Results 61 to 70 of about 37,607 (277)
Mediators of Inflammation, 2017 Background. The dietary usage of carrageenan as common food additive has increased observably over the last 50 years. But there is substantial controversy about its safety. Methods.
Wei Wu +8 more
doaj +1 more source
, 2023 Kappa-carrageenan (KCG), which is used to induce thrombosis in laboratory animals for antithrombotic drug screening, can trigger platelet aggregation. However, the cell-surface receptor and related signaling pathways remain unclear.
Toshiaki Shirai (801311) +6 more
core +1 more source
EcoEnergy, EarlyView.This review provides a critical comparative analysis of circular and bio‐sourced polymers for energy storage, systematically evaluating natural feedstocks alongside recycling and upcycling strategies for battery components. Key structure–property–performance relationships and inherent trade‐offs between sustainability metrics and electrochemical ...
Priyank Sinha +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
DEVELOPMENT OF A NOVEL ENERGY-EFFICIENT ADSORPTION DRYER WITH ZEOLITE FOR FOOD PRODUCT [PDF]
, 2012 The demand of high quality dry products closing to the fresh condition increases significantly. Current drying technology have shown the significant improvement on product quality, but the breakthrough respecting to energy efficiency is scarce.
Djaeni, M +3 more
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Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
International Journal of Polymer Science, 2017 Polymeric porous 3D scaffold plays an important role in culturing mammalian cells as ex vivo model. However, the scaffold used is ineffective due to its structural and cell acceptability weaknesses.
Nor Syamimi Che Johari +2 more
doaj +1 more source
Indonesian Journal of Chemistry, 2010 A series of superabsorbent hydrogels were prepared from acrylamide and carrageenan by gamma irradiation at room temperature. Carrageenan solutions with different concentration (0.5%, 1%, 1.5%, 2%) have been blended with 5% of acrylamide and irradiated at
Erizal Erizal
doaj +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Increasing incomes in carrageenan seaweed value chains in Takalar, South Sulawesi
, 2023 This report analysed the seaweed carrageenan value chain in the Takalar region of South Sulawesi province, Indonesia, a region that produces about 20 percent of the world’s supply of carrageenan seaweed.
Langford, Zannie +9 more
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