Integrating microstructure, rheology, and tribology with sensory evaluation methods that capture dynamic changes in mouthfeel perception provides new insights into the gaps in sensory performance between plant‐based and conventional dairy products. ABSTRACT Despite an expanding market for plant‐based milks (PBMs), replicating the techno‐functional ...
James Makame +5 more
wiley +1 more source
Translational Barriers to Pharmaceutical Excipient Readiness in Marine-Derived Polymers. [PDF]
Herdiana Y +3 more
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Distribution of microbial carrageenan foraging pathways reveals a widespread latent trait within the ruminant intestinal microbiome. [PDF]
Tingley JP +17 more
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Ozone-modified potato starch as a gelatin alternative in dairy desserts: Optimization and evaluation of textural, sensory, and rheological properties. [PDF]
Khezri A +4 more
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Effects of Common Food Additives Kappa-, Iota- and Lambda-Carrageenans on Intestinal Epithelial Cell Activation and Barrier Disruption. [PDF]
Sun N +13 more
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High-sugar and carrageenan-containing diets synergistically impair the intestinal mucosal barrier through the gut microbiota: <i>in vitro</i> and <i>in vivo</i> studies. [PDF]
Gao Y +6 more
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Anti-heparanase shields against endothelial dysfunction in a rat model of warm pulmonary ischemia-reperfusion. [PDF]
Magnan V +15 more
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The Influence of Stinging Nettle (<i>Urtica dioica</i> L.) Infusions on the Techno-Functionality of k-Carrageenan Hydrogels. [PDF]
Pușcaș A +6 more
europepmc +1 more source
Cultivation potential of the tropical carrageenophyte Eucheumatopsis isiformis (Solieriaceae, Rhodophyta) from Yucatán, Mexico. [PDF]
López-Yllescas M +6 more
europepmc +1 more source
New strategies for mitigating undesirable odors connected to geosmin and 2-MIB in minced fish muscle: a model system approach. [PDF]
Phetsang H +3 more
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