Results 161 to 170 of about 25,041 (202)
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Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review
Trends in Food Science and Technology, 2021Zihao Wei, Changhu Xue
exaly
Effect of κ-carrageenan on the gelation properties of oyster protein
Food Chemistry, 2022Suisui Jiang, Mingyong Zeng, Yuyang Ma
exaly
Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels
Food Hydrocolloids, 2014Tom Brenner +2 more
exaly
Carrageenan and its applications in drug delivery
Carbohydrate Polymers, 2014Liang Li, Shirui Mao, Rui Ni
exaly
Interactions between modified starch and carrageenan during pasting
Food Hydrocolloids, 2014Camille Michon
exaly