Results 21 to 30 of about 7,666 (184)

A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia echini Encodes Enzymes for the Complete Degradation of κ-Carrageenan, ι-Carrageenan, and Hybrid β/κ-Carrageenan

open access: yesmSphere, 2020
Algal cell wall polysaccharides constitute a large fraction in the biomass of marine primary producers and are thus important in nutrient transfer between trophic levels in the marine ecosystem.
Line Christiansen   +7 more
doaj   +1 more source

Paper surface modification strategies employing N-SBA-15/polymer composites in bioanalytical sensor design [PDF]

open access: yes, 2019
In this work, different paper surface modification strategies were compared to obtain an amine functionalized SBA-15 (N-SBA-15) composite for paper-based device development. The synthesized N-SBA-15 was characterized by N 2 adsorption-desorption isotherm,
Messina, Germán Alejandro   +7 more
core   +1 more source

Synthesis and characterization of modified κ-carrageenan for enhanced proton conductivity as polymer electrolyte membrane. [PDF]

open access: yesPLoS ONE, 2017
Polymer electrolyte membranes based on the natural polymer κ-carrageenan were modified and characterized for application in electrochemical devices. In general, pure κ-carrageenan membranes show a low ionic conductivity.
Joy Wei Yi Liew   +4 more
doaj   +1 more source

Gelation of Culture Medium with K-Carrageenan Improves and Reduces the Cost of in vitro Propagation of Comanthera mucugensis (Giul.) L. R. Parra & Giul [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2023
In vitro multiplication is the main method for seedling production of Comanthera mucugensis, an endangered ornamental plant. The technique consists of cultivating plant tissues under aseptic conditions, controlled environment, and using appropriate ...
Luane Portela Carmo   +2 more
doaj   +1 more source

The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]

open access: yes, 2015
The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis   +2 more
core   +1 more source

Effect of Temperature Sensitive Colloid on 3D Printing and Curing Properties of Corn Starch

open access: yesShipin gongye ke-ji, 2023
Objective: To assist the molding and curing of starch in 3D printing, and to reveal the change law of curing properties of different hydrocolloid-starch systems based on the phase-change characteristics of temperature-sensitive hydrocolloids.
Wenhai ZHANG
doaj   +1 more source

Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound [PDF]

open access: yes, 2012
Multilayer nanocoatings composed of K-carrageenan, a sulphated anionic polysaccharide, and chitosan, a cationic polysaccharide, were produced by layer-by-layer deposition.
Bourbon, Ana Isabel Juncá Sottomayor Lisboa   +4 more
core   +1 more source

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

open access: yesFoods, 2023
The aim of the current study was to evaluate the addition of different algal hydrocolloids (κ-carrageenan, ι-carrageenan, furcellaran, and sodium alginate) at three different concentrations (0.50, 0.75, and 1.00% w/w) on the physicochemical, viscoelastic,
Anna Vincová   +8 more
doaj   +1 more source

Carrageenan-based hydrogels for the controlled delivery of PDGF-BB in bone tissue engineering applications [PDF]

open access: yes, 2009
One of the major drawbacks found in most bone tissue engineering approaches developed so far consists in the lack of strategies to promote vascularisation.
Abad L. V.   +61 more
core   +1 more source

Chemical and Spectral Characterization of The Ozonation Products of κ-Carrageenan

open access: yesMATEC Web of Conferences, 2018
Kappa (κ-) carrageenan oligomers are known to have several biological activities. Recent progress in the development of modified κ-carrageenan has resulted low molecular of κ-carrageenan. Ozone is a powerful oxidant and considered for depolymerization of
Prasetyaningrum Aji   +4 more
doaj   +1 more source

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