Results 31 to 40 of about 68,724 (182)

DataSheet1_Kappa-carrageenan-Functionalization of octacalcium phosphate-coated titanium Discs enhances pre-osteoblast behavior and osteogenic differentiation.PDF

, 2022
Bioactive coatings are promising for improving osseointegration and the long-term success of titanium dental or orthopaedic implants. Biomimetic octacalcium phosphate (OCP) coating can be used as a carrier for osteoinductive agents.
Marco N. Helder (13984797), Jenneke Klein-Nulend (759126), Jianfeng Jin (460262), Engelbert A. J. M. Schulten (13984800), Janak L. Pathak (8906726), Rommel G. Bacabac (13984803), Nathalie Bravenboer (481757), Wei Cao (50866), Gang Wu (23885)   +8 more
core   +1 more source

Physicochemical investigations of nanoemulsified, curcumin-loaded, crosslinked κ-carrageenan hydrogels

, 2023
Curcumin is a potent drug with several therapeutic benefits; however, its hydrophobicity and rapid metabolism restrict its biomedical application. Nanoemulsions improve the loading and site-specific curcumin delivery, while hydrogels act as a robust ...
Likhith, K, Goutam, Thakur, Punyashraya, Mahapatra, Tarun, Mateti, Anil Kumar, N. V., Vishwanath, Managuli, Uroolee, Changmai, Pradeep, Kumar, Praveengouda, Patil   +8 more
core   +1 more source

Gelation of Culture Medium with K-Carrageenan Improves and Reduces the Cost of in vitro Propagation of Comanthera mucugensis (Giul.) L. R. Parra & Giul [PDF]

Brazilian Archives of Biology and Technology, 2023
In vitro multiplication is the main method for seedling production of Comanthera mucugensis, an endangered ornamental plant. The technique consists of cultivating plant tissues under aseptic conditions, controlled environment, and using appropriate ...
Luane Portela Carmo, Carlos Wallace do Nascimento Moura, Alone Lima-Brito   +2 more
doaj   +1 more source

Effect of Temperature Sensitive Colloid on 3D Printing and Curing Properties of Corn Starch

Shipin gongye ke-ji, 2023
Objective: To assist the molding and curing of starch in 3D printing, and to reveal the change law of curing properties of different hydrocolloid-starch systems based on the phase-change characteristics of temperature-sensitive hydrocolloids.
Wenhai ZHANG
doaj   +1 more source

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

Foods, 2023
The aim of the current study was to evaluate the addition of different algal hydrocolloids (κ-carrageenan, ι-carrageenan, furcellaran, and sodium alginate) at three different concentrations (0.50, 0.75, and 1.00% w/w) on the physicochemical, viscoelastic,
Anna Vincová, Kristýna Šantová, Vendula Kůrová, Alena Kratochvílová, Veronika Halámková, Markéta Suchánková, Eva Lorencová, Daniela Sumczynski, Richardos Nikolaos Salek   +8 more
doaj   +1 more source

Helical structures and water vapor sorption properties of carrageenan membranes derived from red algae

Carbohydrate Polymer Technologies and Applications, 2022
Packaging manufactured from petroleum is stable, and its waste threatens marine life. This study proposes the use of harmless edible materials manufactured from marine plants. Carrageenan is among the natural polysaccharides derived from red algae. Water
Natsumi Hirota, Kazukiyo Nagai
doaj   +1 more source

Gelation results of potassium-supplemented κ-carrageenan.

, 2022
Gelation results of potassium-supplemented κ-carrageenan.
Megan Goh (13020861), Uma Jingxin Tay (13020858), Jeralyn Ching Wen Hui (13020864), Prakash Arumugam (303310)   +3 more
core   +1 more source

α-Carrageenan: An alternative route for the heterogenous phase degradation of hybrid ι-/κ-carrageenan

, 2023
International audienceCarrageenans are sulfated galactans densely packed in the cell wall of numerous red algae (Rhodophyta). The most abundant in algae and the most exploited industrially for their gelling properties are the κ- (kappa) and the ι- (iota)-
Laurent Poulet, William Helbert, Sophie Drouillard, Drouillard, Sophie, Helbert, William, Sophie Mathieu, Buon, Laurine, Laurine Buon, Loiodice, Mélanie, Mathieu, Sophie, Mélanie Loiodice, Poulet, Laurent   +11 more
core   +1 more source

κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice

Mediators of Inflammation, 2017
Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods.
Wei Wu, Zhanghe Zhen, Tingting Niu, Xiaojuan Zhu, Yuli Gao, Jiangyan Yan, Yu Chen, Xiaojun Yan, Haimin Chen   +8 more
doaj   +1 more source

Effects of κ-Carrageenan and Guar Gum on the Rheological Properties and Microstructure of Phycocyanin Gel

Foods, 2022
The effects of two polysaccharides on the performance and microstructure of phycocyanin gels were studied by choosing anionic polysaccharides (κ-carrageenan) and neutral polysaccharides (guar gum).
Yu-chen Lei, Xia Zhao, Dong Li, Li-jun Wang, Yong Wang   +4 more
doaj   +1 more source