Results 101 to 110 of about 37,607 (277)

Sustainable soil treatment: Investigating the efficacy of carrageenan biopolymer on the geotechnical properties of soil

The employment of novel biopolymers offers geotechnical engineers a diverse range of materials to choose from, depending on the specific requirements of different projects. Regarding the promotion of environmentally friendly materials in the construction
Ong, DEL, Yu, J, Fatehi, H, Chang, I
core   +1 more source

Seasonal growth and reproductive dynamics of Chondrus ocellatus in relation to shore height in the Korean intertidal zone

Phycological Research, EarlyView.
SUMMARY We examined the seasonal growth and reproduction of the carrageenophyte Chondrus ocellatus in Hakampo, Korea (July 2014–April 2015), to understand its adaptation to environmental variability across the intertidal zone. Three hypotheses were tested: (1) growth is greater at the lower shore with reduced stress; (2) gametophytes dominate at the ...
Jang Kyun Kim, Cyr Abel Maranguy Ogandaga, Tifeng Shan, Han Gil Choi   +3 more
wiley   +1 more source

Structure-activity in the carrageenans: iota-carrageenan and experimental oedemagenic activity

Journal of Pharmacy and Pharmacology, 1984
AbstractThe oedemagenic activities of several iota-carrageenans from Eucheuma spinosum have been compared using the rat hindpaw model. From the parent ι-carrageenan of weight average molecular weight 541 100 an acid-degraded ι-carrageenan (M̄w = 20 300) was obtained which on fractionation yielded five ι-carrageenans M̄w ranging ...
W, Anderson, J E, Harthill, I J, Zeitlin
openaire   +2 more sources

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma, Remco Kornet, Skelte G. Anema, Siqi Li   +3 more
wiley   +1 more source

The Wettability of Carrageenan-based Edible Coatings on Chicken Breasts

Revista Ciência Agronômica
The aim of the present study was to characterise the surface properties of chicken breasts, and evaluate the wettability properties of edible coatings based on carrageenan and glycerol, using varying concentrations of the biopolymer and plasticiser.
Jessyca Marinara de Lima Silva, Elisabeth Mary Cunha da Silva, Jaqueline Alves de Matos, Lyndervan Oliveira de Alcântara, Bartolomeu Warlene Silva de Souza   +4 more
doaj   +1 more source

Kinetic Release of Acetaminophen from Cross-Linked Carrageenan Hydrogel for Wound Dressing Application

, 2020
This study investigates the compressive strength, water vapor transmission rates (WVTRs), and swelling rate of the Carrageenan (CR) hydrogel. Carrageenan hydrogel with addition of 40 mM CaCl2 (CR4) shows the optimum compressive strength (7.06 kPa ...
Mohd Alif Zailani, Aznatul Jannah Abu Bakar, Khairul Anuar Mat Amin, Fatin Aliya Kasmi   +3 more
core   +1 more source

Integrative Assessment of Desmostachya bipinnata (L.) Root Extract: Anti‐Inflammatory and Antinociceptive Effects Supported by Molecular Docking and Network Pharmacology

Flavour and Fragrance Journal, Volume 41, Issue 4, Page 841-858, July 2026.
The ethanolic root extract of Desmostachya bipinnata exhibited significant anti‐inflammatory and antinociceptive activities in in vitro, in vivo and in silico models, revealing bioactive compounds capable of modulating key inflammatory targets and supporting the plant's traditional therapeutic potential.
Muhammad Hussnain Siddique, Muhammad Muzammil Nazir, Saima Muzammil, Iqra Farzeen, Shafaq Latif, Asma Ashraf, Jorddy Neves Cruz   +6 more
wiley   +1 more source

Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application

Gels
Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional
Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo   +3 more
doaj   +1 more source

Studies on Incorporation of 14C into Carrageenan and Methods of Localizing Carrageenan in Animal Tissues [PDF]

, 1971
Lambda carrageenan when injected subcutaneously causes the formation of a connective tissue granuloma. Initially there is a proliferation of connective tissue elements up to about fourteen days followed by regression so that by six weeks most ...
Richer, Suzanne M.
core  

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5596-5613, July 2026.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source