Results 81 to 90 of about 3,356 (113)

Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels

Food Hydrocolloids, 2014
Tom Brenner, Shingo Matsukawa, Katsuyoshi Nishinari   +2 more
exaly  

Carrageenan and its applications in drug delivery

Carbohydrate Polymers, 2014
Liang Li, Shirui Mao, Rui Ni
exaly  

Carrageenans

2020
openaire   +1 more source

Carrageenans

2021
openaire   +1 more source

Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Food Hydrocolloids, 2000
Camille Michon, B Launay, C G De Kruif   +2 more
exaly  

Carrageenans

1997
openaire   +2 more sources

Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions

Food Hydrocolloids, 2005
Eric A Decker, Yeun Suk Gu, D Julian Mcclements   +2 more
exaly  

Effect of carrageenan type on viscoelastic properties of processed cheese

Food Hydrocolloids, 2008
Pavel Valášek, František Bunka, Michaela Černíková   +2 more
exaly  

Production of carrageenan and carrageenan products

2002
TSAI ALBERT G, LEDWITH LINNEA K S, KOPESKY ROBERT, LYNCH MAURICE GERARD, BLAKEMORE WILLIAM ROSS, RILEY PETER J   +5 more
openaire   +4 more sources

Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, andin vivotoxicology by the oral route

Critical Reviews in Food Science and Nutrition, 2019
Myra Weiner
exaly