Background and Purpose Cardiovascular diseases are among the most common health problems worldwide. Inflammation plays a critical role in the pathogenesis of various heart diseases. Lipopolysaccharides (LPS) trigger inflammatory mechanisms, leading to an inflammatory response.
Ilter Ilhan +5 more
wiley +1 more source
, 2010 Interpenetrating network (IPN) of κ-carrageenan and poly(acrylic acid) was fabricated. Polyacrylic acid was synthesized as well as crosslinked in the presence of κ-carrageenan followed by crosslinking the κ-carrageenan in the presence of sodium ion.
Dalafu, Haydee +5 more
core +1 more source
Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans [PDF]
, 2013 κ-Carrageenan is a linear, sulphated polysaccharide that is widely used in the food industry as a gelling agent due to its lack of toxicity and biocompatibility.
Ling, Tau Chuan +4 more
core +1 more source
, 2023 This study investigates the impact of curcumin-adsorbed ZnO nanoparticles (C-ZnO NPs) on the physical, mechanical, and antibacterial properties of κ-carrageenan hydrogels.
Goutam, Thakur +3 more
core +1 more source
ChemMedChem, Volume 21, Issue 11, 15 June 2026.In this work, we identified two novel pleiotropic sinapic acid derivatives with excellent anti‐acetylcholinesterase, antioxidant, and anti‐inflammatory properties. Alzheimer's disease, one of the most widespread neurodegenerative disorders, is known for its multifactorial nature that makes it challenging to treat.
Konstantina Sdougkou +2 more
wiley +1 more source
, 2016 The solution conformation of neocarrabiose 41-sulfate, which is a building block of κ-carrageenan, was investigated by a combination of molecular dynamics simulations and 1H NMR experiments.
Mariko Saiki (3050358) +2 more
core +1 more source