Results 31 to 40 of about 3,561 (138)
Gelation of Culture Medium with K-Carrageenan Improves and Reduces the Cost of in vitro Propagation of Comanthera mucugensis (Giul.) L. R. Parra & Giul [PDF]
Brazilian Archives of Biology and Technology, 2023 In vitro multiplication is the main method for seedling production of Comanthera mucugensis, an endangered ornamental plant. The technique consists of cultivating plant tissues under aseptic conditions, controlled environment, and using appropriate ...
Luane Portela Carmo +2 more
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Effect of Temperature Sensitive Colloid on 3D Printing and Curing Properties of Corn Starch
Shipin gongye ke-ji, 2023 Objective: To assist the molding and curing of starch in 3D printing, and to reveal the change law of curing properties of different hydrocolloid-starch systems based on the phase-change characteristics of temperature-sensitive hydrocolloids.
Wenhai ZHANG
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Foods, 2023 The aim of the current study was to evaluate the addition of different algal hydrocolloids (κ-carrageenan, ι-carrageenan, furcellaran, and sodium alginate) at three different concentrations (0.50, 0.75, and 1.00% w/w) on the physicochemical, viscoelastic,
Anna Vincová +8 more
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Carbohydrate Polymer Technologies and Applications, 2022 Packaging manufactured from petroleum is stable, and its waste threatens marine life. This study proposes the use of harmless edible materials manufactured from marine plants. Carrageenan is among the natural polysaccharides derived from red algae. Water
Natsumi Hirota, Kazukiyo Nagai
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Chemical and Spectral Characterization of The Ozonation Products of κ-Carrageenan
MATEC Web of Conferences, 2018 Kappa (κ-) carrageenan oligomers are known to have several biological activities. Recent progress in the development of modified κ-carrageenan has resulted low molecular of κ-carrageenan. Ozone is a powerful oxidant and considered for depolymerization of
Prasetyaningrum Aji +4 more
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PLoS ONE, 2015 The 2009 influenza A H1N1 pandemic placed unprecedented demands on antiviral drug resources and the vaccine industry. Carrageenan, an extractive of red algae, has been proven to inhibit infection and multiplication of various enveloped viruses.
Qiang Shao +4 more
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Mediators of Inflammation, 2017 Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods.
Wei Wu +8 more
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Foods, 2022 The effects of two polysaccharides on the performance and microstructure of phycocyanin gels were studied by choosing anionic polysaccharides (κ-carrageenan) and neutral polysaccharides (guar gum).
Yu-chen Lei +4 more
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Foods, 2022 We investigated the effects of different proportions of hydroxypropyl methylcellulose (HPMC) on the properties of κ-carrageenan film. Biodegradable κ-carrageenan/HPMC films (κCHM film) were prepared by the solution casting method and their ...
Jintao Guo +6 more
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PLoS ONE, 2019 A potentiometric whole cell biosensor based on immobilized marine bacterium, Pseudomonas carrageenovora producing κ-carrageenase and glycosulfatase enzymes for specific and direct determination of κ-carrageenan, is described.
Riyadh Abdulmalek Hassan +3 more
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