Results 41 to 50 of about 64,873 (211)

A starch edible surface coating delays banana fruit ripening [PDF]

, 2019
A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael, Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +6 more
core   +2 more sources

Carrageenan of Red Algae Eucheuma gelatinae: Extraction, Antioxidant Activity, Rheology Characteristics, and Physicochemistry Characterization

Molecules, 2022
Carrageenan is an anionic sulfated polysaccharide that accounts for a high content of red seaweed Eucheuma gelatinae. This paper focused on the extraction, optimization, and evaluation of antioxidant activity, rheology characteristics, and physic ...
Hoang Thai Ha, Dang Xuan Cuong, Le Huong Thuy, Pham Thanh Thuan, Dang Thi Thanh Tuyen, Vu Thi Mo, Dinh Huu Dong   +6 more
doaj   +1 more source

Multispectral oximetry of murine tendon microvasculature with inflammation [PDF]

, 2017
We report a novel multispectral imaging technique for localised measurement of vascular oxygen saturation (SO2) in vivo. Annular back-illumination is generated using a Schwarzchild-design reflective objective.
Brewer, James M, Harvey, Andrew R., van der Putten, Marieke   +2 more
core   +1 more source

Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

Journal of Diabetes Research, 2015
Aims. Major aims were to determine whether exposure to the commonly used food additive carrageenan could induce fasting hyperglycemia and could increase the effects of a high fat diet on glucose intolerance and dyslipidemia. Methods.
Sumit Bhattacharyya, Leo Feferman, Terry Unterman, Joanne K. Tobacman   +3 more
doaj   +1 more source

The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]

, 2015
The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis, Morris, G.A., Smith, Alan M.   +2 more
core   +1 more source

The Use of κ-Carrageenan in Egg Yolk Free Extender Improves the Efficiency of Canine Semen Cryopreservation

Animals, 2021
κ-Carrageenan is a plant polysaccharide derived from red seaweeds reported to possess potential medicinal and antioxidants activities. The present study aimed to identify the cryoprotective effects of κ-carrageenan on the quality of frozen-thawed canine ...
Eunji Kim, Areeg Almubarak, Nabeel Talha, Il-Jeoung Yu, Yubyeol Jeon   +4 more
doaj   +1 more source

Noni (Morinda citrifolia L.) fruit juice reduces paw edema and protects gastric mucosal injury in rats

Journal of Advanced Biotechnology and Experimental Therapeutics
Edema is a reliable parameter to evaluate the anti-inflammatory process. Noni (Morinda citrifolia L.) fruit has been shown to decrease inflammation. However, studies on the impact of noni juice on gastric mucosal injury are still limited.
Alvira Firdausi Ali, Muhammad Mufaiduddin, Lingga Agustina, Desy Armalina   +3 more
doaj   +1 more source

K-Carrageenan Stimulates Pre-Osteoblast Proliferation and Osteogenic Differentiation: A Potential Factor for the Promotion of Bone Regeneration?

Molecules, 2021
Current cell-based bone tissue regeneration strategies cannot cover large bone defects. K-carrageenan is a highly hydrophilic and biocompatible seaweed-derived sulfated polysaccharide, that has been proposed as a promising candidate for tissue ...
Wei Cao, Jianfeng Jin, Gang Wu, Nathalie Bravenboer, Marco N. Helder, Janak L. Pathak, Behrouz Zandieh-Doulabi, Jolanda M. A. Hogervorst, Shingo Matsukawa, Lester C. Geonzon, Rommel G. Bacabac, Engelbert A. J. M. Schulten, Jenneke Klein-Nulend   +12 more
doaj   +1 more source

Fabrication of salt–hydrogel marbles and hollow-shell microcapsules by an aerosol gelation technique [PDF]

, 2014
We designed a new method for preparation of liquid marbles by using hydrophilic particles. Salt–hydrogel marbles were prepared by atomising droplets of hydrogel solution in a cold air column followed by rolling of the collected hydrogel microbeads in a ...
Mehl, Georg H., Paunov, Vesselin N., Petkov, Jordan T., Rutkevičius, Marius, Stoyanov, Simeon D.   +4 more
core   +2 more sources

Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]

, 2020
Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar, Bonnaire, Thierry, Cornejal, Nadjet, Cruz Rodriguez, Gearoff, Cruz, Victor, Fernandez Romero, Jose, Gomez Ramirez, Aned, Koroch, Adolfina, Melo, Claudia, Priano, Christine, Sorel, Victor, Zydowsky, Thomas M   +11 more
core   +2 more sources