Results 61 to 70 of about 24,068 (211)

The Wettability of Carrageenan-based Edible Coatings on Chicken Breasts

Revista Ciência Agronômica
The aim of the present study was to characterise the surface properties of chicken breasts, and evaluate the wettability properties of edible coatings based on carrageenan and glycerol, using varying concentrations of the biopolymer and plasticiser.
Jessyca Marinara de Lima Silva, Elisabeth Mary Cunha da Silva, Jaqueline Alves de Matos, Lyndervan Oliveira de Alcântara, Bartolomeu Warlene Silva de Souza   +4 more
doaj   +1 more source

Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating

Foods, 2019
In this study different methods were used to evaluate the effectiveness of a carrageenan coating and carrageenan coating incorporating lemon essential oil (ELO) in preserving the physicochemical and olfactory characteristics of trout fillets stored at 4 &
Maria Grazia Volpe, Elena Coccia, Francesco Siano, Michele Di Stasio, Marina Paolucci   +4 more
doaj   +1 more source

Neuronal and ion channel mechanisms of noxious heat sensing in mammals: A puzzle of sensory physiology and pharmacology

British Journal of Pharmacology, EarlyView.
Transient receptor potential vanilloid 1 (TRPV1) was the first noxious heat‐sensitive channel discovered. In rodents, its role is robust in the heat response of the cell body of polymodal nociceptors, but surprisingly small in that of the peripheral terminals in the skin.
Gábor Pethő, Peter W. Reeh
wiley   +1 more source

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application

Gels
Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional
Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo   +3 more
doaj   +1 more source

Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes

Journal of Diabetes Research, 2019
Exposure to low concentration of the common food additive carrageenan (10 mg/L) for only six days led to glucose intolerance and insulin resistance in the C57BL/6J mouse.
Sumit Bhattacharyya, Leo Feferman, Joanne K. Tobacman   +2 more
doaj   +1 more source

Effect of Whitening Dentifrices on Short‐Term Color Stability and Tooth Sensitivity After In‐Office Bleaching: A Randomized Single‐Blind Clinical Trial

Journal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective This randomized, single‐blind clinical trial evaluated the effect of whitening dentifrices on short‐term color stability and tooth sensitivity after in‐office bleaching. Materials and Methods A total of 120 participants treated with 40% hydrogen peroxide were randomly assigned to six dentifrice groups (n = 20): one conventional ...
Adem Gok, Begum Koprucuogullari
wiley   +1 more source

Chemical and Spectral Characterization of The Ozonation Products of κ-Carrageenan

MATEC Web of Conferences, 2018
Kappa (κ-) carrageenan oligomers are known to have several biological activities. Recent progress in the development of modified κ-carrageenan has resulted low molecular of κ-carrageenan. Ozone is a powerful oxidant and considered for depolymerization of
Prasetyaningrum Aji, Jos Bakti, Dharmawan Yudhy, Octaviani Ratih V., Ratnawati Ratnawati   +4 more
doaj   +1 more source

Physicochemical Quality and Chemical Safety of Commercial Wet Cat Food: Composition, Oxidation, Biogenic Amines, and Trace Elements

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico, Eliane Teixeira Mársico, Celso Fasura Balthazar, João Paulo de Sá Felizardo, Roberto Meigikos dos Anjos, Erick Almeida Esmerino, Sérgio Borges Mano   +6 more
wiley   +1 more source

The Effect of κ-Carrageenan on Porcine Sperm Cryo-Survival

Animals
κ-Carrageenan is a sulfated polysaccharide from red seaweed with substantial antioxidant activities. This study aimed to investigate the effect of κ-Carrageenan treatment on frozen–thawed (FT) porcine semen quality.
Areeg Almubarak, Eunji Kim, Il-Jeoung Yu, Hanseul Park, Yubyeol Jeon   +4 more
doaj   +1 more source

Integrated Phytochemical Characterisation, Pharmacological Evaluation and Computational Investigation of Acampe papillosa Stem Extract

Analytical Science Advances, Volume 7, Issue 2, December 2026.
The pharmacological potential of the methanolic stem extract of Acampe papillosa is evaluated using in vivo and in silico approaches. The extract demonstrates significant anxiolytic, sedative, anti‐inflammatory, and antipyretic activities in experimental models, while molecular docking supports the observed biological effects through favorable ...
Qurratul Ain Sadia, Sadia Tamanna Tamim, Faruq Mohammed Tashriq, Nasir Uddin, Fatematus Zhohara Alam Hima, Ulfat Sobha Surat, Mily Khastagir, Muhammad Abdul Jalil, Md. Hossain Rasel, Arman Ullah Rafi, S. M. Moazzem Hossen   +10 more
wiley   +1 more source