Results 131 to 140 of about 64,873 (211)
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Hyperadrenocorticism of calorie restriction contributes to its anti‐inflammatory action in mice [PDF]
, 2019 Allen, Brian D +6 more
core +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri +4 more
wiley +1 more source
Fish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong +3 more
wiley +1 more source
Journal of Polymer Science, Volume 64, Issue 8, Page 1671-1680, 15 April 2026.Gelatin derived from porcine tissue and sericin extracted from Bombyx mori cocoons are combined to form crosslinker‐free hydrogels with tunable composition, enabling extrusion‐based 3D printing and biocompatible constructs for biomedical applications. ABSTRACT Hydrogels can be processed by 3D printing to manufacture tailor made structures, broadening ...
André S. Macedo +7 more
wiley +1 more source
Polymer Composites, Volume 47, Issue 7, Page 6744-6759, 10 April 2026.Different properties of biocomposites based on TPS with isosorbide as a plasticizer and green graphene filler. ABSTRACT New biocomposites of corn starch plasticized with isosorbide and filled with two types of “green” graphene with different oxygen content, 1% (G99) and 8% (G92), were processed by melt blending.
Danny Moncada +5 more
wiley +1 more source
EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017 κ-Carrageenan is a sulfated galactan extracted from red algae (Rhodophyceae) which has many functions. However, nonfood applications of κ-carrageenan have been limited by its superior gelling and viscosity properties.
AJI PRASETYANINGRUM +2 more
doaj
Cultivation potential of the tropical carrageenophyte Eucheumatopsis isiformis (Solieriaceae, Rhodophyta) from Yucatán, Mexico. [PDF]
PLoS OneLópez-Yllescas M +6 more
europepmc +1 more source
PENGARUH LIKUIDITAS, PROFITABILITAS, DAN SOLVABILITAS TERHADAP HARGA SAHAM DIMEDIASI KEBIJAKAN DIVIDEN (Studi Pada Perusahaan Farmasi Yang Terdaftar Di BEI Periode 2017-2022) [PDF]
Industri farmasi termasuk dalam kategori industri andalan dalam Rencana Induk Pembangunan Industri Nasional dengan program prioritas periode 2020-2035.
Pudjianto, Veny Christina
core