Do softgel manufacturing or gastric conditions break down carrageenan into poligeenan? [PDF]
Biochem Biophys RepJin SA, Fang Q, Sukuru K.
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Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT This study aimed to develop cooked ham with less than 600 mg sodium/100 g through partial replacement of NaCl by combinations of potassium chloride (KCl), commercial meat seasoning, and transglutaminase. Eight formulations were produced and evaluated for physicochemical, technological, microbiological, and sensory characteristics.
Simoni Cristina Mendes Cardim +4 more
wiley +1 more source
Comparison of the Structure and Properties of Hydroxypropyl Starch/Carrageenan Blends with Different Amylose/Amylopectin Contents. [PDF]
GelsZhu X, Wu D, Wu J, Zhao J, Lian Y, Lv Y.
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Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva +5 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Cooked rice is a high‐glycemic‐index staple, and reducing its starch digestibility is therefore important. This study evaluated hydrocolloid‐assisted hydrothermal treatment of intact kernels for lowering cooked‐rice starch digestibility while preserving texture and appearance. The kernels were mildly heated near the starch onset gelatinization
Dong‐Hwa Cho +4 more
wiley +1 more source
Properties of Probiotic Bacterial Cellulose/κ-Carrageenan Based Hydrogel Having Antibacterial Activity and Biocompatibility. [PDF]
GelsChaudhuri M, Saha N, Dubnika A, Sáha P.
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Compatibility of personal care thickening polymers in sulphate‐free surfactants
International Journal of Cosmetic Science, Volume 48, Issue 4, Page 685-699, August 2026.Phase behaviour for alpha olefin sulfonate surfactant 10–15 wt% combined with 1 wt% sodium carboxy methyl cellulose, clearly indicating the sensitivity in miscibility when adding various levels of background salt. Abstract Objective Formulators today know that when traditional surfactants and polymers are replaced new problems occur. What was before a ‘
Tobias Halthur +4 more
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Losmapimod, an Oral Anti-p38 MAP Kinase, Demonstrates Anti-Neuropathic and Anti-Inflammatory Effects in Rat Acute Pain. [PDF]
J Clin MedSoued M +4 more
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Journal of Sensory Studies, Volume 41, Issue 4, August 2026.ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia +3 more
wiley +1 more source
Emerging patterns, impact, and collaborative networks of global scientific output on carrageenan and digestive problems: A bibliometric analysis. [PDF]
Indian J PharmacolEspinoza-Carhuancho F +5 more
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