Results 51 to 60 of about 68,724 (182)
Development of drug delivery systems (DDS) has been widely carried out using safe biopolymers – starch and κ-carrageenan. However, for optimal use, the foregoing polymers still suffers from mechanical weakness.
Diva Rayyan Rizki +7 more
core +1 more source
More understanding of the relationship among the microstructure, mechanical property, and digestive behavior is essential for the application of emulsion gels in the food industry.
Xiaojiao Li, Xing Chen, Hao Cheng
doaj +1 more source
Key demographic, biological, and material considerations that drive the need for advanced injectable bone cement technologies. Injectable bone cements (IBCs) are widely used in orthopaedic and craniofacial applications due to their minimally invasive delivery and ability to provide early mechanical stabilisation.
Frank Fei +2 more
wiley +1 more source
DEVELOPMENT OF A NOVEL ENERGY-EFFICIENT ADSORPTION DRYER WITH ZEOLITE FOR FOOD PRODUCT [PDF]
The demand of high quality dry products closing to the fresh condition increases significantly. Current drying technology have shown the significant improvement on product quality, but the breakthrough respecting to energy efficiency is scarce.
Djaeni, M +3 more
core
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
Milk protein dispersions containing added cocoa powder (1.5% (w/w)) and sucrose (7% (w/w)) and varying levels of κ-carrageenan (0.01, 0.03, or 0.05% w/w) were subjected to combined heat treatment (90 °C/5 min or 121 °C/2.6 min) and shear (100 or 1000 s−1)
Anushka Mediwaththe +3 more
doaj +1 more source
Production of κ‐carrageenan beads by prilling process
International audienceThe objective of this study is to prepare, evaluate, and understand carrageenan gelation. By using these properties of κ‐carrageenan, beads are created by thermal gelation.
Denis Poncelet +7 more
core +1 more source
Carrageenan is a group of important food polysaccharides with high structural heterogeneity. Furcellaran is a typical hybrid carrageenan, which contains the structure consisted of alternative β-carrageenan and κ-carrageenan motifs.
Siqi Cao +9 more
doaj +1 more source
Magnetic alginate beads, functionalized with copper ferrite, effectively remove 17‐β‐estradiol from Amazonian water, exhibiting optimized 238.65 μg g−1 capacity, fast 40 min kinetics, easy recovery, and successful remediation. Abstract The presence of endocrine‐disrupting compounds, such as 17‐β‐estradiol, in aquatic ecosystems poses a significant ...
Dante S Silva +10 more
wiley +1 more source
Carrageenans, sulphated polysaccharides of red seaweeds, differentially affect Arabidopsis thaliana resistance to Trichoplusia ni (cabbage looper). [PDF]
Carrageenans are a collective family of linear, sulphated galactans found in a number of commercially important species of marine red alga. These polysaccharides are known to elicit defense responses in plant and animals and possess anti-viral properties.
Jatinder S Sangha +6 more
doaj +1 more source

