Results 171 to 180 of about 25,041 (202)

Carrageenan

2020
F. Adam, Md. A. Hamdan, S.H. Abu Bakar
openaire   +1 more source

Influence of pH and carrageenan type on properties of β-lactoglobulin stabilized oil-in-water emulsions

Food Hydrocolloids, 2005
Eric Decker, D Julian McClements
exaly  

Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Food Hydrocolloids, 2000
Camille Michon, B Launay, C G de Kruif
exaly  

Effects of sucrose addition on the rheology and structure of iota-carrageenan

Food Hydrocolloids, 2020
Hongshun Yang, Shuai Gao
exaly  

Carrageenans

2021
openaire   +1 more source

POTENTIAL HAZARDS OF CARRAGEENAN

The Lancet, 1980
R, Marcus, J, Watt
openaire   +2 more sources

CARRAGEENAN AND THE HUMAN GUT

The Lancet, 1970
R, Marcus, J, Watt
openaire   +4 more sources

Clarifying the confusion between poligeenan, degraded carrageenan, and carrageenan: A review of the chemistry, nomenclature, and in vivo toxicology by the oral route

Critical Reviews in Food Science and Nutrition, 2019
Myra Weiner
exaly  

Carrageenan based hydrogels for drug delivery, tissue engineering and wound healing

Carbohydrate Polymers, 2018
Ramanathan Yegappan, Sivashanmugam Amirthalingam, Vignesh Selvaprithiviraj   +2 more
exaly  

Production of carrageenan and carrageenan products

2002
TSAI ALBERT G, LEDWITH LINNEA K S, KOPESKY ROBERT, LYNCH MAURICE GERARD, BLAKEMORE WILLIAM ROSS, RILEY PETER J   +5 more
openaire   +4 more sources