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Anti-Inflammatory Potential of 1-Aryl-6,7-Dimethoxy-1,2,3,4-Tetrahydroisoquinolines: Structure-Activity Relationship and COX-2 Binding. [PDF]
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Enhanced gelling properties in fish gelatin by refined and semi-refined κ-carrageenan. [PDF]
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Structure-Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides. [PDF]
FoodsHuang L, Ke W, Li C, Yang DA.
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<i>Lactiplantibacillus plantarum</i> CQPC03 Reduces Carrageenan-Induced Thrombosis in Mice via Controlling the Flora in the Gut. [PDF]
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Glucosinolate Derivatives: Emerging Anti-Inflammatory Agents. [PDF]
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