Results 81 to 90 of about 37,607 (277)

The Effect of κ-Carrageenan on Porcine Sperm Cryo-Survival

open access: yesAnimals
κ-Carrageenan is a sulfated polysaccharide from red seaweed with substantial antioxidant activities. This study aimed to investigate the effect of κ-Carrageenan treatment on frozen–thawed (FT) porcine semen quality.
Areeg Almubarak   +4 more
doaj   +1 more source

Synthesis and application of alginate@CuFe2O4 polymeric spheres in 17‐β‐estradiol adsorption processes in Amazonian rivers

open access: yesPolymer International, EarlyView.
Magnetic alginate beads, functionalized with copper ferrite, effectively remove 17‐β‐estradiol from Amazonian water, exhibiting optimized 238.65 μg g−1 capacity, fast 40 min kinetics, easy recovery, and successful remediation. Abstract The presence of endocrine‐disrupting compounds, such as 17‐β‐estradiol, in aquatic ecosystems poses a significant ...
Dante S Silva   +10 more
wiley   +1 more source

Influência do processo de secagem convectiva na qualidade da carragenana extraída de Kappaphycus alvarezzii [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA alga marinha Kappaphycus alvarezii é a principal fonte do hidrocoloide carragenana, utilizado amplamente nas ...
Faria, Gabriel Soares Mattar de
core  

Harnessing Natural Compounds in Psoriasis: Targeting Cellular Pathways for Effective Therapy

open access: yesPhytotherapy Research, EarlyView.
Natural compounds act on key cellular pathways in psoriasis by suppressing keratinocyte hyperproliferation, modulating Th17/IL‐17‐mediated immune responses, and reducing oxidative stress. These multi‐target effects highlight their potential as safer adjunctive therapies alongside conventional treatments.
Hye Jin Lee   +9 more
wiley   +1 more source

Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes

open access: yesJournal of Diabetes Research, 2019
Exposure to low concentration of the common food additive carrageenan (10 mg/L) for only six days led to glucose intolerance and insulin resistance in the C57BL/6J mouse.
Sumit Bhattacharyya   +2 more
doaj   +1 more source

Description of The Visual Image Magnification on Ginger Emulsion using Kappa and Iota Carrageenan

open access: yesJournal of Applied Food Technology, 2019
This study aimed to analyze the magnification of visual image upon SEM analysis for determining the optimum view in order to obtain proper information of SEM image in ginger emulsion.
Rani Oktaviani Saraswati   +6 more
doaj   +1 more source

Thermal characteristics of paracetamol granules prepared using method of spray granulation employing kappa-carrageenan as binder / Nor Nadia Alies [PDF]

open access: yes, 2012
Granules offer advantages as an intermediate for compression of tablets. Granules can be formed by one of the technique using the fluid bed spray granulator or the spray granulation method.
Nor Nadia, Alies
core  

Structure–Property Relationships in Gelatine‐Based Systems Reinforced With Cotton Cellulose Nanocrystals: Toward Bio‐Based Coating Applications

open access: yesPackaging Technology and Science, EarlyView.
Structure–property relationships in gelatine‐based systems reinforced with cotton cellulose nanocrystals revealed enhanced mechanical, optical and barrier properties for sustainable coating applications. ABSTRACT This study investigates structure–property relationships in gelatine‐based systems reinforced with cotton cellulose nanocrystals (CNCCs, 0 ...
Luan dos Santos Bispo de Souza   +2 more
wiley   +1 more source

Chemical and Spectral Characterization of The Ozonation Products of κ-Carrageenan

open access: yesMATEC Web of Conferences, 2018
Kappa (κ-) carrageenan oligomers are known to have several biological activities. Recent progress in the development of modified κ-carrageenan has resulted low molecular of κ-carrageenan. Ozone is a powerful oxidant and considered for depolymerization of
Prasetyaningrum Aji   +4 more
doaj   +1 more source

Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating

open access: yesFoods, 2019
In this study different methods were used to evaluate the effectiveness of a carrageenan coating and carrageenan coating incorporating lemon essential oil (ELO) in preserving the physicochemical and olfactory characteristics of trout fillets stored at 4 &
Maria Grazia Volpe   +4 more
doaj   +1 more source

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