Results 71 to 80 of about 85,429 (174)

Extraction and Isolation of Bioactive Compounds From Malpighia glabra L. Leaves: In Vivo Investigation of the Leaf Extract Against Oxidative Stress and Inflammation Triggered by γ‐Radiation

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Malpighia glabra L. leaves extract, enriched with flavonoids and β‐isoarborinol, exhibits antioxidant and anti‐inflammatory activities that moderate γ‐radiation‐induced systemic and tissue harm. The extract preserves intestinal, hepatic, renal, splenic, and systemic integrity by reducing oxidative stress and inflammation, supporting its potential as a ...
Amany M. Fekry, Walaa A. El‐Sabbagh, Marwa S. Abu Bakr, Abd El‐Salam I. Mohammed, Mona A. El‐Ghazaly   +4 more
wiley   +1 more source

Chemical Characterization and Pharmacological Activity of Byrsonima crassifolia (L.) Kunth (Murici): Antinociceptive Effects, Edema Reduction, and Molecular Docking

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Hydroethanolic extracts from Byrsonima crassifolia leaves and bark exhibit potent anti‐inflammatory and antinociceptive activities in zebrafish. Phenolic compounds, particularly kaempferol‐3‐O‐rutinoside, isoquercitrin, and rutin, target TRPA1, TRPV1, and COX‐2, integrating phytochemical, biological, and molecular docking evidence to support murici as ...
Lucas S. Frota, Sara I. C. G. Barbosa, Maria R. C. de Oiveira, Gabriela A. do Nascimento, Sacha A. A. R. Santos, Hamilton M. Ishiki, Francisco E. A. Magalhães, Adriana R. Campos, Selene M. de Morais   +8 more
wiley   +1 more source

Polyphenol‐Based Biomaterials for Antibacterial Infection Management: From Assembly Chemistry to Infection Site‐Specific Therapeutic Platforms

cMat, Volume 3, Issue 3, September 2026.
Polyphenol assembly chemistry provides a versatile basis for antibacterial biomaterials. Matching material format and function to the distinct barriers of wound, respiratory, intestinal, and implant‐associated infections is central to effective and translatable design. ABSTRACT Bacterial infections involving multidrug‐resistant pathogens and persistent
Wei Yang, Li Wan, Ming Wen, Haiyan He, Hongliang Tan   +4 more
wiley   +1 more source

Electrospray Ionization Mass Spectrometric Analysis of κ‑Carrageenan Oligosaccharides Obtained by Degradation with κ‑Carrageenase from Pedobacter hainanensis

, 2016
κ-Carrageenan was degraded with a novel κ-carrageenase isolated from Pedobacter hainanensis, which was first isolated from seaside soil under the stacks of red algae in Hainan province of China. The κ-carrageenase was detected with a molecular weight of ∼
Chengjian Wang (1775158), Zhongfu Wang (1775161), Linjuan Huang (1655314), Yang Liu (4829), Yujiao Sun (1775167), Kuan Jiang (1775164)   +5 more
core   +1 more source

Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Data in Brief, 2016
This article presents the complementary data regarding compatibilization of chitosan/κ-carrageenan polyelectrolyte complex for synthesizing of a soft film using ascorbic acid. It includes the thermal-theory for estimating the degradation of κ-carrageenan,
Mahdiyar Shahbazi, Rammile Ettelaie, Ghadir Rajabzadeh   +2 more
doaj   +1 more source

Structure–Function–Stability Relationships of Polyphenol‐Based Food Preservation Systems Across Major Polyphenol Classes

Food Frontiers, Volume 7, Issue 5, September 2026.
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang, Yan Liu, Yangkun Xing, Minxuan Fan, Jianfeng Wang, Li Fan, Bo Xia   +6 more
wiley   +1 more source

Recombinant Expression of κ-Carrageenase Cgk483 from Photobacterium rosenbergii and in Vitro Lipid-lowering Activity of κ-Carrageenan Oligosaccharides Prepared Using It [PDF]

Shipin Kexue
This study aimed to explore the recombinant expression of κ-carrageenase Cgk483 from Photobacterium rosenbergii and its application in preparing carrageenan oligosaccharides, which were structurally characterized and evaluated for in vitro hypolipidemic ...
CHEN Jing, PAN Xusi, HUANG Haoyang, LIU Hao, WANG Zhuo, ZHAO Qiaoli, DAI Ziru, ZHONG Saiyi
doaj   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non‐Dairy Cream Cheese

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng, Natthanicha Banpacha, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai   +3 more
wiley   +1 more source

Development of κ-Carrageenan Poly(acrylic acid) Interpenetrating Network Hydrogel as Wound Dressing Patch

, 2010
Interpenetrating network (IPN) of κ-carrageenan and poly(acrylic acid) was fabricated. Polyacrylic acid was synthesized as well as crosslinked in the presence of κ-carrageenan followed by crosslinking the κ-carrageenan in the presence of sodium ion.
Dalafu, Haydee, Modesto T. Chua, Soma Chakraborty, Chua, Modesto Tan, Chakraborty, Soma, Haydee Dalafu   +5 more
core   +1 more source

Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans [PDF]

, 2013
κ-Carrageenan is a linear, sulphated polysaccharide that is widely used in the food industry as a gelling agent due to its lack of toxicity and biocompatibility.
Ling, Tau Chuan, Mirhosseini, Hamed, Chan, Sook Wah, Taip, Farah Saleena, Tan, Chin Ping   +4 more
core   +1 more source